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Ingredients: 3 Cup(s) Mushrooms, thick sliced 1/2 Cup(s) Water 2 Garlic, clove, crushed 2 Lemon juice Directions: Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.
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Add Sauteed mushrooms Slice mushrooms, (remove and discard stems if shitakes). Heat margarine in medium to large frying pan. Add mushrooms to margarine. Saute over medium heat for 3 to 4 minutes, or until they begin to soften. Add onions are limp and begin to clea Mushrooms and garlic in yogurt Wipe the mushrooms clean with kitchen paper. Trim the stalks if necessary. Heat the margarine in a large frying pan. Add the mushrooms and cook gently for two to three minutes, stirring occasionally. Add the salt and pepper, garlic, nutmeg, an Broccoli with herbed mushrooms Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam unt Lettuce with mushrooms Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium heat until mushroom are tender. Stir in vinger, salt, mustard and pepper. Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss: serv Sauteed sliced zucchini Cut ends off zucchini and slice, lengthwise, in very thin slices. Put in colander and sprinkle with salt. Stand for 15 minutes to allow zucchini to disgorge juices. Taste zucchini and if it is too salty, rinse well under cold water. Marinated mushrooms Combine all ingredients, chill several hours or overnight. Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73 calories. Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes into 1/2-inch dice. COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions and mushrooms and saute until softened, about 3 minutes. Add turkey, spices Sweet sauteed apples Core apples and cut into about 8 wedges each; peel if desired. In a large non-stick skillet over medium heat, melt butter. Add apples and cook, shaking pan gently every now and then, about 5 minutes. Turn the apple wedges over, sprinkle with br Sauteed sweet potatoes Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch thick. Saute the sweet potatoes in the butter for 5 minutes. Add the tequila, lime juice and sugar, and cook covered, over moderate heat, for 5 minutes. NOTES: * Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat. Bring just to a boil and remove from heat. Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano,cilantro, cayenne, and peppe Mom's marinated mushrooms Mix all ingredients and refrigerate until time to serve. From: Syd's Cookbook. Ice cream "dressups" SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. l Lentil and bulgur cakes (vegetarian "kibbeh") Combine lentils, water and dash salt in heavy saucepan. Bring to boil over high heat, then simmer until lentils are tender, about 20 minutes. Add more hot water if needed. Stir in 1/2 cup butter and bulgur. Simmer 2-3 minutes. Remove from heat and cover. "trick" kibbeh The "trick" in this Syrian-Lebanese vegetable soup is that there's no meat in the kibbeh "meatballs." The idea that a vegetarian dish is a deception (vegetarian dolmas are known as yalanji, the Turkish word for "counterfeit&q Sauteed green beans and mushrooms SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2-inch pieces. Don't cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set asi Skirlie with mushrooms Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I li Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add the curry paste & stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy Stir-fried asparagus with mushrooms Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic &a Baked guavas stuffed with mushrooms and olives Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green Dulse fried oyster mushrooms Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off Sauteed oyster mushrooms Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margari Garlicky portobello mushrooms Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered gr Chestnut-stuffed mushrooms If you're making the coutes, it's a good idea to get them done in advance and out of the way. You can fry them, but I think they're much nicer baked to a crisp golden crunchiness in a slow oven. Set the oven to 150 C (300 F, Ga Homestyle scalloped potatoes and mushrooms Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; saute over high Green peas & mushrooms In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain. Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce. Food E Fettucini & mushrooms Bring a large kettle of water to a boil and cook until at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms and cook, Green beans with mushrooms Place beans in saucepan containing boiling walted water. Add salt and sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans. Nancy O'Brion NOTE: Food Exchange per serving: 1 VEGETABLE EXCHANGE + Mushrooms and chestnuts Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Ad Mushrooms with onions Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serv Stuffed mushrooms * Use Montery Jack Cheese in this recipe. ~--------------------------------------------------------------------- ~-- Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. P Mexican stuffed mushrooms Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tables Catalan mushrooms with garlic & parsley Put the mushrooms in a large bowl of cold water to soak for 10 min. Rinse them well and then drain. Heat a large sauté pan with a tight-fitting lid over medium heat. Add the drained mushrooms to the dry pan, cover immediately, and cook until all the moist Fillet steak with mushrooms In a frying pan, saute the sliced mushrooms in some oil and butter, adding a pinch of salt and some black pepper. Keep aside. In the same pan, fry the bread on both sides, until golden, place onto serving dishes and keep hot. In the same pan, fry the fill