Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Time:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipes Box Recipes from all over the world
Ingredients: 1 package or teaspoon of active dry yeast 1/2 Cup(s) sugar 1/8 Cup(s) lukewarm water 3 Cup(s) all-purpose or white bread flour 1 Teaspoon(s) salt 2 medium egg 1/8 Pound(s) Butter, unsalted |
Directions: This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf.1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes, then stirr it until the yeast is dissolved into the water. Put the yeast mixture in a warm place for 5-10 minutes, or until it doubles in bulk.2. Place the butter and all dry ingredients in the bottom of your bread machine. Make a well in the pile of dry ingredients and pour in the yeast mixture.3. Set the bread machine on a regular cycle, and a light or medium crust.Serve the hot bread with butter, cream cheese and/or jam. The bread also slices nicely when it is cool. |
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