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Ingredients: 2 Ounce(s) curry 1/4 brandy 1 1/2 cranberries 151/193 Pound(s) sugar 148/227 Pound(s) flour 1 orange zest 1/8 Ounce(s) cinnamon 1/2 nutmeg 417/10000 Ounce(s) salt 6 sliced granny smith apple 1 pie crust 839/2413 Pound(s) brown sugar 163/625 Pound(s) chopped butter Directions: in a small bowl combine brandy and currants for 1 hour or until plump.in a small bowl combine the 1 1/4 cups sugar, 6 tablespoons of flour, orange peel, cinnamon, nutmeg and salt. with a sloted spoon, lift currant from brandy, reserve the brandy. add the currants, cranberries and apples to the sugar mixture and mix well. pour the filling into the pie crust. pour the reserve brandy over the mixture.mix 1 cup flour and brown sugar, add the chopped butter and pulse in the food processor until small lumps appear. sprinkle evenly over the apple mixture.bake on the bottom rack at 375 for 55 to 65 minutes. cool completely before serving
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Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just u Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orang Skyline's apple muffins Combine in a bowl the firmly packed brown sugar, vegetable oil, and egg. In another bowl, combine 1 c. sour milk, baking soda salt and vanilla. Add milk mixture to sugar mixture alternately with flour, beating well after each addition. Fo Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the raisins in the cinnamon to coat. Wait for the first mix to be completed. Add the cinnamon and raisins. Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a corrected version of the prior post. 1 Pound: 1 ts active dry yeast 1 ts cinnamon 3 1/2 tb sugar 2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. Pete's delightful delicious apple pie bread OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BET Spicy apple bread Serve with Honey-Peanut Butter Spread Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any remaining spread. Yield 2/3 c spread From Gold Medal Cranberry-barbecued chicken wings Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinad Fresh apple muffins Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400øF for 25 minutes, or until done. For those who like spices, you may add cinnamon Apple-allspice muffins Cream 1/4 cup margarine in a medium bowl; gradually add 1/2 cup brown sugar substitute, beating at medium speed of an electric mixer until mixture is light and fluffy. Add egg, and mix well. Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon Banana-apple bread Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored. Combine flour and baking powder; add to creamed mixtur Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk Apple pie Drain liquid from sliced apples into a measuring cup. Transfer drained apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough water to the sliced-apples liquid to make 1/4 cup of liquid. Stir in cornstarch until it is di Apple pie #2 Peel and core apples and slice thinly. Stir together Sugar Twin, flour, nutmeg, cinnamon, and salt to blend and then mix lightly with apples. Fill bottom crust evenly with apple mixture. Dot with margarine. Cut slits in upper crust and Apple pie #3 * Measurement is for non-nutritive sweetener to equal same measurement in sugar. Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot wi Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices. Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo Cranberry mist SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a small saucepan, bring cranberry juice to a boil over me Apple cobbler #2 - diabetic Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm. Summer apple salad Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add boiling water, stirring until gelatin is dissolved. Add vinegar and lime juice. Chill until consistency of unbeaten egg white. Fold in apple, green pepper, and onion.