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Ingredients:
2 Slice(s) halved and juieced lemon
8 smashed garlic cloves
1 cut into 8 pieces half of rack of lamb
12 Tablespoon(s) unsalted butter
1 Teaspoon(s) crushed black pepper
Directions: Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade.Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill marks on both sides. Cook for 3-4minutes on each side for medium.

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