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Ingredients: 1/2 Pound(s) boneless pork; lean 1/4 c peanut butter; chunky/smooth 2 Tablespoon(s) soy sauce 1/2 ts salt 2 Tablespoon(s) steak sauce; thick5 ea hot pepper sauce; drops 10 apricots; dried Directions: Cut the pork into 3/4-inch cubes and combine with the soy sauce and steaksauce. Cover and refrigerate for several hour, stirring occasionally.Meanwhile, simmer the apricots in 3/4 c water for 5 minutes. Place theapricots and their cooking liquid in a blender container or foodprocessor. Add peanut butter, salt, and hot pepper sauce. Cover andprocess until smooth. Reheat when ready to serve. Thread the marinatedpork cubes on skewers. (If you use wooden skewers, soak them in water 2hours before using.) Brush with remaining soy sauce mixture. Cook overhot coals or under broiler for 6 to 8 minutes, turning often. Serve withthe warm apricot-peanut butter sauce for dipping.NOTE:Satay serves 2 when served as a main course. Double the meat portion ofthe recipe for 4 people. If you like, serve kabobs of mushrooms alongwith the pork. Thread small fresh mushrooms on separate skewers, brushwith melted butter and grill or broil along with the pork.
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Untie roast, an Pork and chicken wing adobo with spinach One of my all time favorite things to eat... There are many ways of preparing adobo. In this recipe, the sauce is reduced to a rich savory glaze to coat the pork and chicken. Cut chicken wings between the joints. Remove tips and save for s Dijon pork steaks Combine marinade ingredients and pour over chops. Marinate several hours or overnight. Broil or grill, turning occasionally and basting until done to taste. Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237 calories Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine spices and rub over meat. Bake 30 minutes per pound or until meat thermometer registers 185 degrees. Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol., Chinese pork with vegetables and rice In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stir Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven with bake potato and side dish which can be cook in oven also........ Trim excess fat from chops. Dip chops in crushed chips, coating both sides evenly. Spray ba Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree t Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderl Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minute Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in refrigerator; remove 1 to 2 hours before grilling. Baste meat with marinade during last 5 to 10 minutes of grilling. Yield: 2 cups. Source: The Joy of Grilling Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roas Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smoot Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill. Reformatted by: Wendell Openshaw SRNP05A Philippino pork BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A Pork tenderloin with bourbon sauce - chi-chi's Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally. Preheat broiler. Sate babi - pork satay Soak bamboo skewers in water for a few hours before threading meat on them for grilling. This helps prevent the ends of the skewers burning. Ask butcher to remove rind from pork loin. Cut pork into small cubes about 3/4 inch square. Put onio Sate manis - sweet satay Cut beef or pork into 3/4 inch cubes. Thread 4-5 cubes on each bamboo skewer, not pushing them too close together. If skewers have been soaked in cold water for an hour or so beforehand, it prevents them burning when satay is cooked. Combine Ton-yuk-kui (korean pork or beef) *** xpst31a Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towel Lentejas en adobo (lentils with chilies, pork and fruit) Serves 4 to 6 LENTILS: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 Lentils with chilies, pork, and fruit - lentejas en adobo The lentils: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 inches above t Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Sinigang na baboy (pork in sour broth) 1. In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice back into pot. 3. Taste for seasonin Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits. Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems; then chop into very small pieces. Combine the pork, mushrooms, prawns, and onion. Put mixture on cho Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be m Mexican roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast. Cover and refrigerate at least Pork tenderloin in tequila Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast. Cover and refrigerate at leas Spicy pork roast Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip i Pork with cumin * Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared. Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoo Pork chops in radish sauce * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chil Pork carnitas * See Sowest 3 for recipe. ** Chiles should be roasted and peeled (See Sowest 1 for directions) *** Roast should be boneless and cut into 2 X 1/4-inch strips. **** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped. Prepare Southwes Flamenquillos (rolled pork fillets) Start by slicing the fillets nearly all theway through the centre, opening them like a book, and leaving them to soak in the milk for 2 hours. Drain them well, season with salt and pepper (remembering that ham already is salty). Now fill the fillets by pl Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices. 2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours. 3. Add sliced mushro Crock pot bbq pork 1. Throw all in a Crock Pot 2. Cook 8 hrs on LOW 3. Remove From Broth and Chop 4. Serve it UP! Pork medalions with shiitake mushrooms Preheat the oven to 300 degrees. Season the pork medalions on both sides with 1 teaspoon salt, 1 of freshly ground pepper, and 1 of dried thyme. Heat the olive oil in a heavy bottomed frying pan (avoid nonstick in this recipe) to medium high. Arrange t Tonkatsu (breaded pork cutlet) 1) Soak the shredded cabbage in cold water to make it crisp for about 30 minutes. 2) Pound the pork slices to tenderize and flatten them. 3) Make several pointed cuts at the boarder lines of fat and meat. This prevents the edges from shrinking and curling Chaeyuk kui (korean pork roast) This dish is fairly spicy: it gets its highly seasoned flavor from kochee chang (Red Bean Paste, found in many Oriental food stores. If it is not available, Japanese miso sauce amy be substituted). Although the amount indicated is recommended, it is possi Ton-yuk-kui (korean pork or beef) Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towels. Be sure t Crockpot barbecue pork Place onion slices into the bottom of a large crockpot. Dot roast with cloves; place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Disc ard liquid and on