Check some related videos
Similar recipes:
Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on
lettuce leaves and garnish with coconut.
Each serving provides:
* 291 calories
* 17.4 g. protein
Hawaiian chicken Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks.
Combine remaining ingredients, pour over chicken. Cover and bake 1 hour.
Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg chol., 280
calories.
Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before
barbequing. Baste with marinade during barbequing.
Source: Hawaii Ginger Industry Association By Gerald Edgerton
<jerrye@wizard.com> on Mar 20, 1997.
Hawaiian kabobs teriyaki Cut fillets into one-inch cubes. Drain pineapple reserving 1/4 cup of
liquid.
Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard
and garlic. Pour marinade over fish; cover and refrigerate for at least 1
hour, longer i
Hawaiian shrimp Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each
side or until cooked. Baste
Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic, reduce the heat to medium, and cook for 1 minute, stirring constantly.
Pour the cooked ginger and garlic into a blender, add all
Baked bananas (hawaiian) Cut each banana in half. Roll in lemon juice, then in coconut. Place in baking pan. Bake 400 degrees for 15 minutes.
Meanwhile, combine sugar, cornstarch, salt, and hot water. Cook 15 minutes, stirring constantly. Remove from heat. Stir in lemon rin
Hawaiian baked chicken Recipe by: Jo Merrill
Preparation Time: 1:30
* Use whole chickens that you cut into pieces or use breast only. If
using breast only you may need to shorten cooking time by a few
minutes.
1. In large heavy skillet, heat a small amount of oil and brown
chic
Hawaiian sweet bread - abm Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
sweet, white; no timer SETTINGS: light
Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornsta
rch, soy sauce,
vinegar, water, and brown sugar to pi
Hawaiian turkey kebobs Begin each skewer with a cube of turkey. Add pineapple. Separate the
onion into pieces and add one piece. Add the green pepper and tomato.
Repeat. Put the skewers in a baking pan.
Combine the soy sauce, pineapple juice, curry powder and ginger. Pour
Hawaiian pineapple crisp In an ungreased 1 1/2-quart casserole stir together granulated sugar,
cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple;
toss to coat.
For topping, in a medium mixing bowl stir together oats, flour, and
brown sugar. With a pa
Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple,
Broiled hawaiian swordfish in miso In this dish, the marinade serves multiple purposes. It flavors the fish,
of course, but it also acts like a ceviche marinade, and "cooks" the fish
to a certain degree. Because of this, you should keep the grilling time to
a bare minimum
Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and
water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste.
Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl
Slim jim hawaiian chicken Arrange chicken in 9 X 13 pan, skin side down. Mix onioin or powder, soy sauce and water (plus 1/4-1/3 cup pineapple or juice, if desired). Pour over chicken. Bake at 325 degrees for 60 minutes.
|
::
