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Pasta with asparagus and shrimp Cook bacon until half crispy. Set aside and drain the fat out of pan. Add
cream and cook over meduim high heat until it's reduced by half. Add
bacon. When done, set pan aside. In a frypan, use enough oil to cover the
surface. Heat until a
Shrimp and asparagus salad Cook green asparagus in boiling salted water until
barely tender, about 1 minute. If purple asparagus is
tender, don't cook at all. In mixing bowl, combine
asparagus, shrimp and bell pepper. In another bowl,
mix mayonnaise, parsl
Thai shrimp with asparagus SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit
for 5 minutes. Rinse thoroughly with cold water, drain and pat dry; set
aside. Cut the asparagus diagonally into 2-inch lengths. Bring a large pot
of water to a boil. Dro
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubb
Eggs benedict 1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard;
stir
to blend thoroughly.
2. Heat, uncovered, in Microwave Oven 1 minute or until thicke
Gingered shrimp Mix First 1O Ingredients in Medium Bowl. Cover & Refrigerate 2 OR 3 Hours,
Turning Occasionally. Mix 1/2 C. Broth, Sherry & Cornstarch in Small Bowl.
Coat Heavy Large Skilled With Spray Generously. Add 1 T. Sesame Oil & Heat
Over H
Shrimp louis Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt,
Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover & Chill. Bring 3
C. Water To Boil in A Large Saucepan. Add Shrimp. Reduce Heat & Cook 3
Min.
Asparagus shrimp salad Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb
dressing over all, cover and chill well, stirring once or twice. Combine
onion, parsley and toma
Fresh asparagus-shrimp rice 1. Cook rice following package directions, salt optional. Reserve
2. Clean and slice asparagus into 1 1/2" pieces. Heat 1 tablespoon of
the margarine in large nonstick skillet. Add asparagus; stir-fry 3
minutes. Remove from skillet. Reser
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minut
Saute of shrimp with bergamot infusion Prepare the papaya salsa first to allow falvors to combine. Place
papaya, lime zest and juice, red onion, cilantro and black pepper
into small mixing bowl; stir and allow to marinate until service.
Start by cleaning the Mexican shrimp. Reserve
Shrimp & asparagus salad Cook green asparagus in boiling salted water until barely tender, about
1 minute. If purple asparagus is tender, don't cook at all. In mixing
bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix
mayonnaise, parsley,
Tilapia en papillote with asparagus & shrimp Snap off the thick ends of the asparagus, cut the spears diagonally into
bite-size pieces, and blanch in lightly salted water.
Drain and cool.
Meanwhile, beat the butter until light and blend in the lemon zest; season
to taste with salt and
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese; set
aside. Rinse the bell peppers. Cut o
Tempeh stuffed peppers Saute onion briefly in oil in a large, heavy, oven-prof 4 quart pot. Ad
garlic if desiredl Add chopped tomaoto and tomato puree. Add sauerkraut.
Stir, cover then simmer on low heat 5-10 minutes.
Cut the cap off the vell peppers. Scoop out the i
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Add barley; stir to coat
with the oil. Reduce heat to medium. Continue cooking barley, stirring
occasionally, for 2-3 minutes;
Barley stuffed peppers cut top and stem off the peppers. clean out seeds and inside ribs. chop
onion into course cubes. cook the barley per box instructions. pre-heat an
oven to 350 degrees. bring water to a boil in a pot big enough to hold the
four peppers. add pepp
Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until
tender. Drain if necessary. Set aside.
Cut peppers in half. Remove seeds and white membrane. Parboil peppers
in boiling salted water for 5 minutes. Arrange in sligh
Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add
the dillseed, marjoram, and
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Simply sumptuous shrimp In large skillet, melt butter. Add green pepper, onion and garlic; saute
about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at
medium heat 25-30 minutes until rice is cooked. Add shrimp and clams.
Reduce heat to simmer fo
Stuffed grape leaves In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mix in peas and rice. Preheat oven to 350 degrees. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burn
Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat
Grape leaves stuffed with rice Saute onions in oil till light brown. Add 1 c water with the rice, salt &
kelp. Mix well. Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous ts of filling
onto each
Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell
pepper that has indeed come unstuffed. In a 5-6 qt pot
bring to boil water, rice onion, & diced bell pepper.
Reduce heat & simmer covered for about 25 min or until
rice is a littl
Peppers stuffed with tofu and rice If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender. Saute onion, celery and mushrooms in lots of vegetable stock until soft. Mix equal amo
Elegant stuffed pumpkin Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any
stringy pulp. Combine dry ingredients in a large mixing bowl and mix well
with hands. Add stock and butter, and mix well, adding soy sauce and salt
if desired. Stuffing s
Stuffed grape leaves (vegetarian) 1. Drain Leaves and Rinse Under Cold Water & Drain Again.
2. Half Fill a Large Saucepan With Water, add the Rice and Boil
for 10 Min., Then Drain and Mix With the Onion, Parsley, Tomatoes,
Pine Nuts, Raisins, Cinnamon or Allspice, Gar
Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set
aside. Drain pineapple well reserving juice. Place juice in small
saucepan with jelly. Heat over low heat until jelly melts, stirring
occasionally. Cook onions in butte
Apple stuffed squash Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt
and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar,
onion powder, and ginger. F
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until
tender. Stir in rice, seasonings, and lemon juice. Place fillets in
buttered shallow baking dish. Spoon rice mixture on lower portion of each
fillet. Fold over to enclose
Shrimp and cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring o
Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest
carrot, potato, corn, and peas. Cut the carrot and potato small, to about
the size of the peas and corn. Microwave until tender.
Saute onion, celery and mushrooms in lots
Rice stuffed flounder 1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine.
2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to
boil.
3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove
from heat. Stir
Shrimp & cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring o
Stuffed bell peppers (arrowhead) Steam bell peppers until tender. Cook contents of the box according to
package directions. After the rice is cooked add one egg and the
vegetables to the rice. Stuff the mixture into cooled bell peppers, and
cover with cheese.
Source: Arr
Black bean-stuffed peppers Prepare beans according to package directions.
Cut peppers in half lengthwise and remove seeds. Steam peppers, cut side
down, over 1/2" boiling water until nearly tender, about 8 to 10minutes.
Rinse with cold water, drain and set aside.
Mexican stuffed peppers Wash the peppers and cut them in half lengthwise.
Remove the seeds.
Place the peppers, cut side facing down, on a rack above boiling water.
Cover the pot and steam for about 10 minutes, or until the peppers are just
beginning to get soft.
Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact
and reserving insides.
Steam hollowed-out onions until tender, reserving 3/4 cup of cooking
liquid.
Rinse and draiin quinoa.
Bring one cup water and salt to a bo
Stuffed squash Preheat the oven to 350 degrees. Cut the squash in half lengthwise and
scoop out the pit and seeds.
Sprinkle the flesh with salt andleave the halves upside down to drain.
Meanwhile, make the filling. Simmer the ricein a coveredpan of salted
Vegetarian stuffed peppers Bring 2 1/2 cups salted water to boil, add 1 cup rice, cover and simmer for
45 minutes (or until all liquid is absorbed). Put 2 tablespoons olive oil
in frying pan and add the minced garlic. Saute for 3 minutes, stirring so
the garlic doesn
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1
tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out
potatoes and mash. Add yogur
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash blossoms carefully with about 1 tb. of filling each; don't
overfill. Drizzle olive oil over blossoms. Place in a well-oiled sha
Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry
mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture.
Sprinkle tops
Deviled green eggs & spam SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
Hardboil eggs. Slice into halves. Separate yoke from whites. Soak whites
Mix in any other desired deviled egg ingredients. Mustard, Cayanne pepper
From: pickell@cyberspc.Mb.Ca (S.Pickelld
Devilish eggs Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
Eggs benedict without real eggs Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
combine egg product and lemon juice; stir over low heat (watching carefully
so eggs don't cook) until thickened. Slowly stir in evaporated milk until
heated. Remove from
Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended.
Add lemon juice. Beat again. (or vinegar)
Add water. Beat well.
Cover bowl or cup with saran (or a plate) and heat in micro until the
surface of the egg yolk begins to heave. Count 8 or
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Spr
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