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Mojhy Apples

Ingredients: -1 red apples 1 c sugar -1 wooden lollypop sticks 1/2 c water 1 Cup(s) dark corn syrup 1 ds vanilla extract (just a dash Directions: Wash and dry apples. Remove stems and replace with stick stuck halfwayinto apple.Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cookover medium heat until thoroughly disolved and mixture boils. Then cook,without stirring. to soft crack stage (a small amt of the mixtureseparates into threads which are hard but not brittle when dropped incold water; or candy thermometer registers 280 deg F.)Remove from heat; add extract and stir only enough to mix. Place pan overboiling water to keep syrup from thickening.Then, dip apples and wind in a circular motion until thoroughly coveredwith syrup.Place on buttered pan with sticks upright and cool.Makes 6 Mojhy Apples.
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