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Dewey buns 1. Dissolve yeast in water. Add salt, sugar and butter. Work in enough
flour so dough can be kneaded without sticking to hands.
2. Place in greased bowl, cover and let rise until light or doubled in
size.
3. Roll dough on floured board to 1/2 inch
Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
flour; beat at high speed 2 minutes
Broiled cheddar and egg salad buns The buns or rolls should be split, toasted and buttered.
Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until
Hot cross buns 1. In a large bowl, combine sugar, salt, yeast and 1
1/2 cups flour. In 1 quart saucepan over low heat,
heat milk and butter or margarine until very warm (120
to 130~). With mixer at low speed, beat liquid into
dry ingredients until blended
Hobo buns Mix mayonnaise and mustard; spread over cut sides of rolls. Place
bottom halves of rolls on serving plate. Top with bologna, tomato,
green pepper, cheese, and top halves of rolls.
Microwave uncovered on high (100%) until cheese begins to melt, 1
Buns Dissolve yeast in lukewarm water.
Add 1 cup of flour.
Mix thoroughly.
Cover with cloth.
Let rise 1 hour, until bubbles appear.
Dissolve sugar and vegetable oil in 1/2 cup boiling water.
Stir well.
Cool until lukewarm.
Pour into yeast mixture.
Add 3 1/3 cu
Butternut squash flax buns Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry ingredients and mix thoroughly
Spoon into 15 muffin cups or 9" x 13" Baking tray
Bake in oven at 350 degrees F or 175 degrees C for 30 minutes or till golden brown.
Turn out
"land of nod" cinnamon buns Before you put the cat out and turn off the lights, grease a 10" bundt pan
and add the frozen rolls. Mix the brown sugar, dry pudding powder and
cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour
the melted butter or
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Anja's cinnamon cardamom buns Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in
fat finely. Mix in dried yeast then add milk and beaten egg. Mix and knead
to soft elastic dough. Cover and put to ride until doubled. Knock back and
roll dough to oblon
Bacon buns Dissolve yeast in 1/4 cup warm water. In a large bowl (or sauce pan) combine sugar, salt, butter and milk. Heat until all dissolved but not hot. Add beaten eggs and yeast mixture. Slowly add in flour. Can mix by hand or with electric mixer. May need
Flax/vital wheat gluten loaf Mix thoroughly and put into a loaf tin
Bake for approx 45 minutes at 150 degrees C/300 degrees F till browned and firm to the touch.
Remove from oven and allow to cool before tipping out onto a rack (it tends to sag if turned out while still hot).
Makes a
90-minute cinnamon buns Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids
into flour mix, stir to blend completely. Add the egg. Add enough of the
reserved flour to make a sof
Flower buns SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, Copyright MXMLXXI, ISBN #0-87851-004-4, Library of Congress
Catalog #75-137516. Formatted into MM by Ursula R. Taylor.
About 20 minutes before serving, preheat
Microwaved flax (linseed) bread Mix ingredients thoroughly and place in microwaveable container.
I use a square dish approximately 5" x 3" x 3" height.
Microwave for 4 minutes.
Turn out onto a rack to cool.
Can be stored in an airtight container for several days if requir
Jamaican buns Preheat oven to 350F degrees. In a large mixing bowl, combine flour,
sugar, baking powder, salt, and lemon rind. Cut in butter until mixture is
crumbly in texture. Beat eggs with milk and add to flour mixture. Blend
until just moistened. Do not ov
Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may
Flour city buns In large bowl, combine sugar and margarine. Add boiling water and beat
well; cool. Stir in eggs. In separate bowl, dissolve yeast in warm water;
add to batter. Add salt and flour, 1 cup at a time, mixing well after each
addition. Form dough int
Mom's sicky buns Pat out Pillsbury cresent dough into long strips. Spread with plenty of butter. Sprinkle with brown sugar and a few chopped pecans. Roll longways and slice into desired amount of rolls. Place in muffin tins and bake at 350 F for 10-15 minutes.
From: E
Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter
Muscat wine buns (barrachuelos) 1 teaspoon of pure anise
1 ts oil
Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with wine and aniseed. Knead thoroughly. Take a small piece of past
Cinnamon buns 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sugar for about 10 minutes until foamy (or use instant yeast that doesn't require proofing). Melt 1/3 cup of the butter while ye
Old fashioned cinnamon buns 1. In bowl, combine sugar, salt , yeast and 1 cup
flour. In saucepan heat milk and 1/4 cup butter until
warm (120 to 130~); butter does not need to melt
entirely. With mixer at low speed beat liquid into
dry ingredients until blended. In
Cardamom buns Makes 1 dozen
Combine water, yeast and sugar. Stir to dissolve yeast and let stand until
bubbly, about 5 minutes.
Fit processor with steel blade. Measure flour, butter, salt and cardamom
into work bowl. Process until mixed, about 10 seconds.
Sticky buns Note: For this recipe use the unbaked dough from the Bread recipe listed below, or use 2 loaves of frozen bread dough.
Preheat oven to 350°.
Grease a 13 x 9 pan.
Cut bread dough into thirds.
Cut one third into small pieces and place in the bottom of the p
Tuna buns Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill
buns with tuna mixture. Place on serving plate.
Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.
Farmland flax cookie cream butter and sugars; add flax seed
another bowl beat eggs and vanilla then combine with flax mixture
sift flour and soda and mix in oatmeal.
Combine ingredients and form dough into 1 1/2 inch round logs. Place in freezer and chill
preheat oven to 350F
Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half
Barbecued beef buns Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. P
Whole-wheat flax bread (mixer and abm) 1. In a blender, grind flaxseed into a coarse meal. Set aside 2 teaspoons (for topping).
2. In a large bowl, stir water and honey until honey is dissolved. Sprinkle in yeast, let stand until yeast bubbles, about 5 minutes.
3. Add 1 cup bread flour, pumper
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