Recipes prepared for 30-60 Minutes

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Ethnicity:
Afghan cuisine
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Dish Name	Comments
"Trick" Kibbeh Submitted by Chef
100% Crunch Bread - Abm - Regular Loaf Submitted by Chef
150 Year Old Oatmeal Cookies Submitted by Chef
7 Layer Cookies Submitted by Chef
Acorn Squash Submitted by Chef
Albóndigas (meatballs) Submitted by Chef
Almond Butter Cookies Submitted by Chef
Almond Chicken Baked in Cream Submitted by Chef
Amber's Sesame Chicken Submitted by Chef	Great mid-week dinner! However, this is way too much flour and sesame seeds do not stick to meat in a bag. Next time - cut flour in half, add no sesame seeds to the bag. Double the honey and teriyaki sauce, 5-spice powder and green pepper.
Angel Hair Pasta with Chicken Submitted by Chef
Angel Hair with Shrimp Sesame Sauce Submitted by Chef
Ann Sheehy's Fish Chowder Submitted by Chef
Apple Cobbler #2 - diabetic Submitted by Chef	Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange and 1/2 Fat Exchange.
Apple Couscous Pudding Submitted by Chef
Apple Crumb Dessert Submitted by Chef	so good.
Apple crumble (Croustades aux pommes) Submitted by Chef	This recipe could easily accomodate 10 peoples. Use either margarine or applesauce, not both.
Apple Muffins Submitted by Chef
Apple Pockets Submitted by Chef	Delicious, individual apple pies.
Apple Pudding Cake Submitted by Chef	MAKES 10 servings. Each serving counts as 1 starch. Each serving has 80 calories and 0 grams of fat.
Apricot Dream Bars Submitted by Chef
Arizona Grilled Pork Chops Submitted by Chef
Arkansas Cheescake Submitted by Chef	Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler Graham Crust: 1402 (per serving 175 7 gr fat)
Artichoke and spinach stuffed shells Submitted by Chef
Artichoke Chicken Submitted by Chef	Great mid-week dinner.
Artichoke, Sausage & Parmesan Cheese Stuffing Submitted by Chef	For vegetarian direction, use mushrooms instead of sausage, and add vegetable broth instead of chicken broth
Asian Chicken Salad Wraps Submitted by Chef
Asparagus-Romano Frittata Submitted by Chef
Au Gratin A-la Bulgaria Submitted by Chef	Easy and very tasty. Will work as a side for a casual dinner. As a shortcut - mwave potatoes before slicing.
Avalon Steak House Mushrooms Submitted by Chef
Avocado and Smoked Fish Salad Submitted by Chef	I made it with spat - turned out great!
B's Cheesy Chicken Rolls Submitted by Chef
Baba Submitted by Chef	Slovak
Baba Ghanouj Submitted by Chef
Baby Spinach and Beet Salad Submitted by Chef
Bacon Wrapped Chestnuts Submitted by Chef	Very very good! I served it at a party and it was the first appetizer to go!
Bacon, Chicken, & Dumplings Submitted by Chef	A twist on the traditional country-style favorite.
Baked Custard #3 - diabetic Submitted by Chef	Yield: 6 servings Exchange 1 serving: 1/2 fruit and 1/2 medium-fat meat Calories 1 serving: 82
Baked Custard - diabetic Submitted by Chef	Makes 3 servings. 1 Serving - 80 calories and is 1/2 whole milk exchange. Personal note from Ursula Taylor - to cut back on fat - use egg substitute and low fat or skim milk.....I also see no reason why you can't change the vanilla extract to other extracts to change the flavor of the custard...
Baked Custard Pie Submitted by Chef
Baked Italian-Style Meatballs Submitted by Chef
Baked Pasta with Chicken Sausage Submitted by Chef
Baked Portobello Caps with Goat Cheese Submitted by Chef
Baked Potato Bytes Submitted by Chef
Baked Potato Soup Submitted by Chef
Baked Ricotta Custard Submitted by Chef
Baked Spaghetti Submitted by Chef
Baklava II Submitted by Chef
Balsamic Chicken Breasts Submitted by Chef
Banana Cream Pie Submitted by Chef
Banana pudding Submitted by Chef
Banana Split Cake Submitted by Chef
Banana-Cinnamon Spice Pie Submitted by Chef
Bangin' Bart (eggplant, onion, and tomato casserole) Submitted by Chef	NOTES: * Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi. We make it a lot and call it "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the usual way. In this recipe, the vegetables are cooked to mush, with only a small amount of tomato, just enough to flavor it. Yield: serves 6-8. * I don't make this with any spices but salt and pepper. The genuine Indian version of the recipe adds various Indian spices; try about 1 t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne, and about 1 t of garam masala for a more authentic Indian flavor.
Barba Yianni's Grilled Lamb Submitted by Chef
Barbara Holt's Rum Cake Submitted by Chef
Barbecue Sauce for Chicken Submitted by Chef
Barbecued Meatballs Submitted by Chef
Basic recipe for a tea smoke Submitted by Chef
Basmati Rice Submitted by Chef
bbq chicken Submitted by Chef
bbq sauce, for chicken Submitted by Chef
Bean Burritos Submitted by Chef	Mexican
Beau Nate's Whole Fried Chickens Submitted by Chef
Beef and Bean Chili Submitted by Chef
Beef and Cabbage Stir-Fry Submitted by Chef	d also add some ginger next time. Very good!
Beef Chow Mein Submitted by Chef
Beef Flank Steak Submitted by Chef
Beef Noodle Casserole Submitted by Chef
Beef Stew with Mushrooms and White Beans Submitted by Chef
Beef Stroganoff 2 Submitted by Chef
Beef Teriyaki Submitted by Chef
Beefy Casserole Submitted by Chef
Beer Bread Submitted by Chef
Berry Pie Submitted by Chef
Best Brownies Submitted by Chef
Better Than Sex Cake Submitted by Chef	This cake is so good the title is almost true. :)
Bev's Chicken Submitted by Chef	Great party fare
Bierox Casserole Submitted by Chef
Big Easy Shrimp Submitted by Chef
Bill's Powerbar Quiche Submitted by Chef
Biriyani Chicken Submitted by Chef	Indian
Biscotti Submitted by Chef	Twice Baked Cookies
Biscotti --Chocolate Chip Submitted by Chef	Experiment with favorite flavors on this one.
Biscotti--Apricot Cranberry Submitted by Chef	Have fun with different dried fruits
Black Bean and Corn Salad Submitted by Chef
Black Russian Cake Submitted by Chef	beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes.
Blair's Cranberry Salad Submitted by Chef	Lynn Carson remembers that this was always served at Thanksgiving dinner.
Blintz Batter (Mama Leah Cookbook) Submitted by Chef
Blue-Cheese Salmon Submitted by Chef	Wonderful mid-week dinner. The taste of blue cheese is not overpowering and the sauce is just right.
Boiled Peanuts Submitted by Chef	American
Bottled Fruit Cake Submitted by Chef	Makes 12 servings. Each serving counts as 1 starch and 1 fruit. Each serving has 178 calories and 1 grams of fat.
box, au gratin potatoes Submitted by Chef	Nothing fancy. just boxed au gratin potatoes
Bran Muffins Submitted by Chef	* Very rich and moist muffins with bran, raisins, nuts and dates -- I experimented a lot to find the ultimate bran muffin recipe. I started with a recipe from the "Betty Crocker Cookbook," but I've changed it enough that I'm willing to take all the credit for it. * Using 1/3 hazelnuts and 2/3 walnuts adds a distinctive flavor. * I like to let the batter sit in the refrigerator for a while (a few hours to overnight) before I bake it.
Bran Muffins #2 Submitted by Chef	Per Serving: Calories 97, Carbohydrates 15 gm, Fat 6 gm, Protein 6 gm, Sodium 354 mg
Breaded Parmesan Chicken Submitted by Chef
Breakfast Fritta with Turkey Bacon & Swiss Submitted by Chef	199 calories, 19 g protein, 5 g carb, 1g fiber, 12 g total fat
Briami - Greek Vegetable Casserole Submitted by Chef	Greek
Brie-Stuffed Chicken Breasts Submitted by Chef
Broccoli and Asparagus Quiche Submitted by Chef	I was amazed when I tasted it. Asparagus works very well in this dish
Broccoli and Asparagus Soup Submitted by Chef
Broccoli and Cheese Potato Submitted by Chef
Broccoli and Tortellini Salad Submitted by Chef
Broccoli Casserole Submitted by Chef
Broccoli Cheese Soup Submitted by Chef
Broccoli Ham Ring Submitted by Chef
Brown Rice and Edamame Submitted by Chef	t obvious. Will follow the recipe to a t next time.
Brownies a la Hepburn Submitted by Chef	Basic, decadent brownies.
Bruschetta 'n Cheese Stuffed Chicken Breasts Submitted by Chef
BUBBLE AND SQUEAK Submitted by Chef	English/Irish
Buffalo Chicken Wing/ Blue Cheese Dip Submitted by Chef	Great party dip. Serve with any dippers, I like to use celery. Tastes like buffalo wings with blue cheese.
Bun Rieu Submitted by Chef
Butter Chicken Submitted by Chef
Butter Tart Squares Submitted by Chef	check carol recipe
Butternut Squash Bisque Submitted by Chef	ve made
Butternut Squash Bisque 2 Submitted by Chef	Top-rated recipe from allrecipes.com. Very easy and tasty!
Butternut Squash Bisque 3 Submitted by Chef
Butternut Squash Soup Submitted by Chef	Quick, simple and delicious
Butterscotch Bars Submitted by Chef
Cafe Diablo Submitted by Chef	Little things make a difference, this is a very difficult recipe to get right.
Cake, quick cooking cocoa Submitted by Chef	Allow time for cooling before icing.
Candied Yams Submitted by Chef
Capetown Fruit and Vegetable Curry Submitted by Chef
Caponata Submitted by Chef
Caramel Candy Submitted by Chef
Caramel Marshmellow Delights Submitted by Chef
Caramel-Nut Sticky Biscuits Submitted by Chef	Sour milk may be substituted for buttermilk. For 1 cup sour milk, combine 1 tablespoon vinegar or lemon juice and enough milk to make 1 cup, let stand 5 minutes.
Carmel Popcorn Bars Submitted by Chef	Fun treat for traveling
Carrot Soup Submitted by Chef	This soup is very very good!
Cashew Chicken Crescent Salad Submitted by Chef
Celebration Pretzel Sticks Submitted by Chef
CHAEYUK KUI (Korean Pork Roast) Submitted by Chef	Korean
Chai Crunch Submitted by Chef
Champagne Risotto w. Scallops Submitted by Chef
Cheddar Apple Cobbler Submitted by Chef
Cheddar Apple Dandy Submitted by Chef
Cheddar Chicken Pot Pie Submitted by Chef	One of our favorites...
Cheddar Potato Soup Submitted by Chef
Cheese Chicken Lasagne Submitted by Chef
Cheese Filled Jumbo Shells Submitted by Chef
Cheeseburger Crescent Pie Submitted by Chef	Something fun to try - very filling. Plan for leftovers!
Cheesecake Germania Submitted by Chef
Cheesey Veggie Soup Submitted by Chef
Cheesy Baking Powder Biscuits Submitted by Chef
Cheesy Hashbrowns Submitted by Chef
Cheesy Pork Chop Casserole Submitted by Chef
Cheesy Potatoes Submitted by Chef	Delicious, cheesy sidedish - great for gatherings.
chef's Chili Submitted by Chef
Cherry Pie Submitted by Chef
Chewy Chocolate Cookie Submitted by Chef	4 1/2 dozen
Chicken & Bedsprings Submitted by Chef
Chicken & Rice Submitted by Chef	A flavorful, one-dish bake.
Chicken and noodles Submitted by Chef
Chicken Broccoli Bake Submitted by Chef	Fast and filling casserole - a complete meal in itself.
Chicken Capri Submitted by Chef
Chicken Coconut Curry Submitted by Chef
Chicken Cordon Bleu Submitted by Chef
Chicken Cordon Blue Submitted by Chef	sy to make, can be served to guests as well.
Chicken Curry Submitted by Chef	easy, tasty!
Chicken Curry Casserole Submitted by Chef
Chicken Drumsticks w. Muhammara Sauce Submitted by Chef
Chicken Enchilada Casserole Submitted by Chef
Chicken Enchiladas Submitted by Chef
Chicken Encilada Casserole Submitted by Chef
CHICKEN GORKY Submitted by Chef	Russian
Chicken Hawaian-style Submitted by Chef	Great and easy recipe for a mid-night dinner. I used chichken thighs.
Chicken Jalfrezi Submitted by Chef	s easy to make and has accessible ingredients. I was surprised that a nice curry like this could be prepared so fast. I used bone-in thighs and drumsticks. Added 4 cardamom pods, omitted the ghee, and lots of garlic.
Chicken Jambalaya Submitted by Chef
Chicken Madeira Submitted by Chef
Chicken Marsala Submitted by Chef
Chicken Mystery (aka Hot Chicken Salad) Submitted by Chef
Chicken Noodle Casserole Submitted by Chef
Chicken Noodle Tetrazzini Submitted by Chef
Chicken on the Grill Submitted by Chef
Chicken or Eggplant Cutlets, Italian Style Submitted by Chef
Chicken Piri Piri Submitted by Chef
Chicken Pockets Submitted by Chef
Chicken Pot Pie Submitted by Chef
Chicken Soup Submitted by Chef
Chicken Squares Submitted by Chef	American dish
Chicken Tequila Fettucine Submitted by Chef
Chicken Tortellini Soup Submitted by Chef	t get to soggy in the soup.
Chicken Under Bricks Submitted by Chef
Chicken Wiggle Submitted by Chef
Chicken with Basil Tomato Mayonnaise Submitted by Chef	One of our favorites
Chicken With Broccoli and Ziti Submitted by Chef
Chicken with Mushrooms Submitted by Chef
Chicken with Roasted Garlic Sauce Submitted by Chef	Baked chicken with a rich, garlicy white sauce poured over top.
Chicken with Spicy Onions Submitted by Chef	umin powder instead of the seeds.
Chicken Yucatan Submitted by Chef
Chili's Boneless Buffalo Wings Submitted by Chef
Chilled Avocado Soup Submitted by Chef
Chinese Almond Cookies Submitted by Chef
Chinese Pepper Steak Submitted by Chef
Chipotle Cream Sauce Submitted by Chef
Chipotle Sweet Potatoes Submitted by Chef
Chocolate Almond Biscotti Submitted by Chef
Chocolate Amaretto Creme Brulee Submitted by Chef	t go wrong with this creme brulee
Chocolate Angel Food Cake Submitted by Chef
Chocolate Brownies Submitted by Chef
Chocolate Cake 2 Submitted by Chef
Chocolate chip Zucchini Cake Submitted by Chef	Very very good
Chocolate Cupcakes Submitted by Chef
Chocolate Decadence Submitted by Chef
Chocolate Dump Cake Submitted by Chef
Chocolate Guinness Brownies Submitted by Chef
Chocolate Mayonnaise Cake Submitted by Chef
Chocolate Mint Bars Submitted by Chef
Chocolate Shortbread Cookies Submitted by Chef
Chocolate Sour Cream Cupcakes with Orange Cream Cheese Frosting Submitted by Chef
Chocolate Truffles Submitted by Chef
Chocolate-Almond Saltine Toffee Submitted by Chef
Cincinnati-Style Chili Submitted by Chef
Civil War Ginger Spice Cookies Submitted by Chef	Makes 8 dozen Makes a cake type cookie, very good
Clam Spaghetti Submitted by Chef
Classic Raisin Oatmeal Cookies Submitted by Chef	may add more cloves to taste.
Classic Whole Wheat Bread Submitted by Chef	Author's note: A really good, basic whole wheat.
Clayton's Hamburger Italiano Submitted by Chef
Coca-Cola Barbecued Chicken Submitted by Chef
Coconut Cream Pie Submitted by Chef
Coconut Pie Submitted by Chef
Coffee Crumb Cake Submitted by Chef
Colcannon 2 Submitted by Chef	English/Irish
Cold Pasta Salad Submitted by Chef
Cookies & Cream Freeze Submitted by Chef
Corn & Potato Chowder Submitted by Chef
Country-Style Chicken Kiev Submitted by Chef	Rich baked chicken dish.
Cowboy Bean Bake Submitted by Chef
Cowboy Cornbread Submitted by Chef
Crab Cassserole Submitted by Chef
Cranberry Apple Relish Submitted by Chef
Cranberry Bread Pudding Submitted by Chef	Food Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2 FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING
Cranberry Chicken Breast Submitted by Chef
Cranberry Salad Submitted by Chef
Crawfish Etouff'ee Submitted by Chef	American
Crazy Coconut Rice Submitted by Chef
Cream Cheese and Broccoli stuffing Submitted by Chef
Cream of Tarragon Tortellinis Submitted by Chef
Creamy Chicken and Rice Submitted by Chef
Creamy Chicken Bake Submitted by Chef
Creamy Chicken Noodle Soup Submitted by Chef
Creamy Chicken Quiche Submitted by Chef	Different.
Creamy Ham Casserole Submitted by Chef
Creamy Hashbrowns Submitted by Chef
Creamy Pecan Pralines Submitted by Chef
Creamy Quinoa Pudding Submitted by Chef
Creamy Rosemary Chicken Submitted by Chef
Creamy Scallop Chowder Submitted by Chef
Crispy Cabbage Curry Submitted by Chef	Vegetable Indian Dish. Very low calorie
Crispy Fried Chicken Submitted by Chef
Crispy Honey Chicken Submitted by Chef
Crispy Honey Wings Submitted by Chef
crustless cheesecake Submitted by Chef
Crustless mushroom spinach tart Submitted by Chef
Cumin Pea Soup Submitted by Chef
Curried Chicken and Banana Soup Submitted by Chef
Curried Mushrooms Submitted by Chef
Dad's Cookies Submitted by Chef
Danish chicken breasts Submitted by Chef
Deborah's Pot Roast Submitted by Chef
Dessert Tortillas Submitted by Chef	King Arthur Flour Online, Dec. 2003
Deviled Potato Salad Submitted by Chef
Dhokla / Khaman Submitted by Chef
Dijon-Tarragon Cream Chicken Submitted by Chef	Subtle flavor, great weeknight dish! I put dried tarragon and used chichen thighs.
Dillbrot (Dill Bread) Submitted by Chef	* Creamed Cottage Cheese should be heated to lukewarm.
Divinity Submitted by Chef
doughnuts Submitted by Chef
Down Home Chicken Submitted by Chef
Dungeness Crab Nicoise Salad Submitted by Chef
Dungeness Crab Nicoise Salad 2 Submitted by Chef
Dutch Oven Breakfast Submitted by Chef
Dutch Spice Cookies (Windmill Cookies) Submitted by Chef	Makes 3 dozen
Eagle Brand Key Lime Pie Submitted by Chef
Easy Chicken Pot Pie Submitted by Chef
Egg Salad Tea Sandwiches Submitted by Chef
Eggplant Parmesiana Submitted by Chef	t have mozarella, so had to use gouda + parmesan and it still turned out so good!!!
Eggplant Parmigiana Submitted by Chef	Delicious vegetarian dish.
El Paso Pilaf Submitted by Chef
Elegant Brunch Chicken Salad Submitted by Chef
Erin's Gingersnaps Submitted by Chef
Famous Butter Chicken Submitted by Chef	Very simple, but good.
Feista Casserole Submitted by Chef
Fettuccine Carbonara Submitted by Chef
Fettuccine Primavera Submitted by Chef
Fish and Fennel Tagine Submitted by Chef
Fish Veracruz Style Submitted by Chef
Fish w/Artichoke Sauce Submitted by Chef
Flank Steak with Stuffing Submitted by Chef
Four Cheese Macaroni Submitted by Chef
Frantic Mother Cookies Submitted by Chef	Excellent! Substitute part oatmeal for wheat germ
Freezer Strawberry-Rhubarb Jam Submitted by Chef
French Silk Pie Submitted by Chef
Fresh Broccoli Salad Submitted by Chef
Fried Onion Rings Submitted by Chef
Fruit and Nut Biscotti Submitted by Chef	Substitute mini chocolate chips for fruit and eliminate lemon peel and juice.
Fruit Crumble Submitted by Chef	Delicious and easy! i used 2 of each -peaches, plums, and pears. Berries would give great flavor too.
Fruitful Cobbler Submitted by Chef	PERSONAL note from Ursula Taylor - since this is an old cookbook - why not substitute other artificial sweeteners instead of saccharin....but be sure to use one that will hold up to heat... Makes 8 servings. Exchanges per serving = 1 bread, 1 fat and 1 fruit.
Fruity Breakfast Burritos Submitted by Chef
Fudgy oatmeal bars Submitted by Chef	d learn.
garlic beef stir fry marinade and sauce Submitted by Chef
Garlic Green Beans Submitted by Chef
Garlic Mashed Potatoes Submitted by Chef
Garlic Roasted Potatoes Submitted by Chef
German Apple Cake Submitted by Chef
German Chocolate Cake Submitted by Chef	Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 50;
German Loaf Cookies Submitted by Chef	Makes about 30 cookies. PER 2 COOKIER SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat exchange
German Meatballs Submitted by Chef
German Onion Cake Submitted by Chef
GERMAN SOUR CREAM SOUP Submitted by Chef
Gharam Masala Submitted by Chef
Ginger chicken with bok choy Submitted by Chef
Ginger Pork Submitted by Chef
Ginger Snaps, Old Fashioned Submitted by Chef	Makes 10 dozen cookies
Ginger-Beef Stir-Fry Submitted by Chef	This is a modified version from the source. Some measurements are approximate due to making them up as I went
Gingerbread Boys Submitted by Chef
Gingerbread with Marshmallow Cheese Submitted by Chef
Glorified Rice Submitted by Chef
goat cheese chicken breasts Submitted by Chef
Golden Baked Chicken Breast Submitted by Chef
Golden Cornbread Submitted by Chef	makes 16 cups
Golden Crusted Pork Chops with Green Beans Submitted by Chef
Golden Sweet Cornbread Submitted by Chef
Good Eats Meatloaf Submitted by Chef
Graham Cracker Submitted by Chef	Great for teething, all the kids enjoyed these crackers! Can use sour milk instead of regular milk and graham flour in place of whole wheat.
Grandma Doten’s Potato Lefsa Submitted by Chef
Grandma's Chicken Submitted by Chef
Green Bean Casserole - Topping Submitted by Chef	This is improved version of the traditional green bean casserole - less salty and much more flavorful
Grilled Greek Chicken Kabobs Submitted by Chef
Grilled Honey Mustard Chicken Breast Submitted by Chef
Grilled Raspberry Chicken Submitted by Chef
Grilled Tuna with Wasabi-Ginger Vinaigrette Submitted by Chef
Ground Beef Enchiladas Submitted by Chef
Haddock Au Gratin Submitted by Chef	Excellent! Served with asparagus.
Ham Balls Submitted by Chef
Henny Youngman's Cheese Blintzes Submitted by Chef
Herbed Chicken Breast Submitted by Chef
Herbed Pasta Alfredo Submitted by Chef
Hershey's Chocolate Cake Submitted by Chef	This is a great recipie that works equally well with both rice and wheat flour
Ho Ho Bars Crust Submitted by Chef
Ho Ho Bars Filling Submitted by Chef
Holiday Apple Crisp Submitted by Chef
Homemade Ginger Ale Submitted by Chef
Honey Baked Pork Chops Submitted by Chef
Honey Beef Stir-Fry Submitted by Chef
Honey-Mustard Chicken Submitted by Chef
Hot Chicken Salad Submitted by Chef
Hot crab dip Submitted by Chef
Hummingbird Cake Submitted by Chef
Hungarian Paprika Gravy Submitted by Chef	Hungarian
Husband's Delight Submitted by Chef
Hush Puppies Submitted by Chef
Indian chicken curry (Jhunjhunu) Submitted by Chef
Indian Pilaf Submitted by Chef
ITALIAN ASPARAGUS Submitted by Chef	Food Exchange per servings: 1/2 VEGETABLE EXCHANGE + 1/2 MEAT EXCHANGE
Italian Lemon Butter Chicken Submitted by Chef
Italian Macaroni and Cheese Submitted by Chef
Italian Pasta and Beef Bake Submitted by Chef
Italian sausages Submitted by Chef
Jackie's Spaghetti Sauce Submitted by Chef
Jalapeno-Chicken Crescent Pinwin Submitted by Chef
Jeera Potatoes Submitted by Chef	Another authentic recipe from India
Johnny Marzetti Submitted by Chef
Julie's Kitchen Sink Dal Submitted by Chef	uses pressure cooker
Jumbo Meatballs Submitted by Chef
Kale Stew Submitted by Chef
Katchhi Village Potato Curry Submitted by Chef
Kima Submitted by Chef
Korean Chicken Submitted by Chef	Korean
Krumkaka Submitted by Chef	You need a krumkaka iron to make these cookies
Kugelis Submitted by Chef
Kung Pao Chicken Stir-fry Submitted by Chef
Lamb with Peppers and Spinach Submitted by Chef
Latte Cake Roll Submitted by Chef
Lazy Lover's Roast Submitted by Chef	Only Russians give their dishes such romantic names. However, the dish is really easy to make, very impressive in both taste and presentation. The combination of meat and tart apples is unexpectedly great. I made it with chicken breast, but will try beef next time. The original recipe calls for pork or turkey fillet.
Lemon Chicken Tenders Submitted by Chef
Lemon Garlic Baked Chicken Submitted by Chef
Lemon Lush Submitted by Chef
Lemon Poppyseed Cake Submitted by Chef
Lemon Sponge Pie Submitted by Chef
Lemonade Stand Pie Submitted by Chef
Li'l Cheddar Meat Loaves Submitted by Chef
Lime Shiffon Pie Submitted by Chef
Lime-Grilled Vegetables Submitted by Chef
Linafelter Favorite Chocolate Cake Submitted by Chef
Lisa Ludwig's Chili Submitted by Chef
London Cheesecake Submitted by Chef	Looks good
Luau Salad Submitted by Chef
Luscious Cream Puffs Submitted by Chef
Macaroons Submitted by Chef	Makes 3 dozen cookies
Manicotti with Cheese Submitted by Chef
Maple Bourbon Sweet Potato Pie Submitted by Chef	the potatoes, so that you are sure to break down all of the starches. Website: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_28448,00.html
Maple Bourbon Sweet Potato Pie - Test Submitted by Chef
Mardi Gras Pilaf Submitted by Chef
Marinated chicken for stir-fry Submitted by Chef
Marinated Chickpea Salad w. Radishes and Cucumbers Submitted by Chef
Marinated Meat Submitted by Chef
Mashed Potatoes with Parsnips and Carrots Submitted by Chef
Meat Piquant / Myaso Pikantnoe Submitted by Chef	ll cut out cheese and go easy on the mayo in the soufle and definitely will use lean beef, instead of regular. Also, smaller meat balls would look better. I added sauted garlic and carrots on top, in addition to onion.
Meatloaf Submitted by Chef
Mexican Lasagna Submitted by Chef
Mexican Manicotti Submitted by Chef
Mexican Style Chocolate Bananas Submitted by Chef
Mexican Wedding Cake Cookies Submitted by Chef	Can use walnuts instead of pecans.
Michelle's Won Ton Soup Submitted by Chef	Time estimate please, change submitter, # servings
Mini Oreo Surprise Cupcakes Submitted by Chef
Miniature Cheese Cakes Submitted by Chef
Minnesota Pork Chops Submitted by Chef
Mint Chocolate Chip Ice Cream Submitted by Chef
Mocha Hazelnut Brownies Submitted by Chef
Moo Goo Gai Pan Submitted by Chef
Moo Shu Chicken Submitted by Chef
Moroccan Lamb Couscous Submitted by Chef
Moroccan Spice Rubbed Pork Chops Submitted by Chef
Mr. P's Famous BBQ Chicken Submitted by Chef
Mrs. Field's Cookies Submitted by Chef	About 100 cookies
Mushroom Chicken Bake Submitted by Chef
Myrnas toasted coconut chocolate bars Submitted by Chef
Nainano Squares Submitted by Chef	s great any time of year. Chocolatey good!
Nevesta Submitted by Chef
New Banana Tea Bread Submitted by Chef	This is a great low-fat banana bread that is very moist.
No Crust Coconut Pie Submitted by Chef
No-Bake Cheese Cake Submitted by Chef
Noodle Casserole Submitted by Chef
Noodle Casserole with Caramelized Onions Submitted by Chef	Food and Wine, Feb. 1993.
Nutty Brown Rice Submitted by Chef
Nutty Orange Coffee Cake Submitted by Chef
Nutty Plum Crumble Submitted by Chef
Ono Rice Submitted by Chef
Orange Chicken Stir Fry Submitted by Chef
Orange chicken with broccoli and cashew Submitted by Chef
Orange Creamiscle Cheesecake Submitted by Chef
Orange Pecan Gems Submitted by Chef
Original NILLA Banana Pudding Submitted by Chef
Orzo with Lemon and Herbs Submitted by Chef	s for Dinner recipe.
Oven Fried Chicken with Almonds Submitted by Chef
Oven Potatoes Submitted by Chef
Oven-Roasted Carrots and Parsnips with Rosemary and Honey Submitted by Chef
Pad Thai Submitted by Chef
Pan Roasted Duck Breasts Submitted by Chef	t dry out.
Parmesan Chicken Submitted by Chef
Parmesan Chicken with Balsamic Butter Sauce Submitted by Chef
Parmesan Herb Chicken Submitted by Chef
Parmesan Wingflings Submitted by Chef
Parsley Baked Chicken Breast Submitted by Chef
Parsnip Soup Submitted by Chef
Party Taco Salad Submitted by Chef
Pasta with Chicken Sausage and Broccoli Submitted by Chef
Pasta With Leeks and Ground Beef Submitted by Chef
Pasta with Lemon Cream and Prosciutto Submitted by Chef
Pasta with Shrimp and Basil Submitted by Chef	Excellent!
Pasta with Sundried Tomatoes Submitted by Chef
Pasta with Tuna & Peas Submitted by Chef	Note that the recipe preperation time includes cooking the pasta.
Pastel De Navidad (Christmas Nut Cups) Submitted by Chef
Pastrami Chicken Bake Submitted by Chef
Pate chinois Submitted by Chef
Pate of Chicken Liver Submitted by Chef
Patsy's Veal Stew Submitted by Chef
PAULA'S VEGETABLE BARLEY STEW WITH LENTILS (Vegan) Submitted by Chef	This is even better the next day
Peach Cobbler Submitted by Chef
Peach Upside-Down Cake Submitted by Chef
Peanut Butter & Chocolate Cookie Cups Submitted by Chef
Peanut Butter + Chocolate Pie Submitted by Chef
Peanut Butter Pie Submitted by Chef
Peanut Butter Stew Submitted by Chef
Pecan Chicken with Mustard Sauce Submitted by Chef
Pecan Nut Pie Submitted by Chef	From Mrs J D Graber, Elkhart, Indiana
Penne w. Sausage and Fennel Submitted by Chef
Penne w. Vodka & Tomato Cream Sauce Submitted by Chef
Penzey's Shepherd's Pie Submitted by Chef
Pepper Sirloin Steak Submitted by Chef
Pepsi BBQ Chicken Submitted by Chef
Pie - Strawberry Submitted by Chef
Pineapple coconut muffins Submitted by Chef	.
Pineapple Crumble Submitted by Chef	This is used for Jewish Passover.
Pineapple Dream Cake Submitted by Chef	You can substitute cool whip for homemade whipped cream if you like.
Pistascio Cake Submitted by Chef
Plum Cheesy Tart Submitted by Chef
POLISH LENTEN MUSHROOM "CUTLETS" KOTLETY Submitted by Chef	Polish
Pop-up Pizza Submitted by Chef
Poppy Seed Chicken Submitted by Chef
Porcupine Meatballs Submitted by Chef
Pork Chop Potato Bake Submitted by Chef
Pork Fajitas Submitted by Chef
Pork Loin with Cranberry Apple Stuffing Submitted by Chef
Pork Stuffing Submitted by Chef	5 lbs stuffs a turkey, scale up or down as needed...
Pork with Ancho Sauce Submitted by Chef
Pork, Cashew & Green Bean Stir-Fry over rice Submitted by Chef
Potato Cheese Soup Submitted by Chef
Potato Deutscher Submitted by Chef
Potato Leek Soup Submitted by Chef
Potatoes with Rosemary Submitted by Chef
Prawns in thick curry sauce Submitted by Chef	Another authentic dish from India
Puff Pastry Chicken Submitted by Chef	Rich, delicious chicken-filled pastry bundles.
Puff Pastry Cookies Submitted by Chef
Pumpkin Cake (THE Recipe) Submitted by Chef
Pumpkin Pizza Submitted by Chef
Pumpkin Swirl Cheesecake Filling Submitted by Chef
Pumpkin Walnut Cookies Submitted by Chef
Quick and Easy Chocolate Cake Submitted by Chef
Quick Cassoulet Submitted by Chef
Quick Cheese Bread Submitted by Chef
R-Mm-Impossible Hot Toddy Pie Submitted by Chef
Raisin Sour Cream Bars Submitted by Chef	Overall, yummy, moist, great for kids!
Ranch Chicken Submitted by Chef
Ranger Cookies Submitted by Chef	Makes 4 dozen
Rasberry Coffee Cake Submitted by Chef
Raspberry Tart Coffe Cake Submitted by Chef	n helps keep in the moisture.
Ratatouille Submitted by Chef
Red Beet Curry Submitted by Chef