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Ingredients: 6 Matzo balls, broken into pcs water, boiling 6 Egg yolks 1 Lemon's juice 1/4 Cup(s) Raisins 1/4 Cup(s) Walnuts or pecans, chopped 1/2 Cup(s) American Cheese; Shredded 1/2 Teaspoon(s) ;Salt 6 Egg whites, at room temp Directions: Into bowl, place broken up matzo balls. Pour boiling water over pieces to just cover. Set side for 10-15 mins. When water is cooled & pieces are soft, pour off water & squeeze pieces w/hands to remove excess moisture. In bowl, place pieces. Add egg yolks, lemon juice, raisins, nuts, sugar, & salt. Mix well. In separate bowl, beat egg whites until they form stiff peaks. Fold egg whites in matzo mixture. In frying pan, heat abt 2 tb butter/margarine. Drop matzo mixture into hot butter/margarine by heaping tbsps. Fry until golden brown on each side. Remove fried chremslach to platter lined w/paper towels. Add more butter / margarine as needed. Repeat until mixture is used. Serve w/strawberry or blueberry syrup.
Check some related videos Similar recipes: Matzo cheese latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in the cheese, matzo meal, sugar, and cinnamon. Mix well. Taste and add salt if needed. In another bowl, beat the egg whites until they form stiff peaks. Fold the egg whi Matzo latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in the milk/water, matzo meal, sugar, and salt. In another bowl, beat the egg whites until they form stiff peaks. Fold the egg whites in the egg/matzo mixture. In a fryin Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. Partly cover and simmer 2 hours, skimming occasionally. Skim off excess fat. (Chicken soup can be Two toppings for matzo bread TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread. TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and Lisa's matzo ball soup Make the soup a day ahead: Combine the ingredients in a large stockpot and bring to a boil. Reduce heat to a simmer and cook, uncovered for 2 hours. Strain, and taste the chicken; if it's not too dry, reserve the meat for another use. Discard the Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling: Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over moderately high heat until hot but not smoking, then saut onion, stirring occasionally, until golden, about 5 minutes. Add lamb and saut, stirring and breaking up lu Matzo joshawk (passover soup) Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover. 1. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a Apple and matzo kugel Cover matzos with water then squeeze out as much as possible. Add apple and fat. Beat yolks into mixture, season with salt and sugar to taste. Beat egg whites until stiff, fold in above gently. Pour inot pre-heated, greased casserole. Bake in sl