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Ingredients: 1 Slice(s) piece, cut into slices ginger root 1 Cup(s) water 1 27/625 Pound(s) sugar 39/2500 Quart(s) ginger simple syrup 3 fresh leaf mint 1 1/2 gin 2/3 juice lime 1 top off with ginger ale Directions: Lightly bruise mint with ginger syrup in a tall glass. Fill with ice, add gin, lime juice and top with ginger ale.* For the ginger syrup, make a simple syrup (combine the 2 cups sugar, 1 cup water and ginger and simmer until sugar has dissolved or 'desired' ginger taste has been achieved) but add sliced or shredded fresh ginger with the sugar and simmer; the longer it simmers, the more peppery the results.
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Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus Grapefruit carrot cocktail In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _ Tomato cocktail Mix all ingredients, cover and chill for 2 hours. Strain and serve. Option: Spicy Cocktail - add 1 t prepared horseradish, 1 crushed clove garlic and 1/2 t Worcestershire sauce. From: Terri St.Louis Tomato juice cocktail Mix all ingredients except lime slices. Put mixture in a pitcher and float the lime slices. Guests can serve this over ice or add vodka. From: Marianne Riolo-Minahan Vegetable juice cocktail Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve. From: Terri St.Louis Zemi's ginger smoothies not use the canned coconut mix for mixed drinks as it is very sweet and different If using fresh coconut, cut coconut meat into 1" pieces & place equal amounts of coconut & hot water in food processor or blender. Puree at high s Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a bowl big enough to hold the entire recipe. Dissolve the baking soda in about 1 cup boiling water. Add that mixture and the molasses, salt, ginger, cinnamon and flour to t Butternut squash with ginger Peel and seed the squash. Cut into 1/2 inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle with nutmeg just before serving. . Ginger-soy marinade Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking. Makes 3/4 cup = 6 servings. Food Lemon ginger tea sparkler Combine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale. Discard used lemon slices and ginger. Pour i Ginger apple crisp Heat oven to 400 degress. Spray 8" square (1 1/2 quart) baking dish with nonstick cooking spray. In a small bowl, combine cornflakes, brown sugar, flour and ginger; mix well. Stir in melted butter until will mixed. Place apples in spray Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage, salt and pepper, and walnuts. Toss. Continue to cook until cabbage is tender crisp. Serve hot, Zucchini shreds with ginger Heat the oil in a large frying pan over high heat for 3 minutes. Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently. Add the zucchini and stir-fry for 3-4 minutes. Ginger marinade *** tpbd20b put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B) Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minute Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room temperature for at least 2 hours or refrigerate overnight. Remove from refrigerator 1 hour before grilling. Yield: 1 1/2 cups. Source: The Joy of Grilling Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. 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Simmer uncovered until reduced to 2/3 cup. Add shrimp. Cover and simmer 3 minutes; do NOT overcook. Immediately remove shrimp from liquid with s Crab and avocado cocktail * Jalapeno Chiles should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide Mango lime lassi cocktail 1.Place mango in blender or food processor. 2.Add yogurt, orange juice, honey and lime juice. 3.Puree until smooth. 4.Pour into six tall glasses. 5.Garnish with lime slices and mint sprigs. Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. 2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally. 3. Lig Ginger salad dressing Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week. Ginger applesauce * Granny Smith apples should be pared, cored and coarsely chopped. ~------------------------------------------------------ ~------------- ~-- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring oc Ginger-soy marinated halibut In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. R emove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill a Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an additional 2 minutes. Add the avocado and chicken stock and whisk to combine. Simmer soup over medium-low heat for about 5 minute Salmon braised with soy and ginger Rinse the salmon fillets under cold water and pat dry, de-skin. Mix the sake or vermouth, soy sauce, vinegar, ginger and sugar in a small bowl. Stir in the cornstarch mixture. Heat the oil in a large nonstick skillet or flat-bottomed wok orer high heat. A Tahini ginger salad dressing Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups. Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in small bowl; set aside. Combine remaining 2 teaspoons ginger, garlic, and 1 teaspoon peanut oil in small bowl; set aside. 2. Heat 2 Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1- Carrot-ginger marmalade Cook carrots until tender. Drain and grind with fine blade of chopper. Wash oranges, cut and grind. Put all ingredients, except Certo, into a large saucepan. Mix well. Bring to a full, rolling boil(a boil that can't be stirred down) Boil for 1 minute Sweet potato, ginger and tomato soup Heat the oil in a saucepan. Add the onions, sweet potato and ginger root. Cover the pan and simmer for 15-20 minutes, until the vegetables are soft. Add the tomatoes and vegetable stock. Bring to a boil and simmer for 30-40 minutes. Puree using hand blend Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Steamed trout with ginger and garlic First of all, rinse the trout and dry it with kitchen paper, then sprinkle the outside of the fish with salt and leave aside for half an hour to help firm up the flesh. Meanwhile, place all the sauce ingredients in a small saucepan, then bring them up to Broccoli ginger stir fry Heat large skillet or wok over medium-high heat until hot. Add the oil; when the oil is hot add the broccoli, garlic, soy sauce and ginge. Stirfry 2 - 4 minutes or until broccoli is crisp tender. Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended. Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1" thick round. Wrap in plastic and refrigerate at le Drop ginger cookies Cream shorteing and sugar. Add eggs, beat well. Add molasses, ginger and salt. Beat again. Add soda to hot water. Stir well. Add to above mixture. Add flour and frop by spoonful on greased pan. Bake in moderate oven. Note: Moderate oven is 350 - 400 F. So Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old. Note: Moderate ove Swedish ginger cookies Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inc Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind to same pa