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Black russian Pour over ice cubes in old-fashioned cocktail glass.
Russian black bread Instructions: In a large bowl, combine 3 cups flour, undissolved yeast,
caraway seeds and salt. Heat water, oil, molasses, chocolate, and instant
coffee until very warm (120 to 130 ) Gradually add to dry ingredients.
Beat 2 minutes at medium
Russian beet & potato salad Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
Black russian cake DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into
Russian fruit salad This fresh fruit medley is gleefully marinated in a blend of maple syrup, lemon and vodka.
1. Combine cantaloupe, honeydew, strawberries, nectarines, black- or blueberries, watermelon and cherries in a large bowl; sprinkle salad with lemon juice and toss
Russian tea Mix the follow ingredients together. Place in an airtight container. use 1 to 2 teaspoons per cup of hot water. Great for a sore throat.
Russian chicken Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1-1/2 hours.
Brownies ( black russian ) Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
butter with pepper in small saucepan over low heat. Remove from heat.
Combine eggs, sugar and vanilla in large bowl; beat well. Stir in
cooled chocolate mixture, Kahlua a
"russian" tea mix Combine all ingredients, stirring well. Store mix in an airtight container
To serve, place 3 to 4 teaspoons mix in a cup. Add 1 cup boiling water, and
stir well. Yield: about 25 servings.NOTE: Keep Instant Spiced Tea Mix on
hand to stir up when
White russian cocktail Fill a shaker with ice and add the vodka and kahlua, then shake well.
Pour into a glass then add the cream.
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