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Almond poppy bread - abm - regular loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea
Sourdough white bread - abm - regular loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible in a bread machine - for bakers with the time,
patience and adventursome spirit to see this most-independent bread to
completion.
Fruit sweet and sugar free - zucchini bread Preheat the oven to 350 degrees. Lightly spray a 9" square pan with
lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with the pulsing act
Gingered pear bread Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by
Norma Saavedra Steele/Noodle GEnie Food & Wine BB
4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly
browned on top.
Whipped short bread Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F.
Wheaton bread Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes,
Fruit bread pudding Place the prepared fruit in a large saucepan with the soft light brown
sugar, cinnamon and 3 1/2 fl oz of water, stir and bring to a boil. Reduce
the heat and simmer for 5-10 minutes so that the fruits soften but still hold
their shape. Meanwhile,
Abm foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot,
Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish.
Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour.
3. Whisk together wet ingredients.
4. Fold wet into dry just un
Bits o bacon bread - abm - large loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
-------------
* Green pepper corns should be dried
&
crushed
Cook bac
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Remove the large outer husks from the corn turning back the inner
husks, remove the silks. Spread each ear with about 2 tb of the
butter mixture of your choice. Pull the inner
Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green
pepper and garlic in a large skillet until the onion is tender and the
meat is browned. Drain off the excess fat. Stir in the tomato sauce,
UNDRAINED corn, 1 1/2 ts salt, the
Garlic bread
Saucy apple bread - abm - large loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days l
Pumpkin bread bowls Cut a 1/2-inch slice off top of each loaf to make pumpkin stems; cover and
refrigerate until baking time. Cut remainder of each loaf into four pieces
and form each into a smooth ball. Place on two greased baking sheets;
cover with lightly greased
Bread stuffing or dressing Combine all ingredients in a bowl, toss to mix well. Stuff into a
10-pound turkey or 4 cornish hens. 4-6 servings.
1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1
vege
Barley bread Dissolve yeast in warm water & place in large mixing bowl. Stir in
honey & leave till yeast becomes foamy. Combine the three flours &
add half to the yeast. Beat with a wooden spoon for 10 minutes. The
consistency should be of t
Challah bread - abm - regular loaf Source: Electric Bread
This light egg bread represents the manna of the desert in Jewish
tradition. For special holidays, the dough can be styled into a
variety of shapes.
Success Hints
-------------
For traditional braided Challah, mix ingredients (wit
Hominy corn bread Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown.
Nan bread Put the sugar and yeast in a small bowl or
pitcher with the warm water and mix well until
the yeast has dissolved. Set aside for about
10 minutes, or until the mixture is frothy.
Place the flour in a large mixing bowl. Make a
well in the middl
White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with salt and pepper. Set aside to cool.
Ayalla's banana bread Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in
the bananas. Mix in the remaining ingredients. Pour into a greased loaf
pan. Bake 1 hour 15-20 minutes at 350 degrees F.
NOTES:
* This recipe is from my friend Aya
Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°.
In a mixing bowl, dissolve yeast in warm water.
Add sug
ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn on
Banana bread #4 Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating
Granola bread Place ingredients as suggested by your bread machine instructions in pot,
let stand 5 minutes. Add crushed granola cereal at the first series of
beeps, or if machine doesn't have beeps, add the granola at the last moment
before turning on
Alma blueberry bread Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add
1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta
egg with sugar, until light and fluffy. In separate bowl, combine flour,
baking powder, baking
Corn quiche 1. Preheat oven to 180C. Use a pie dish 26sm, brush with oil.
2. Mix all the ingredients, except cheese. Pour into the baking dish, sprinkle cheese on top. Bake 30min.
Light bread Dissolve the yeast in 1 cup of the water. Cook the
potatoes, mash very fine and add yeast along with 1
teaspoon salt, 1 teaspoon sugar, and the rest of the
water. Put in a jar and leave in a warm place to
rise. Sift flour and mix in yeast
Hearthside cheddar bread Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the milk, oil, and eggs. Stir until tho
Brown bread #2 Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Albuquerque corn soup Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic, cook,
stirring until corn is hot and darker golden (about 2 min.) Remove from
heat. Whirl broth and 2 c of the corn in a blender or food processor until
pureed, return to pan. Sti
1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with
fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes
in warm place. Bake in 350 degree oven for 1 hour 15 minutes.
Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set
aside. Grate the orange, saving the rind. Peel off and discard the white
membrane. Cut up orange pilp. Place orange pulp, raisins and water in
blender, blend just until r
All bran bread Beat egg and add salt, sugar and molasses. Add sour milk and all bran and
let set till most of moisture is taken up, add flour and soda. Put in
greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by
adding 1 T. vinegar to the milk o
Cinco de mayo bread - abm - large loaf Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
t
o back to plain corn bread again!
Success Hints
-------------
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0
Bits o bacon bread - abm - regular loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
-------------
* Green pepper corns should be dried
&
crushed
Cook bac
English muffin bread Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperatu
Pumpkin loaf for bread makers PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR
STANDARD MODE TO COOK.
Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and
the yeast. In a sauce pan, heat the 1 3/4 cups water,
the 1 cup rolled oats, light molasses, shortening, and
salt just until warm (115 to 120~) and shortening is
almost melted; stir con
Cinco de mayo bread - abm - regular loaf Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread again!
Success Hints
-------------
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
T
Whole wheat bread machine bread 1. Set bread maker for "wheat bread" and "medium" color. Time should be 3:40. If bread pan has been sticking, lightly coat bread pan using a canola oil / olive oil before adding liquid. Alternate -
&
/or add 1 T of oil to liquid
Maple honey wheat bread DIRECTIONS: Place all ingredients in baking pan. Use either RapidBake or
regular whole wheat mode. This recipe is for Panasonic 65P, be sure to
adjust for other machines as necessary.
Original recipe from files of Alice in Houston
Grilled corn Tie top of husks around corn with a piece of husk or string. Soak ears in
cold water 1 to 2 hours.
When ready to grill, place corn on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20
min
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
Corn and walnut dip Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.
Sweet coconut curry bread - abm - large loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the country
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
Su
Bread, italian herb Add ingredients
Set machine for the Rapid, Delay or White cycle and start.
For the best flavor, serve this bread warm.
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