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Ingredients: 1 Pint(s) strawberries, fresh * 1/4 c honey 3/4 Cup(s) orange juice 2 x egg whites 1/2 Cup(s) milk 1 tb honey Directions: * or fresh rasberries ( about 2 cups)~--------------------------------------------------------------------------PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg SodiumRemove hulls from berries. In a blender container, place berries, orangejuice, milk, and 1/4 c honey. Cover; blend 1 minute or till smooth.(If desired, strain rasberry mixture to remove seeds.) Pour mixtureinto 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm.In a mixer bowl beat egg whites with electric mixer on medium speed tillsoft peaks form. Gradually add 1 T honey, beating on high speed till stiffpeaks form. Break frozen mixture into chunks; transfer frozen mixtureto chilled large mixer bowl. Beat with electric mixer till smooth. Foldin egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm.To serve, scrape across frozen mixture with spoon and mound in dessertdishes.BETTER HOMES AND GARDENS
Check some related videos Similar recipes: Strawberry cheesecake Preheat oven to 350øF. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300øF. FILLING: Beat cream cheese in a large mixing bowl Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut strawberries in half; combine with asparagus. Combine dres Strawberry spinach salad Les Frises Vinaigrette et Leurs Pousses Vertes Strawberries need not be confined to dessert, says Denis Pelletier, chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is one of the province's lushest strawberry-g Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." 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Place the mixture in an ice crem machine and freeze according to manufacturers directions. Per serving: 164 Black raspberry sorbet In blender or food processor, combine all ingredients and blend until smooth. Strain the puree to remove the seeds, and chill until very cold. Place the mixture in an ice cream machine and freeze according to manufacturers directions. Per se Apple sorbet Peel and core the apples, then cut them in two. Rub each half with lemon to keep them white. Arrange apples in a saute pan or dutch oven; add the sugar and cover with cold water. Simmer for 15 mins. Strain the apples, reserving the liquid, an Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual. Easy freezer strawberry sorbet Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 p Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts. Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's d Kiwi-lime sorbet with whole blackberries For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until Kiwifruit sorbet Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pa Mama's rhubarb and strawberry sherbet Wash berries, hull and mash. Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. When ready to serve, scrape up thin layers of the mixture with an inverted spoo Raspberry orange sorbet For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream Rhubarb-strawberry ice In a medium saucepan stir together rhubarb, 1/2 cup of the juice, and sugar. Bring to boiling; reduce heat. Cover and simmer for 5 to 8 minutes or till rhubarb is tender and sugar is dissolved. Remove from heat. Add remaining 3/4 cup juice a Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a wire whisk until light and lemon colored. 2. Meanwhile, bring the milk almost, but not quite, to the boil. 3. Gradually add the milk to the mixture, beating constantly. Strawberry sherbert Puree strawberries and strain through a sieve to remove seeds. Combine them with remainder of ingredients and freeze as directed. Makes about 3 quarts. This sherbet has a delightful fresh strawberry flavor. Try a scoopful in a glass of gingeral Strawberry sipper Place ingredients in blender and whip until smooth and frothy. Serve immediatelty. Makes 2 8 oz. servings Refreshing cava sorbet Allow the tub of sorbet to soften. In a large jug, beat the sorbet, lemon juice and cava (sparkling wine) until creamy. Either serve straight away as a drink, or pour into dessert bowls and freeze. Contributor: http://www.spanish-gourmet.com Quick strawberry jam Warning: this is not a recipe for jarring jam because I don't know how to do that yet. When I learn I'll add a new recipe without the work "quick" in it. In a medium sauce pan heat the butter over low heat until melted. Add the straw Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help. In a medium sauce pan heat the butter over low heat until melted. Add the Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam. 2) Preheat oven to 350 degrees. 3) In a large bowl combine flour, baking powder and sugar. 4) Add eggs, mixing thoroughly. 5) Add strawberry jam and chopped strawberries, mix well. 6) Add nuts. 7) Pour into prepared Strawberry pie Mix together sugar and cornstarch in saucepan. Add the remaining 3 ingredients. Cook over medium heat until clear and thick (about 12 minutes). Remove from heat. Add 2T strawberry jello and a couple drops of red food coloring. Meanwhile rinse and drai Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello. Mix milk and jello mixtures together. Sprinkle graham cracker crumbs on bottom of a 9x13 pan, pour jello mixture in pan, top wi Fresh strawberry pie 1. Combine sugar and cornstarch in medium saucepan. 2. Gradually stir in water. 3. Heat on high until boiling. 4. Boil for 2 minutes. 5. Add gelatin. 6. Stir until dissolved. 7. Cool slightly on counter. 8. Add strawberries to gelatin mixture. 9. Pour int Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds. Pour dressing over and serve. For Dressing: Mix all other ingredients in a glass jar and refrigerate. Strawberry pretzel salad 1 Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely. 2 In a medium bowl, bea Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy! Spinach and strawberry salad #1. In a large bowl, toss together the spinach and strawberries. #2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat Strawberry shortcake PREHEAT oven to 425°F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove fr Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved. POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re Strawberry banana smoothie 1. Cut banana into chunks 2. Put banana chunks, frozen strawberries, yogurt and milk into the blender. 3. Blend on high speed for 1 minute or until mixture is smooth. Freezer strawberry-rhubarb jam RINSE clean plastic containers and lids with boiling water. Dry thoroughly. MEASURE crushed strawberries and finely chopped rhubarb int o large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally. MIX pectin and lemon juice in small bowl. Add Strawberry plop Place strawberries in buttered 8-9" square pan. Pour orange juice over berries. Blend one cup sugar, flour, baking powder, salt, butter and milk. Spread mixture over berries. Combine the 1/4 cup sugar and cornstarch and sprnkle over batter. Pour Strawberry lemon squares Mix crumbs and 1/4 cup sugar and butter and press in bottom of 13" x 9" pan. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk and spread over crust. Pour 2 3/4 cups milk into large bowl. Add puddings, blend well, and pour over cream cheese l Pie strawberry layer 1. Spread half of the choicest berries over the filling. 2. Pur ee the remaining berries. 3. Mix the sugar and cornstarch in a saucepan. 4. Bring all to a boil and cook for 1 minute. 5. Pour over berries. Pie - strawberry Kickin strawberry banana smoothie 1. Hull strawberries (I find it easiest to just cut them in half and use a spoon to remove the white center) 2. Cut banana into 4-5 segments 3. Add juice (use whatever kind you'd like, but not apple) to blender 4. Put strawberries and banana into ble Strawberry shimmer Coat a 4-cup mold with cooking spray. In a small bowl, dissolve the gelatin in the boiling water. Add the strawberries and stir until the strawberries thaw. Chill for 30 minutes or until thickened. Beat with an electric mixer on medium speed until frot