Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Pound(s) cabbage; (1 head) approx wt. 3 ea apples; small, tart 3 Tablespoon(s) vegetable oil 1 tb cornstarch 1 Teaspoon(s) salt 2 tb ;water, cold 1 Teaspoon(s) caraway seeds 3 tb red wine vinegar 1 Cup(s) beef broth 1/4 ts sugar Directions: Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and sautefor 5 minutes. Season with salt and caraway seeds. Pour in the beef brothand cover, simmer over low heat for about 15 minutes. Meanwhile peel,quarter, core and cut apples into thin wedges. Add to cabbage and simmerfor another 30 minutes. Blend cornstarch with cold water, add to cabbage,and stir until thickend and bubbly. Season with vinegar and sugar justbefore serving.
Check some related videos Similar recipes: Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make sauce: In a 2 quart saucepan over medium-low heat, saute' the celery and onions in the stock for about 5 to 7 minutes. Add the tomatoes, basil, vinegar and oregano. C Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute remaining ingredients in oil until cooked and add cooked grains. Sauce: Season tomato sauce with remaining ingredients. Cabbage: Core cabbage and cook in boiling water for sever Cabbage & tofu over rice Bake the tofu in its marinade in a 375F for about 35 minutes, turning the cubes 2 or 3 times during the baking. Saute the onion in the oil till translucent. Add cabbage, stirring occasionally, for about 5 minutes. Combine sauce ingredients The mother superior's cabbage salad La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream." Mix together in a larg Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and 1 Kohl's oriental stir fry Into a large wok, saute beef in oil until browned. Add bouillon. Add everything else except noodles and rice. Add some soy sauce. Stir well often, keeping vegetables moving from bottom to top to sides. Keep covered in between stirring. Cook th Yummy cabbage rolls Cut the core out of the cabbage and discard it.Place the cabbage, stem end down, in a large kettle. Place about 1 inchof water in the bottom of the ketle. Cover and bring the water to a boil. Reduce the heat to a simmer and steam the cabbage f Celery and cabbage bake Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauc Microwave spiced red cabbage Finely slice cabbage; place in large bowl. Mix together vinegar, sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let stand for at least 15 minutes or up to 1 hour to blend flavors. Cabbage wedges Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted spoon. Heat remiani Grape and cabbage salad Combine grapes, cabbage, salt, black pepper, lemon juice, and mayonnaise. Toss lightly. Serve on lettuce leaves. Garnish with additional whole fresh grapes, if desired. SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Colema Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage, salt and pepper, and walnuts. Toss. Continue to cook until cabbage is tender crisp. Serve hot, Cabbage and potatoes Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage. Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned. Add 2 French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the Hot cabbage slaw Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or unti Kohl's hot german potato salad Saute onions and celery in bacon grease until tender. Add sugar, flour, salt, pepper, and celery seed. add water and vinegar. Cook until slightly thickened. Pour into potatoes combined with the bacon. Put into the bottom of a broiler pan, cover Madrid red cabbage Remove the outer leaves of the red cabbage and discard. Cut the cabbage into quarters, cut out the woody stem and chop the rest into thin strips. Contributor: Esther Pérez Solsona Pickled cabbage a-la masha 1. Break cabbage leaves into large pieces, cut carrots, add garlic, mix. 2. In 1 liter of water dissolve sugar, oil, salt. Bring to a boil, add vinegar. 3. Pour the water over cabbage. Put weight on vegetables, marinate in room temperature for 2-3 days. O Cabbage melt / zapekanka Heat a small skillet over med. heat, add cabbage, add some salt, milk. Close the lid, saute over low till cabbage becomes tender. Stirring constantly, add cream of wheat, cook for 10min. Add the egg, mix well. Sprinkle the bottom of a baking dish with bre Cabbage bake 1. If using cauliflower break into small florets. Boil in salted water for 5 min. 2. If using white cabbage, thinly slice it, mix with salt, let sit for 20-30min. 3. Add some oil into a frying pan, add onions and ground beef, salt, pepper. Combine the mea Stuffed chinese cabbage 1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well. 2. Cut the chinese cabbage lenghtwise into 2 equal parts. Place with the cut side down. Carefully lift each leaf and spoon the stuffing. 3. Beef and cabbage stir-fry Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir i Polish sausage and cabbage Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Po ur chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish Cerveny kapusta (red cabbage) Heat oil or render pork fat very slowly; remove bacon. Add onion, cook until golden. Add 1.5 tsp paprika slowly, DON'T let it burn or smoke. Let cool, and store, covered in refrigerator - will keep for a long time. Wash the cabbage in cold water, qua Hungarian noodles and cabbage The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set Crunchy napa cabbage slaw 1. Place almonds in a 9-in cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes. 2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. 3. Add dressing and almonds to cabbage mixture; mix gently to Chinese cabbage salad Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw, but not bite sized pieces. Boil together the vinegar, 1/2 cup sesame oil and sugar. In a frying Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds. Stir in the garlic, ginger, chillies and cinnamon pieces. Add the cabbage, peas, tomatoes and salt. Stir well, cover and cook for 5 minutes. Add Oriental cabbage salad Combine the c abbage, scallions, oil, and vinegar. Toss well and chill until ready to serve. Add the sesame seeds and toss again before serving. Braised cabbage and apples Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to c Mexican dump cornbread by clem kohl In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2&qu Cabbage rolls c/p To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and remaining tomato liquid into removable liner; add sugar, then Chicken & chinese cabbage Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one side and Krautsuppe (cabbage soup) In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese. Bamberger krautbraten (bramberger meat & cabbage casserole) Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add o Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. Rotkrautsalat (red cabbage salad) Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Gedunstetes weisskraut (skillet cabbage) Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetabl Suss-saures rotkraut (sweet-and-sour red cabbage) Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediatel Rotkohl (red cabbage) * Core and peel apple, then fine chop it. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chili into thin, long strips. Heat the oil in a wide, casserole-type pot over a medium-high flame. When hot, put in the asafetida. A s Cabbage casserole Preheat oven to 350 deg F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage Hot and sour cabbage Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wo Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/4 cup Red cabbage and apples Heat oil in a medium saucepan. Stir in cabbage and onion. Fry until wilted. Stri in apple and water, salt and pepper. Cover and simmer 25 minutes. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5-6 Cabbage Heat red wine. Add onion and simmer till soft, about 5 minutes. Add cabbage and cook on medium low for 5 minutes. Add currants and caraway. Combine juice and vinegar and add to the cabbage mixture. Bake 375F for 45-60 minutes. Covered. Contributor: j Cabbage soup (diet) Cut the vegetables into bite-size pieces. Place vegetables in a large, 6 quart pot and add enough cold water to cover. Boil for 10 minutes, uncovered, then cover the pot and simmer over low heat until all the vegetables are soft. This will take about on Cabbage soup diet Eat all the soup you want, whenever you want. Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt Day 2 - All the veggies you want, baked potato w/butter for dinner; soup Day 3 - Combine Day 1 and 2, but no potato; soup, 1 cup ff yogurt Day