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Ingredients: 1/2 Cup(s) Butter; unsalted 1/4 Cup(s) Sour milk; buttermilk 5 Tablespoon(s) Cocoa powder; unsweetened 1 Egg; beaten 1 3/4 Cup(s) Graham wafer crumbs 1 Cup(s) Coconut; sweetened 1/2 Cup(s) Almonds; finely chopped 1/2 Cup(s) Butter; unsalt, room temp 3 Tablespoon(s) Cream 2 Tablespoon(s) Vanilla custard powder (eg. 2 Cup(s) Icing sugar 4 Ounce(s) Chocolate; semisweet (4 sq) Directions: For 1st Layer: Place butter, sugar and cocoa powder in double boiler over barely simmering water. Stir occasionally till melted. Add egg and stir to cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut and almonds. Press firmly in ungreased 8" square pan. Chill. For 2nd layer: Cream together butter, cream and custard powder together in bowl. Gradually beat in icing sugar till light and fluffy. Spread over first layer. Chill. For Icing: melt chocolate and butter in top of double boiler over barely simmering water (or in microwave). Stir to combine. Cool to room temp. Spread evenly over 2nd layer with spatula. Chill. Cut into bars. MAKES: 16-24 a contest winner for best Nanaimo bar in Nanaimo, British Columbia. very sweet! Source: Toronto Sun-contest winner
Check some related videos Similar recipes: Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mi Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan Mounds bars Mix and press into 9x13 in. pan • 2 ? cups crushed graham crackers • 1/3 cup sugar • ? cups melted butter Bake for 5-10 minutes at 350 degrees Then cover baked layer with: • 3 cups coconut • 1 cup condensed milk Bake 5 minutes at 350 degrees Melt and fros Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T b Rocky road fudge bars BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 Raspberry oatmeal bars 1) preheat oven to 375, grease 13x9x2 inch pan 2) combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; st 4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in a double boiler. Stir peanut butter into melted chocolate. Place crushed corn flakes in a bowl and stir chocolate/peanut butter mixture over them, mixing well. Spread Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingredients; pat into a 9-inch (23 cm square nonstick baking pan lightly sprayed with cooking spray. Press down firmly. Bake for 20 t Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low heat, stirring, until butter has melted. Remove from heat; stir in graham cracker crumbs, coconut and walnuts. Pat evenly into greased 9-inch square cake pan. Bake in 350F 180C 1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of electric mixer on medium-high speed until light and fluffy, 3 minutes. Add oats and flour; beat until smooth. Press into greased 8-inch-square or 9-inch-square baking pan Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs. Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over this mixture and bake at 350F degre Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg and stir till consistency of custard. Remove from heat and stir in crushed graham crackers. Press mixture into greased 8" square pan. Cream together 1/4 cup of rem 7-layer bars Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter. Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with coconut. Pour condensed milk over all. Bake in a pre-heated 350 degree oven for 30 minutes. Let Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy. Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly oiled 9 by 13 pan. Spri Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially. 2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top Bak Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepar Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with foil. Lightly grease foil. 2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut in with pastry blender or 2 knives until mixture resembles coarse crumbs Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc Sleepy butterscotch bars Melt margarine in a large saucepan over medium heat. Add sugar; stir well. Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals. Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch b Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove 7 layer bars Ingredients are layered not mixed. Melt bu tter in 13 X 9 X 2 inch pan. Sprinkle graham cracker crumbs evenly over the melted butter and press down. Sprinkle the coconut on next then chocolate and butterscotch chips, then nuts. Drizzle condensed milk o Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. Filling: Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool. Frosting: Whisk together No-bake bars In a large bowl, combined the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss After school bars ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture. FROSTING: Mix Butter, Hot Water O’henry bars Mix: 4 cups quick oatmeal 2/3 cups melted margarine 3 t. vanilla 1 c. brown sugar ? c. dark karo syrup Place in a 9x13 in greased pan Bake for 20-25 minutes at 350 degrees Topping: Melt 1 cup milk chocolate chips and 2/3 cups peanut butter Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. 2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti 10 k cereal bars Place all ingredients in large mixing bowl. Blend well. Pat into greased 8-inch square baking dish. Bake at 350° F 18 to 20 minutes or until lightly browned. Cool and cut into 16 bars. Chocolate truffle holiday bars Preheat oven to 375 degrees. In heavy saucepan melt butter over low heat; add chocolate and heat just until melted and smooth, stirring occasionally. Remove from heat. Meanwhile, beat egg yolks, sugar and vanilla in small bowl until thoroughly blen Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Carrot cake bars (all) Preheat oven to 350F (175C). Oil a 13" by 9" baking pan. In a large bowl, combine oil, maple syrup or honey, Turbinado sugar (optional) and eggs. In a small bowl, combine flour, baking powder, baking soda, and cinnamon or other spice; add Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simme Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 3 Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs on UN greased cookie sheet....Bake..25 min...350 deg Nicholas ( at 5) liked these because he could mix them up himself (recipe by Debbie Matteskulig in Food day 7/29/86) Peanut butter bars Bring to a bowl in microwave (2 min. on high): 1 cup sugar 1 cup white syrup Add: 1 cup peanut butter Add: 6 cups Rice Krispies Spread in 9x13 in. pan and melt 1 cup milk chocolate chips in microwave. Spread on top. Toffee crunch bars Preheat oven to 350F degrees. Grease an 8X8X2 inch square baking pan. Place one whole toffee bar in a blender or food processor. Whirl until ground. Coarsely chop remaining bars. Combine sugar and vanilla in a medium bowl. Stir in ground toffee Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until golden brown. Ten minutes bef Lemon-coconut bars For crust: Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in an 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredient Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil. 2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the 1 cup of flour and mix well. Form into a ball, then press it down into a uniform layer in an ungreased 8-inch square baking pan. Bake until golden brown, about 15 minutes. Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder, baking soda and salt. Work butter in a bowl until creamy; add granulated sugar and beat until bl Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan. 2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light and fluffy. 3, At low speed, Sunburst lemon bars Crunchy oat-apricot bars Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or until mixture just begins to show brown areas. Cool. Cut into bars. Makes 48 to 54 bars. Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in the egg, banan Almond bars #3 Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix thoroughly. Sift flour, measure, and sift three times with baking powder and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in mode