Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 3 1/2 Pound(s) Chicken;whole 1 Teaspoon(s) Salt 2 Tablespoon(s) Vegetable oil 4 Tablespoon(s) Butter;unsalted 7 Cardamom pods;whole 8 Cloves, whole 1 Cinnamon stick; 2 inch piece 2 Bay leaves 2 1/2 Tablespoon(s) Almonds;blanched, slivered 2 1/2 Tablespoon(s) Raisins 1 Cup(s) Yogurt, plain 1 Teaspoon(s) Cumin, ground freshly 1/2 Teaspoon(s) Cayenne pepper Directions: Remove skin from chicken. Cut into serving pieces, cutting whole legs into two pieces and whole breasts into 6 pieces. Spread chicken in single layer and sprinkle with 1/4 tsp salt and pepper to taste; pat into chicken to help it adhere. Turn chicken over and repeat with another 1/4 tsp salt and pepper to taste. Heat oil and butter in large skillet, preferably non stick, over medium-high heat. When hot, add cardamom, cloves, cinnamon, bay leaves and as many chicken pieces as pan will hold in single layer. (Do not crowd.) Brown chicken on both sides; transfer with slotted spoon to ovenproof casserole. Repeat with remaining chicken. Add almonds to hot oil in skillet and stir. As soon as they begin to brown, about 1 minute, stir in raisins. Immediately pour contents of skillet, fat and all over chicken. In small bowl, stir together yogurt, cumin, cayenne, remaining salt and black pepper to taste. Pour over chicken; mix well. Cover casserole; place in preheated 350F oven 20 minutes. Turn chicken pieces over; baste with juices. Cover, return to oven 20 to 25 minutes or until chicken is tender. Just before serving, if necessary, reheat chicken over low heat. Remove chicken pieces; transfer to warm serving dish. Spoon off most fat left in casserole; discard. Place remaining sauce in casserole over medium-high heat and boil until thickened, about 5 minutes. Pour thickened sauce over chicken. SERVES:6
Check some related videos Similar recipes: Grilled chicken dijonnais Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mixture to coat. Cover with plastic wrap and marinade in frig 30 minutes. Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high he Chicken sausage oyster gumbo Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken from bones. Add chicken me Chicken soup with galangal ( kai tom kha ) This one's a bit more complex and gets into some exotic ingredients. All of them should be available from an Asian grocery. If you have any questions about what the ingredients are or how to use them, just ask. The only thing that can not be substit S&w chicken fajita salad Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 t Poached chicken Place the chicken in a large pan, surround with the vegetables and add hot water to come about 2/3 of the way up the chicken. Add thyme, dash pepper, and salt. Cover and cook at a bare simmer for 50 minutes or until just about done. If you wis Army barbequed chicken 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7. 2. Saute onions in 8 oz (1 cup) butter or margarine until tender. 3. Add vinegar, water, Worcestershire sauce, catsup, mustard, brown Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and allow to marinate for 5 minutes. Remove the chicken from the marinade. Cook on the preheat bbq or broiler for 1-2 minutes each side or until cooked through. While the chicken is coo Baked lemon chicken Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, whe Rachael's chicken Saute the chicken over medium heat for a few minutes on each side. Add butter. Sprinkle the chicken with thyme. Pour the chicken broth into the skillet and turn to medium low. Simmer and turn until chicken is fully cooked, or several minutes. Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and green pepper - boil. Stir in rice. Sprinkle with cheese, cover and remove from heat. Let stand for five minutes. Hot spicy chicken tortillas In a fry pan, heat the oil over medium flame. Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides. Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper 90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork tender. Remove from the heat and allow the chicken to cool in the broth. When cool, separate the meat f Chicken & dumplins Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your ow Chicken noodle casserole Preheat oven to 350 degrees. Spread cooked noodles in a baking dish. Saute chicken and onion for 10 minutes in a large skillet over medium high heat. Add the soup, milk, peas and carrots, and stir in seasonings. Stir until bubbly. Remove from heat and add Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops Sunday chicken Mix in a oven-proof pan; wild rice, instant rice, mushroom soup, water, wine and half the onion soup mix. Arrange chicken pieces on top of rice mixture and sprinkle with remaining onion soup mix. Cover dish tightly with heavy foil. Bake for 2 1/2 hours Thai shrimp-chicken soup * Deveined ** or use Parsley Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan. Add water, onion, bay leaf, parsley, thyme, s Bacon, chicken, & dumplings Place bacon in a deep skillet and cook over medium heat. Crumble and set aside bacon and leave drippings. Cook potatoes, onion, and chicken in drippings. Cook for fifteen minutes, stirring occassionally. Pour in broth and seasonings and corn. Simmer for 1 Chunky chicken rice soup 1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 Tom jones' curried chicken 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper : Tarragon chicken 1 Put the butter into a bowl and beat in the lime zest. Skin and bone the chicken breasts. Make 3-4 diagonal cuts in each chicken breast with a sharp knife. Spread the top of each breast with one-quarter of the lime butter. Put the chicken breasts Rockmelon chicken Halve the rockmelons and remove the seeds. Scoop out the flesh with a melon baller, leaving about 2 cm of flesh lining the shells. Cut the chicken breasts into thin slices and coat with flour. Heat oil in a wok. Add soy and oyster sauces, and chicken, and Chicken with lemon grass & cashews 1. with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your Bourbon chicken stir fry In a small bowl combine ginger, soy sauce, bourbon, brown sugar, minced onion and garlic powder. Heat wok over high heat and add oil. Rotate pan so that oil is spread across the base of the wok. Add chicken and sauce mixture to wok. Cook until chicken is Caribbean chicken breasts Preheat oven to 350F. Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt. Loosen skin and stuff chicken with mixture. Secure with wooden picks. Saute chicken in 2 tablespoons hot butter; arrange in baking pan. Combine pineapple, reserved j Chicken rockefeller Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in medium bowl. Mix in 1/4 cup dressing. Cook orzo in large pot of boiling salted water until just tender Perfect chicken cacciatore 1. Place tomatoes in small saucepan. Add all remaining ingredients : except chicken, lemon juice, and vegetable seasoning. Cover and : simmer for 5 minutes. 2. Season chicken with lemon juice and vegetable seasoning and broil on : both sid Mushroom chicken bake Preheat oven to 350 (175) 1. Combine flour, salt, paprika and pepper. Dust chicken with mixture. 2. Melt butter in skillet and cook chicken with onions. 3. Put in bottom of 9x13 skillet. 4. Mix together soup, mushrooms, milk, and sour cream. Pour over ch Orange chicken * Chicken Breast should be skinned and boned. ~------------------------------------------------------------------------- Halve chicken breast lengthwise. Place one portion, boned side up, between two pieces of clear plastic wrap. Working from the cente Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1/4 cup drippings from pot. Add butter to pot; melt over medium-high heat. Add onions and 1 cup bell peppers. Saut un Japanese grilled chicken Marinade overnight. Grill for 20 minutes. Chicken and sweet pepper stir-fry Cut chicken into 1/2" pieces. Place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with vegetable cooking spray; preheat over medium-high heat. Add onion, stir-fry 2 minutes. Add peppers, stir Szechuan cashew chicken SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken. Marinate in refrigerator for 20 minutes. Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into 3/4 inch lengths. Mix cornstarch, water and soy Mediterranean chicken Sprinkle chicken with 1 teaspoon salt and Ac'cent. Heat 3 tablespoons butter in large skillet. Add chicken; brown on both sides; remove. Add 3 tablespoons butter to skillet; brown eggplant quickly on both sides over medium-high heat; remove. Add r Chicken and broccoli bake Cook brocolli according to package, but for only half the specified time. Drain, place in an 8 inch square pan that has been sprayed with a nonstick cooking spray. In a small saucepan, melt margarine, cook onions until tender, about 10 minutes. Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15 Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle with 1/ Combine the remaining salt and pepper, nonfat yogurt, lime juice, and next Uncover and sprinkle with paprika. C Quick chicken stock COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover. Bring to a boil, then reduce heat and simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary. Remove and discard the large bones. Pour the stock through a large str Hellmann's chicken potato salad ole In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, y Hot and spicy chicken wings Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet with no-stick cooking spray. Place chicken wings on baking dish. Brush sauce over wings. Bake at 3 Five spice baked chicken Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. Honeyed chicken Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan. Set aside. Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden (2 to 3 minutes). Transfer to a small bowl and add honey, s Chicken fried steak no. 3 Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. Crush saltine crackers to a fine mixture and dip egg covered meat into it. Pan fry in a small amount of oil at medium. heat until golden brown. Then turn on other side and d Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree Chicken pasta pleaser Cook pasta according to package directions. Steam broccoli until tender. Cut chicken into cubes or strips and brown in olive oil in large skillet. Cook until no longer pink. Add oregano and basil, garlic, chicken broth and tomatoes. Satue for a few m Chicken etoufee Pre cook the chicken breasts in micro wave for about 10 minutes on high. Set aside to cool. When cool, pull into strips about the size of a small finger. (You could use an equal amount of leftover roast chicken.) Singe the rough cut onions in cast iron s Tangy chicken livers This is no ordinary pan of chicken livers to be eaten out of a sense of economic or nutritional duty. A splash of balsamic vinegar and a sprinkle of sage complement the liver's gentle flavor. Serve over toast points or with baked sweet potatoes, ac Classic roasted chicken 1. Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 teaspoon butter, sliced celery and onion. Rub outside of chicken with remaining butter. 2. Tuck wing tips under back of chicken. Place chicken breast-side down on rack in roasti Italian chicken dinner In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours.