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Fricot a la "belette" ("weasel" fricot/soup) "If there was one dish that could be called typically Acadian, it would
certainly be Fricot, a soup containing potatoes and meat. The dish has
been a long time favorite in Acadian households, so much that the word
fricot was once synomous
Dilled "chilled" carrots (sonf gazar subji) Saute cumin seeds in oil until they begin to pop. Add asafetida, chili,
shallots, turmeric and gingerroot. Saute until shallots are soft, about 3
minutes.
Add carrots, broth and coriander.
Cover and simmer until carrots are tender and liqu
Breadfruit "pie" (st lucia) Cut breadfruit in sections and boil in salted water. Make cheese sauce with soup and milk. Grease baking dish. Slice breadfruit and onion thinly. Put layers of breadfruit and onion alternately in dish. Pour cheese sauce over breadfruit and onion. Dot with
"hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauc
Cheese "danish" Heat oven to 350 degrees F. Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edg
Ice cream "dressups" SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers
into vanilla ice cream.
COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add
APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. l
Lentil and bulgur cakes (vegetarian "kibbeh") Combine lentils, water and dash salt in heavy saucepan. Bring to boil over high heat, then simmer until lentils are tender, about 20 minutes. Add more hot water if needed. Stir in 1/2 cup butter and bulgur. Simmer 2-3 minutes. Remove from heat and cover.
"trick" kibbeh The "trick" in this Syrian-Lebanese vegetable soup is that there's no meat in the kibbeh "meatballs." The idea that a vegetarian dish is a deception (vegetarian dolmas are known as yalanji, the Turkish word for "counterfeit&q
Polish lenten mushroom "cutlets" kotlety Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-
Nat's halloween dry rub Simply mix all ingreedients together.
Dust the meaty side of pork ribs with the mixture and gently rub into the meat. Let sit for 30 minutes before cooking the meat.
HISTORY
I've experimented with many different kinds of rubs, adjusting them to my ta
Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper.
Serves 4
"forgotten" ministrone In a slow cooker, combine beef, water, tomatoes, bouillon, onion,
parsley, salt, thyme, and pepper. Cover and cook on low 7-9 hrs. or
until meat is tender. Add zucchini, cabbage, beans, and macaroni;
cook on high, covered, 30-45 mins. more or until the v
"homemade" potato soup Put all ingredients except milk and chives in crockpot. Cook on low
10-12 hours or high 3-4. Stir in milk in last hour. Serve topped
with chives. From: Millern@redwood.Cc.Andrews.Edu (N
Spinach salad with wonton "croutons" and shredded carrots "Croutons" are wontons that have been cut into 4 squares.
Spray sheet pan with PAM lay wontons on the sheet pan. Spray wontons with
PAM and season with salt and any other seasoning.
Bake in 350F oven for 10 minutes or golden brown. Cool befor
"good luck" rice custard 1. Cook the rice in 4 cups of water, add the sugar and cook until almost
tender.
2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk
and add to the rice mixture.
3. Beat the egg whites until stiff. Beat the yolks separately and th
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
Apple "pizza" Put oven rack in middle position and preheat oven to 400 degrees. Roll out pastry sheet into a 15x12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all ove
Halloween meatloaf mice ** First cut 2 coins per mice out of the carrots for ears. Then make long
thin strips out of the remaining carrots for the tails, one for each mouse.
Steam until they are crisp tender. DON
'
T OVERCOOK!! Preheat oven to 350F.
Mix together the ingredi
Tofu "turkey" with stuffing : -optional
Mash tofu or mix well with hands. Be sure that all of the lumps are out.
Line a 12
"
colander with wet cheesecloth over lapping the sides. Add the
mashed tofu to the cloth covered colander, press down and cover with the
overlapping
"tex-mex" mac 'n cheese In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the mac
Melon baal canaf ("melons with wings") Cut each melon in half; remove seeds. Scoop out pulp and reserve.
Heat oil in a skillet and saute chicken or turkey. Add salt and
continue to saute until poultry is cooked through, about 15 minutes.
Blend in green onions, parsley and lemon juice; contin
"21" club rice pudding In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 3/4 hours over a very low
flame, until rice is soft. Rem
"a greeting" Recipe by: steelman@execpc.com VLF Vegetarian Recipes This is a kind of
very-low-fat vegetarian starter's kit, containing recipes and other
information (category "text") collected from a variety of computer sources,
and our own ex
"baking the best muffins" * measure ingredients carefully and mix just enough to moisten. Don't worry
if the batter still has a few lumps. Overbeating can make muffins tough.
* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan
"baloney" cheese dogs Spread inside of hot dog buns with mayonnaise or mustard. Roll 1 bologna
slice around each cheese stick. Place inside hot dog bun. Wrap each bun in
plastic wrap.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe
"band" sloppy joes Brown ground beef. Add onions, celery, and green pepper to beef and saute.
Add remaining ingredients, mix well, and cook 45 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Al & Debbie Cook
<alcook@niia.net> on Dec
"basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of chiles.
But this is the basic recipe for prepare salsas with dry chiles.
Wash the chiles in water and discard the
"be mine" lollipops Source: Better Homes and Gardens, Febuary 1998 Prep time: 20 minutes Cook:
6 to 8 minutes
Place unwrapped hard candies in a heavy plastic bag, then place bag on top
of folded towel and crush candies into small chunks wiht meat mallet or
small ha
"beau monde" dip Mix well, chill, and serve with dipping veggies.
"beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco
Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla.
Pour sauce over burritos and sprinkle with cheddar cheese. Heat in
microwave oven for 2 minutes or
"best ever" pizza sauce Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons
oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes
enough for 2 large pizzas
"best" apple nut pudding Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves
"better than marie's" cornbread Combine baking mix, cornmeal and sugar in a mixing bowl. Add eggs and milk.
Beat until well blended. Carefully stir in melted margarine (it may
splatter). Pour into greased 9 in. square pan. Bake at 350 for 35-40
minutes or until done. Serves 6.
"better than sex" cake Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let stand for
over an hour until the cake has co
"better than sex" dessert Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly.
Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes.
Cool.
Filling: beat together powdered sugar and softened cream cheese. Fold in
half of Cool Whip.
"betty crocker's" fresh tomato salsa Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
"binx" gardner's cream pie : Hand beat egg whites until somewhat frothy. Combine flour, sugar
and salt and add to egg whites; beat until smooth, losing grainy
look. Add vanilla. Beat again. Add cream and stir until well blended.
Have ready a baking dish, Pyrex or deep me
"blondie" brownies Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes
1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor
Crisco. Set aside.
2. Combine Butter Flavor Crisco and milk in large saucepan. Place on
low heat until Butt
"blt" quesadillas Fry bacon in medium heavy skillet over medium heavey skillet over medium
heat until crisp. Remove and drain on paper towels, then crumble. Pour off
and discard all but 1 1/2 teaspoons bacon drippings. Place pan over medium
heat. Add onions; saute,
"blue" fettuccine On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain
oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
into thin strips and reserve.
Prepare fettuccine according to package directions until al dente;
drain and re
"boursin" ball Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper.
"braveheart" cock-a-leekie soup Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy
pot and bring to a boil. Reduce the heat and simmer, covered, for 30
minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain
and set aside. Remove chicken
"bread machine cookbook" semolina bread Bake according to manufacturer's instructions.
Author's notes: "Semolina flour has a very high gluten content, and
therefore makes an exceptional loaf. Expect a yellow-tinted interior and a
well-developed wheat flavor."
My
"brown bag" french apple pie Preheat the oven to 400 degrees.
To make the pie: 1) Combine the first measure of flour, salt and shortening
using a pastry blender until the mixture resembles coarse crumbs, then stir
in the water a little at a time, using a fork, and form the do
"butter" Blend all ingredients till smooth. Use on bread & vegetables, but note
that it does not melt well.
"capitol punishment" chili In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Cont
"champagne" Stir together club soda or seltzer and grape juice concentrate. Pour into
two soda bottles. Cap tightly and chill. Serves 8 to 10.
Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0 fiber;
vegan
Source: Vegetarian Times, Jan 9
"cheese" fricadelle * Prepare the tofu the same way as for Tofu Cutlets with Pineapple Ginger
Glaze. Combine oliveo il & millet in a pot over moderate heat. toast the
grains, stirring constantly, until darkened a few shades. Add water, bring
to a boil, reduce he
"cheese" sauce Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the
remaining ingredients and blend until smooth. Pour into a saucepan. Cook,
stirring, until smooth and thick, 7 to 8 minutes.
Serve at once. The sauce will set when cool an
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