Check some related videos
Similar recipes:
Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and
fluffy. Add egg whites. In a medium size bowl, combine flour, baking
soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol
Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and
the yeast. In a sauce pan, heat the 1 3/4 cups water,
the 1 cup rolled oats, light molasses, shortening, and
salt just until warm (115 to 120~) and shortening is
almost melted; stir con
Buttermilk oatmeal bread Add ingredients according to manufacturer's directions.
From: _Bread Machine Bounty_, Better Homes & Gardens, MM by Linda Shogren
Notes: EXCELLENT loaf, tested in DAK "R2D2" on sweet bread cycle, light
crust setting, usi
Oatmeal carmelites Preheat oven to 350 degrees. Grease 9x13 pan. In a large bowl blend 2 cups flour, oats, brown sugar, butter, baking soda, and salt on low until crumbly. Press half of mixture in pan. Reserve remaining mixture for topping. Bake for 10 minutes.
In smal
Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°.
In a mixing bowl, dissolve yeast in warm water.
Add sug
ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn on
Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add
boiling water and mix together. Let stand for 45 minutes, stirring
occasionally.
Following the yeast package directions, add the yeast to lukewarm water,
and let it soften
Raspberry oatmeal bars 1) preheat oven to 375, grease 13x9x2 inch pan
2) combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; st
Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper.
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Brownie oatmeal cookies Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients,
make a well, add liquid and stir till moistened. On a spritzed baking
sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool
on sheet/wire rack for 5/
Oatmeal cake Place flour, soda, salt, cinnamon, nutmeg, and dry buttermilk in mixer bowl
and mix at low speed to blend. Add margarine, egg whites, molasses,
sweetener, and 1/2 cup water to flour mixture and beat at medium speed for
1 minute to mix well. Ad
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mix well. Add raisins, oatmeal and
nuts. Drop by spoon on a greased cookie sheet, leaving
space between them. Bake in a preheated 37
German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre
Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut
in with pastry blender or 2 knives until mixture resembles coarse crumbs
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be served with apple butter,
honey, etc.
Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet.
In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil,
oj concentrate, and orange zest until blended. Mix in the whole wheat
flour, oats, salt, raisins and apricots and a
Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours o
Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into
bakery, in order. Pour undrained blueberries into 2-cup measure. Add water
or drain juice to indicated volume. Set "baking control" to medium. Select
"wh
Oatmeal cookies (by etta) Cream margarine, sugars and dry sugar substitute together at medium speed
until light and fluffy. Add egg whites, flavorings, and water, and mix at
medium speed for 30 seconds, scraping down the bowl before and after adding
egg whites, flavori
Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in
Oatmeal cookies Beat shortening for 30 seconds. Add sugar
&
beat till light
&
fluffy. Mix in the oats.
Dissolve soda in water
&
set aside. Mix in the vanilla
&
salt. Add
the flour, mixing alternately with the water. Ensure that it is well
mixed. Roll
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; bea
Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
Note: If desired and if given in meal, milk may be used instead of water
Nutrition info
Oatmeal raisin drop cookies no stick cooking spray
Preheat oven to 375 degrees. Spray baking sheets with
no stick spray.
Plump raisins by steaming over hot water for 5 minutes.
Sift flour. MEasure, then sift with soda, salt,
cinnamon and nutmeg.
Cream margarine with sugar and egg un
Irish oatmeal muffins Combine the buttermilk and the oats at least 6 hours (preferably overnight)
before mixing and baking muffins. Stir well, cover and let rest in
refrigerator.
Preheat oven to 400F . Grease muffin tins.
Put the eggs in a mixing bowl and beat just until yol
Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread
Banana oatmeal bread - abm All ingredients should be at room temp before starting. Add
ingredients to the pan in the order listed. Select white bread. Press
start. Remove the bread from the pan at the end of the baking cycle.
Place bread on a cake rack for at least 1 hour before sl
Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes
1. Heat oven to 375 F. Grease baking sheets with Butter Flavor
Crisco. Set aside.
2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in
large bowl at medium speed of ele
Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat
well and add flour, oatmeal, salt and baking powder well mixed,
alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop
on buttered baking sheet, 2" apart, bake in moder
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Oatmeal chocolate chip cookies Mix well:
• 1 ? c. margarine ( 2 ? sticks)
• ? cup brown sugar
• ? cups sugar
• 1 egg
• 1 t. vanilla
Add:
• 1 ? cups flour
• 1 t. soda
• ? t salt
Stir in:
• 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies
Bake for 8-10 minutes at 350 degr
Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies
Blend sugar, margarine, cocoa and milk in a Large pan.
Heat on stove over medium heat until well blended.
Bring to a boil for exactly 11/2 min. Add peanut
butter, oats, vanilla, and cinnamon. Mix well and
spoon ont
Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially.
2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo
Outrageously oatmeal bread - abm - regular loaf Source: Electric Bread
One taste of this full-bodied white bread and you'll never call
oatmeal "mush" again! The light oat taste makes it a natural for
hearty morning toast. The nicely-textured bread makes fine
sandwiches, too.
Success H
Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter
in the bowl of an electric mixer. Using the paddle, mix at low speed
untilthe butter is the size of small peas. Add the oats, currants, and
chopped orange zest. Continue to mix, s
Irish oatmeal cookies Preheat the oven to 350F. Line a baking sheet with parchment paper.
In the large bowl of an electric mixer, cream the butter and sugar. Add
the egg and vanilla. Stir in the flour, baking soda, baking powder, and
oatmeal. Drop spoonfuls of the dough ont
Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside.
Cream Crisco, then add sugar, egg, and vanilla. Mix thoroughly. Add dry sifted
ingredients slowly, mixing constantly. Add oatmeal, n
Family-favorite oatmeal (lf) Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks,
raisins, and chopped nuts. Serve hot.
From One Meal At A Time by Martin Katahn
Food & Wine RT [*] Category 7, Topic 8 Message 358 Sat May 29, 1993
A.ENGLISH [Al &
Oatmeal apple cookies Preparation Time: 25 minutes
Bake Time: 13 minutes
1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large
bowl at medium speed of electric mixer until well blen
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
Mincement oatmeal cookies 1. Heat oven to 350, grease baking sheet with crisco. Place sheets of foil on co
untertop for cooling cookies.
2. Combine Crisco, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
3. Combine f
Caramel oatmeal chewies Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats,
1-1/2 cups flour, brown sugar, baking soda and salt; mix well. Add
margarine; mix until crumbly. Reserve 1 cup for topping; set aside.
Press remaining oat mixture onto bo
Oatmeal sesame bread 2 3/4 c bread flour 1 ts salt 4 tb brown sugar 8 tb sesame seeds 6 tb
rolled oats 2 tb butter 9 oz warm water
Combine ingredients according to manufacturer's directions. For
Panasonic/National machines, use 3 teaspoons of yeast for the 1 1
Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven. Note: Combine other
ingredients while raisins soak. Stir in raisins. Hot oven is 350 -
400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding
California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water
and reserve for liquid. Snip stems off figs, then chop coarsely.
Sift flour, measure. Then add baking powder, salt and cinnamon. Sift
together. Add oats, chopped figs and nut meats.
Apple oatmeal crunch Put apples, sugar, and 2 Tablespoons flour in a 9-inch buttered baking
dish. Mix brown sugar and 1/2 cup flour; then cut in flour. Add the oats
and cinnamon. Put this over the apples and bake for 1 hour at 300F
degrees. Serve warm with whipped cre
|
::
