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Ingredients: 1 1/2 Cup(s) Flour, all purpose 1/4 Cup(s) Sugar, granulated; approx 1 Tablespoon(s) Butter, melted 2 Tablespoon(s) Butter; or shortening 1/4 Cup(s) Currants 2 Eggs 1/3 Cup(s) Pork blood Salt 3/4 Cup(s) Potatoes; mashed Directions: "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between bannock and scone (which the Scots rhyme with 'on', not 'bone') is that the bannock is a rather large, round cake, and the scone is a smaller triangle or 'farl'..But local usages vary considerably, Scots being strong individualists. A similar recipe for German Buns appears in an Ontario cookbook from the Kitchener area, where German settlers were predominant. When Their Majesties King George VI and Queen Elizabeth visited Government House in Halifax on June 15,1939, scones were served. And Canadian Brits gathered for "tea at the Empress" in Victoria for scones and tea. In a bowl, combine flour, baking powder and salt; cut in butter until mixture resembles coarse meal. Beat eggs lightly; reserve 1 Tbsp. With fork, stir into dry ingredients along with milk and potatoes until well moistened. Knead gently on a lightly floured surface about 20 times. Roll or pat into circle 1/2 inch thick. Place onto ungreased baking sheet; brush with reserved egg yolk and sprinkle with more sugar. Cut into 16 wedges, separating slightly. Bake in 425F oven for 12 to 15 minutes or until lightly browned. MAKES: 16 SCONES VARIATIONS: RAISIN SCONES: Add 3/4 cup raisins with dry ingredients OAT SCONES: Use 1/2 cup rolled oats in place of 1/2 cup flour
Check some related videos Similar recipes: Deluxe potato salad Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly. Spoon potato salad onto a large serving platter. Arrange stuffed eggs Spicy sweet potato casserole Mash sweet potatoes and blend ingredients one at a time. Then beat mixture until smooth and fluffy. Spoon into a casserole dish and bake in 350 degree F. oven 40-45 minutes, uncovered. Should be lightly browned on top. New generation potato salad Cut potatoes into one-half-inch pieces. Cook in boiling water to cover 15-20 minutes or until tender; drain. Combine potatoes, onions, one-half teaspoon garlic salt and the pepper. Toss gently to combine. Stir together yogurt, buttermilk, blue Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well. Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the sco Broccoli-potato soup In a lg saucepan, melt margarine over med-high heat. Add onion. Cook, stirring, until tender-about 7 minutes. Add garlic and dill. Cook, stirring, for 1 minute longer Add broccoli, broth, and potatoes to saucepan, bring to a boil. Reduce heat to m Calico potato salad This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic Exchanges. In a small bowl or jar, combine all dressing ingredients; cover and chill. Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl Ham & potato bake Heat oven to 350o. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Sou Minted potato salad Combine potatoes, scallions & parsley. Whisk together the olive oil, lemon juice, mint, salt & pepper. Pour the dressing over the salad & toss to coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked pitas. Hot potato and broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g. Hot german potato salad Cook potatoes in boiling salted water until tender. Drain, peel, and while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard, sugar and flour. Heat water and vinegar to boiling point. Place bacon, sliced and chopped fine in Potato casserole 2 Boil paprika until done. Beat with electric mixer. Add cream cheese sour cream, salt, pepper, and garlic. Beat until fluffy. Fold in chives. Put into a baking dish, dot with butter, and sprinkle with paprika. Bake at 350F degrees for 30 minutes. Hot shoestring potato salad Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper &am Potato salad with smoked turkey and artichoke hearts 1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, Bonnie's potato salad In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing. Toss lightly to coat. Recipe: Bonnie Ad Broccoli potato casserole Separate broccoli into florets. In a mixing bowl, combine potatoes, cream cheese, milk, egg, butter, salt and pepper; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13 x 9 baking dish, forming a shell. Brown bread scones Preheat oven to 375 deg.Lightly grease and flour baking sheet and set aside.Sift together the unbleached flour,baking powder,baking soda and salt.Sift in the whole wheat flour and mix in the sugar.Using your hands, a pastry blender or a food processor fit Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and hea Kartoffelpfannkuchen (potato pancakes) * Potatoes are grated on medium grater. 2 1/2 Cups Approx. +++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++ Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and Lacomedia sweet potato souffle 4 cups sweet mashed potatoes 1 cup sugar 2 eggs ? cup milk ? t. salt 1/ 3 stick of margarine, melted 1 t. vanilla Mix well; pour into buttered pan Baked new potato salad with peanuts and mustard dressing 1. Put the peanuts in a small baking pan and toast in a preheated 350-degree F oven 5 minutes, or until the skins start to crack. Cool slightly. Rub in a kitchen towel to remove the skins; chop coarsely. 2. Cut the potatoes into quarters and Cheesy potato skins Sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving Almost like alan's potato salad * Hard-cooked sliced eggs are optional. ========================================================================== Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. Add ma Avocado and potato salad with horseradish *Choose avocados that are firm, with just a slight give. If the avocado is soft enough to hold an indentation, it's overripe and won't have the rich nutty flavor that you want for this salad. Bring water to a boil in the bottom of a Sweet potato casserole -streusel topping While potatoes are baking, butter 13X9-inch baking dish. Pulse flour, brown sugar and salt in food processor until blended, about four 1-second pulses. Sprinkle butter pieces over flour mixture and pulse until crumbly mass forms, six to eight 1-second p Garden potato salad Arrange potatoes in single layer in large roasting pan. Season to taste with salt and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over potatoes. Bake at 450 degrees 20 to 25 minutes or until potatoes are tender and lightly browned. Le Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is translucent, about 6 min. Add potatoes, squash and broth. Simmer, covered, until veggies are tender, about 25 min. Cool slightly. Working in batches, place the veggies Sweet potato, ginger and tomato soup Heat the oil in a saucepan. Add the onions, sweet potato and ginger root. Cover the pan and simmer for 15-20 minutes, until the vegetables are soft. Add the tomatoes and vegetable stock. Bring to a boil and simmer for 30-40 minutes. Puree using hand blend Warm caesar potato salad Cook potatoes until tender, about 10 minutes. Drain and set aside. Keep warm. Line a large salad bowl or platter with torn lettuce leaves. Pour dressing and half of the cheese over potatoes, tossing to coat. Spoon potatoes over lettuce. Top wit Bacon potato pie Cut the bacon slices into square pieces. Fry the pieces until well-cooked, then drain on paper towels. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put th Miss hulling's potato pancakes Directions: Peal potatoes, grate or run through fine food chopper. Add remaining ingredients and mix to combine. Heat shortening in a skillet (it should be 1/4-inch deep). Spoon pancake batter into fat. Saute until brown on one side, thrn and Potato patties 42 tb Oil Combine all ingredients except oil; mix well. Shape into six patties. Brown well in hot oil, about 4 minutes on each side. Potato salad with seed vinaigrette Prepare Seed Vinaigrette: In a wide frying pan, combine mustard seed, cumin seed, and fennel seed. Cook over medium heat until fragrant (3 to 5 minutes), shaking pan often. Using back of a heavy spoon, coarsely crush seeds. Remove from heat and mi All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8 minutes more or less, depending on your potato(s) and your microwave. Then, put them in a ble 20-minute potato salad Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate. Makes 6 servings. Meeting house potato salad Cook potatoes in water to cover until tender, about 30 minutes; drain, cool thoroughly, peel and cut into 1-inch cubes in mixing bowl. Whisk oil with lemon juice, wine, mustard and salt. Pour over potatoes. Add chopped eggs, celery, shallots, g Aloha sweet potato salad 1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels. 2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly. In a small bowl conbine the mayonnaise, Potato - hamburger hotdish 1. Mix Vegetable Beef Soup, Cream of Chicken Soup, Cream of Mushroom Soup, and 1 can (approx 2 cups) milk together. 2. Brown hamburger with onion soup mix 3. Mix soups, hamburger, and potatos together and bake for 1 hour at 350° F Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar, and salt. Whisk in the olive oil gradually, then season with pepper. Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a Baked potato casserole Mix all ingredients. Pour into casserole and bake 30 minutes at 325F degrees. Sweet potato gauffrettes with duck confit and cranberry blac Heat the oil in the fryer to 300F . Using a mandoline adjusted to the zigzag blade, cut the potato into 1/8 thick slices creating the waffle pattern by turning the potato 1/4 turns. Place 6-8 chips at a time into the oil and fry until crisp. Transfer to Fresh tuna & red potato salad Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add the potatoes and cover. Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool Potato cheese soup Chop 5 lbs potato into ~1 inch chunks. Add water to not quite cover. Boil/simmer covered for about 40 min. When potatos are soft remove from heat a nd stir/mash the potatoes to a smooth consistancy. Add milk to a soupy consistancy. Add Cheese and stir. Ad Potato salad recipe Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready Potato salad (satterly) Put cooked potatoes & blanched vegetables with the celery & bell pepper in a large bowl. In a blender, combine oil, lemon juice, sugar, garlic, tabasco sauce, coconut, parsley, salt & pepper & blend for a few seconds till smoot Potato flatbread (kartofluflatbrauth) Peel and mash potatoes. When cool, knead rye flour into them. How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands. With your hands make round balls, about the size o Kartoffelsalat mit biermarinade (potato salad/beer dressi Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add must Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes. Drain throughly; press through sieve into a medium bowl. Set aside to cool slightly. Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder, salt, bakin Roasted potato surimi salad Recipe courtesy of the Surimi Seafood Education Center. Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, egg Potato, leek and cod soup * peeled and thinly sliced (5 medium, see note) Soak salt cod overnight, changing water at least once. The next day, drain and place salt cod and milk in pan. In a sauce pan, cover and cook over medium heat 8 minutes. Remove salt from pan. Pour Jellied potato salad Soak gelatin in cold water for 2 minutes. Add boiling water and stir to dissolve gelatin. Chill until it becomes the consistency of egg white. Combine potatoes, onion, ham, cheese and egg. In a separate bowl mix vinegar, pepper, celery seed,