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Ingredients: 3 1/2 Cup(s) Unrefined vegetable oil, as needed 1/2 Cup(s) Wild rice, cooked 2 Cup(s) Soy milk 4 Cup(s) Squash, cubed, peeled 2 Cup(s) Walnuts, chopped 3 Cup(s) Onion, finely chopped 2 Cup(s) Celery, finely chopped 4 Tablespoon(s) Parsley, chopped 4 Tablespoon(s) Soy sauce, low sodium 2 Teaspoon(s) Basil, fresh or dry 1/2 Teaspoon(s) Sage 1/2 Teaspoon(s) Garlic; Cloves, Minced 2 Dash pepper 1/2 Teaspoon(s) Salt (optional) 6 Teaspoon(s) Egg replacer 4 Tablespoon(s) Chicken bouillon powder Directions: Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water. Place all ingredients into large bowl and mix together well. Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour. Place serving plate on top and turn over letting loaf drop out onto plate. Serve with mushroom gravy, entered separately. Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe" covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food. That is why I only serve in on Thanksgiving.
Check some related videos Similar recipes: All-bran seed loaf Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5" x 4.5" x 2" l Cajun meat loaf Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts Tarragon chicken salad loaf * Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In 13 x 9 x 2-inch microwave-safe baking dish, arrange chicken breasts with thicker portions toward outside. Cover with plastic wrap; turn back one corner to vent. Cook on HIGH 1 Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45 minutes or until toot Meatless loaf Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes. From: Theresa Bryant Nutty rice loaf Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick vegetable spray. Combine ingredients and pack into loaf pan. Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad. Red lentil loaf Cook lentils in 3 cups water (44-55 minutes on stovetop or 5-9 minutes in pressure cooker). Preheat oven to 350 F. Oil a loaf pan and sprinkle sides and bottom with a tablespoon of oats. Whisk egg replacer with 2 tablespoon water until ligh Rice nut loaf Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes; unmold Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an 7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining ingredients and mix well. Place in a baking dish and bake at 350 F. uncovered for 1 hour or until done. Serve with favorite gravy. Source: Arrowhead Mills "7 Grain Cer Soybean-lentil-rice loaf In a large mixing bowl, mash soybeans and lentils well. Add the rest of the ingredients and mix well. Turn into an oiled loaf pan. Bake in preheated oven for 1 hour. Serve as is, or top with tomato puree. [NOTE: There is no mention of a spe 7 grain vegetable & brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining ingredients and mix well. Place in a baking dish and bake at 350 F. uncovered for 1 hour or until done. Serve with favorite gravy. Source: Arrowhead Mills "7 Grain Cer Meatless loaf (bryant) Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes. From: Theresa Bryant Thanksgiving loaf Lightly saute onions in a mixture of water and oil. Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice "crunch" to the loaf) Combine all the ingredients and mix well, Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram Cottage cheese (helen's smierkase) Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with either sweet or Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Blueberry loaf Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside. Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer until well bl Barbecue meat loaf * Place all ingredients except beef in mixer bowl and mix at low speed to blend well. Add beef to catsup mixture and mix at low speed until blended. Do not overmix. Shape into a loaf about 3 1/2" x 7". Place in a pan that has German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re Mrs. steiger's meat loaf Corn meal or bread crumbs may be substituted for oatmeal. Preheat oven to 350. Mix together well and bake 1 hour. Vary with chopped tomato, green pepper, parsley, celery. Sylvia's comments: The kids liked this, but it still tasted like Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon. Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended. A Apple meat loaf Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3" loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The Panhellenic Cookbook Meats Brought to you and yours via Nancy O'Brion and her Meal-Master. Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Per serving: 21g protein, 12g fat, 6g carb., 285mg sodium, 76mg chol., 212 calories. Curried meat loaf Preheat oven to 350. Cook onion and apple in margarine until onion is lightly browned, about 15 minutes. Combine with remaining ingredients EXCEPT 1/2 cup of the tomato sauce, shape into a loaf and place on a rack in a shallow baking pan. Top w Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259 calories. French meat loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, cara Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups of the lentil liquor for making Mushroom Gravy. If you are using whole chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a cross about 1/2 inch deep Lentil-nut loaf Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association Lentil loaf Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan Saute onion and tomato in oil until onion is golden and tomato is soft. In a bowl mash up the cooked lentils a little. Add onion & tomato; mix in garlic powder, salt, mi Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers : Peel and slice the tomatoes for the loaf : Peel, seed and chop the tomatoes for the sauce : Crush the garlic clove 1 Place the lentils in a pan and cover with cold wa Lentil loaf (ovo) Recipe by: Susan Powter Cook lentils in 6 cups water for approximately 20 minutes until soft, but not mushy. Drain water. Combine seasonings, saltine crackers, tomato sauce, green bell pepper and egg whites. Place in loaf pan and cook at 350 Another lentil loaf Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min. Combine bulgur and 2 cups water in a med. saucepan. Bring to a boil, Braised meat loaf * See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt. 2. Blend in dried cranberries, celery, onions, bell pepper & pecans. 3. Add Chicken and mix well. 4. Season w/ pepper. 5. Chill 2 Hours. Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready. 1. Mix all the ingredients, form into small balls. 2. Cook till ready. Holiday cheese ball Form in a ball-Roll in 1 cup pecans or walnuts. Serve on a platter with crackers. Holiday crunch Line a 15x10x1 in. pan with waxed paper. In a large bowl combine 1st 5 ingredients. In a micorwave safe bowl melt almond bark according to pkg. directions. Pour melted almond bark over dry ingredients and stir to coat evenly. Pour onto baking sheet and sp Traditional white bread 1.5 pound loaf 1) measure and add liquid ingredients to bread pan 2) measure and add dry ingredients (except yeast) to bread pan 3) make shallow well in the flour and add yeast to well 4) select the basic setting 5) select medium crust color 6) press start Tofu loaf Preheat oven at 350 degree. 1. Chop onion, garlic and parsley, place them in a large bowl. 2. With fingers, break tofu into small pieces. 3. Combine rolled oats, salt, pepper, Tahini, and 1tbsp soy sauce. 4. With hand, mix everything well. 5. Press the mi Fluffy meat loaf Mix ground beef and cubed bread. Mix milk, egg, onion and seasonings, add Worcestershire sauce. Pour over ground beef mix, blend all toether. Cook bacon lightly. Put meat loaf mix in 9" X 5' pan. Drain bacon and put on top of meatloaf. Bake Dole's holiday ambrosia Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts. Mix sour cream and sugar. STir into fruit mixture. Chill. Turkey mushroom loaf Preheat oven to 350. Melt margarine in skillet over medium heat. Add mushrooms, garlic, thyme and onion. Saute for 2 or 3 minutes, or until tender. Remove to medium bowl and cool slightly. Add turkey, bread crumbs, eggs, tomato juice, pepper sauce, salt Meat loaf in wine sauce #1 Preheat oven to 350'F #2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper. #3 Shape in loaf in 9x5x3 loaf pan. #4Bake for 50 minutses or until done Holiday apple crisp Preheat oven to 350. Lightly coat a 9x13 inch baking dish with cooking spray. Place cherries and water in a bowl and soak cherries until ready to use. Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tables Pumpkin loaf for bread makers PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR STANDARD MODE TO COOK. Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate. Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th