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Ingredients: 1 rabbit 1 onion; chopped 2 carrots; sliced 1 3/4 ice cubes 1 Teaspoon(s) spiced vinegar 1 eggs 37 218/921 Tablespoon(s) vinegar 1 Tablespoon(s) molasses 1 Teaspoon(s) golden syrup 1/4 Teaspoon(s) pepper 1 onion; grated for juice 1 clove garlic; crushed for 1 Teaspoon(s) zest of lemon 1/4 Teaspoon(s) ground ginger Directions: Clean rabbit (skin, gut and wash) then cut into joints. Cover withwater and keep cold overnight. Drain and cut into smaller pieces. Putrabbit pieces in a stewpan with 1 3/4 cups of water and chopped onion.Bring to boil, reduce heat, cover, simmer for 1 1/2 hours. Add thesliced carrots, simmer further 30 minutes or until meat is tender.Blend flour with a little extra cold water, add to stew with spiceviengar, stir until thickened. Add salt and pepper to taste.Spiced vinegar ~~~~~~~~~~~~~~Blend all ingredients together, and store in a cool place.From " A Taste of the Past - Some Pioneer Cooks of Happy Valley andthe Southern Hills" - South AustraliaTyped by Vicki Crawford - Australia
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Heat 1 litre/1 3/4 pints beef stock in a pan, add a pinch each of ground nutmeg and ginger and stir. Add half the spinach and cook for 2-3 m Caribbean chicken stew Prep: 15 min, Cook: 45 min. Melt half the butter in a large soup pot over medium high heat. Cook chicken 8-10 minutes, turning occasionally until browned on both sides. Sprinkle ginger and pepper over chicken. Stir in next 4 ingredients and salt to taste Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in the sausage and cook it for 3-4 minutes, breaking the meat apart with a fork. Add the leeks, garlic carrots, and celery along with a pinch of sal t and pepper. Cook, stirring of Dinuguan (blood stew) 1. Cover pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth. 2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add pork, liver, patis, Green chile stew Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Skillet sausage and bean stew 1. Combine sausage slices and onion in large nonstick skillet; cook and stir over medium-high heat 5-7 minutes or until meat is no longer pink. Drain drippings, 2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce heat to Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper. In the same skillet, heat 1 1/2 teaspoon Jeanne's beef and barley stew Cut stewing beef into 1 inch pieces,brown in garlic, and place in stock pot. 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In a large saucepan cook onion and garlic in Macaroni beef stew #1 Heat oil in dutch oven until hot. Add beef and brown #2 Add all reamining ingredients except macaroni . Mix well, cover and simmer for 2 hours or until beef is tender #3 Stir in macaroni. Cook uncovered over medium heat 8-10 minutes or untl macaroni is Sicilian fish stew with tomato and parsley Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and saut 4 minutes. Add parsley and stir 2 minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water and dry white wine and simmer until fis Venison stew Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook unt Irish stew The lamb in this recipe is blanched to make a light-colored stew. Special equipment: a food mill fitted with fine disk Put lamb in a 5-quart heavy pot with 5 cups water and simmer, uncovered, 5 minutes. Drain lamb in a colander, then rinse with cold water Browned beef stew Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In a large stew kettle brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature u Lentil stew Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more. Skillet beef "stew" and noodles In saucepot, cook noodles as directed. Trim fat from steak and cun into 1 1/2" chunks. Thinly slice carrots and onions. Cut mushrooms in half. In med. bowl, combine soy sauce, catchup, cornstarch, and 1/2 ts. salt. Add flank steak pcs. and sitr mixt Black bean stew Prepare the rice in the water according to package directions or your own procedure (white rice is OK, but it makes for a bland and fairly gummy dish). While the rice is cooking, combine all the rest of the ingredients except the cheese in a