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Mrs. Field's Molasses Raisin Cookies

Ingredients: -1 2 Teaspoon(s) ground cinnamon 1 Teaspoon(s) ground ginger 1 Cup(s) dark brown sugar, softened 3/4 Cup(s) unsulfured molasses 1 1/2 Cup(s) (6 oz) raisins 1 Cup(s) confectioners sugar (candy sugar) Directions: From: Mrs. Fields Cookie Cookbook Posted by: DonnaRansdellCookies:Preheat oven to 300 F. In a medium bowl, combineflour, soda, salt, cinnamon, ginger and allspice. Mixwell with a wire whisk and set aside. In a large bowlbeat sugar and butter with an electric mixer at mediumspeed til mixture forms a grainy paste. Scrape sidesof bowl, then add molasses and egg. Beat until lightand fluffy. Add the flour mixture and raisins, andblend at low speed just until combined. Do not overmix.Divide dough in half and shape each half roll into aroll 1 1/2 inches in diameter. Wrap rolls in waxedpaper and refrigerate until firm, about 2 hours. Slicecookies 1/2" thick and place on ungreased cookiesheets, 1 1/2" apart. Bake for 25-27 minutes untilcookies are set. Immediately transfer cookies with aspatula to a cool surface like your countertop.To prepare the icing: Blend sugar and milk in a smallbowl until smooth. Using a small spoon or knife,drizzle cookies with icing.
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