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White asparagus with brown butter SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to
make soup. Using a vegetable peeler, peel the asparagus spears. Lay them
flat in a large skillet, pour in the boiling salted water, set the pan over
moderate heat, cover
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
Asparagus with egg garlic & lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1
minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to cov
Asparagus with ginger-orange butter 1 Grate 2 tsp orange zest (colored part of peel); place in small bowl.
Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro,
ginger and l/4 tsp each salt and pepper. With portable mixer, beat to
blend. Place on plastic wrap;
Asparagus with hazelnut butter Wash asparagus under cold running water. Snap off lower end of each stalk
with your fingers. Let the stalk break where it wants to, this will leave
only the tender portion of the stalk. Young tender asparagus can be cooked
in a steamer for 5
Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
are ideal. Wash asparagus under cold running water. Snap off the lower end
of each stalk with your fingers. Let the stalk break where it wants to.
This will leave only th
Garlic soup (vegan) This recipe is called garlic soup because it has so
much garlic in it but it is actually a very hearty
soup with a very sweet garlic flavor. It is well worth
the time it takes to peel the garlic but you must use
fresh garlic do not replace w
Roasted herb barley Preheat oven to 350 deg (F)
In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Sau
Butter tart pie In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins. Pour
in pie shell.
Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes
longer or
Butter tarts "These tarts were the basis for Butter Tart Pie and Butter Tart Squares
which appeared in later decades. Another variation uses maple syrup
instead of corn syrup. ...Butter Tarts are uniquely Canadian. There are
theories whether they were
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 mi
Tetes de violon a l'ail (garlic-flavoured fiddleheads) The tiny, curled fronds of fern, which have gained a reputation as one of Canada's national foods, come in a large part from the Matapedia River valley. At Auberge La Coulee Douce in Causapcal, Suzanne Couisneau likes to steam fiddleheads, then sea
The ultimate butter tart Prepare pastry. Roll out thinly on floured surface. Cut into rounds with
4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full w
Brown rice pilaf with vegetables and garlic Heat oil heavy large skillet over low heat. Add onion; saute until golden
and tender, about 10 minutes. Add rice and garlic; saute 1 minute. Add 3
cups water and salt; bring to boil. Reduce heat to low, cover tightly and
cook until rice is
Vegetable and herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until
the raisins are softened. Whe
Vegetable and herb quiche Cook contents of box according to package directions. Preheat oven to
350 F. In a large bowl, beat the eggs and milk and stir in the remaining
ingredients. When the rice is done, add it to the egg mixture. Stir.
Pour the entire mixture into
Vegetable and herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 minutes more. Add the
sprouts and just heat through. More tamari soy sauce may be added to
taste.
Source: Arrowhead Mill
Roast garlic broad brean & saffron soup Typed for you by Kaz Dunkley.
Preparation: Shell the broad beans
Put the rice in a saucepan with the water, salt and saffron. Bring to the
boil, then reduce the heat and simmer for 30 minutes or until all the water
has been absorbed and the
Vegetable & herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until the
raisins are softened. Whe
Vegetable & herb quiche Cook contents of box according to package directions. Preheat oven to 350
F. In a large bowl, beat the eggs and milk and stir in the remaining
ingredients. When the rice is done, add it to the egg mixture. Stir. Pour
the entire mixture into
Vegetable & herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts
and just heat through. More tamari soy sauce may be added to taste.
Source: Arrowhead Mills &q
Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
NOTES:
* Addict
Simple garlic bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves.
Sprinkle garlic salt and grated cheese on both halves. Place under broiler
until brown (about 3 minutes).
NOTES:
* This is a quick and painless way to make garlic bre
Crowdie butter with garlic and parsley This is not the usual oat gruel, but a fresh white cheese, naturally
soured, or turned with rennet. It needs a little livening - with herbs or
spark it up with wild garlic.
Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm pla
Garlic cheese grits Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp
cheddar cheese and Worcestershire sauce. Stir until the margarine and
cheese have melted. Put
Sauteed gulf shrimp with garlic-boursin croutons Seafood seasoning: Combine all spices and set aside.
Shrimp: Heat the oil in a large skillet and add onions, garlic and shrimp over medium heat until shrimp are half cooked. Add seafood seasoning, cream, lemon juice and Worcestershire and
Garlic and herb bread pinwheels Bread: Make dough using 'manual' or 'dough' cycle on machine, according to
manufacturer's directions.
Forming: Using a rolling pin, roll the dough into a rectangle
approximately 9 x 12". Brush the dough with 2 t
Herb bread DIRECTIONS:
Place all ingredients except water and yeast in bread pan. Add water last.
Close lid and place yeast in dispenser. Set for RapidBake or Timed Mode.
This recipe was created for a Panasonic 65. Adjust as necessary for other
bra
Herb rolls Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use
the "Daisy Wreath" directions.
Remove dough from machine when done and punch down on a lightly floured
board. Break dough into 12 to 15 equal pieces; shape i
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by
Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula
R. Taylor.
Add ingredients to machine according to manufacturer's directions.
Nut
Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy. Beat in egg. Combine rice flour,
cornstarch, cream of tartar and baking soda. Add to peanut butter
mixture; mix well. Stir in vanilla. Place i
Peanut patties with garlic mayonnaise Preparation: Finely chop the peanuts and onion. Crush the garlic
clove.
1 Combine the peanuts, brown rice flour, rice bran, onion and spices
in a large bowl. Stir in the soya milk to form a soft mixture.
2 Heat oil in a large shallow pan. P
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reserve marinade. Preheat oven
boiler. Place on broiling rack and broil 15-20 minutes or till browned.
Turn after 10 minutes and
Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well
blended. Stir in whipped topping.
Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes. Spoon
Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture thickens as it
stands. Thin with additional milk, if desired.) Makes 5 cups or 5
servings.
Nutritional infor
Easy peanut butter milk shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will
Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran
Mashed turnips with roasted garlic SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN#0-553-08760-6..
We used a pear to sweeten the strong flavor of turnips, then added some
roasted garlic for a robust
Garlic flan SOURCE; The Joslin Diabetes Gourmet Cookbook - copyright 1993, ISBN #
0-553-08760-6.
Roasting the garlic mellows its raw taste, giving it a flavor similar to
chestnuts. The custard is easy to make, so don't reserve it just for
com
Herb-cheese potato topping Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in.
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD:
50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes
Butter cream frosting Combine water, dry milk and flour in a pan, and stir until smooth. cook,
stirring constantly, over medium heat until mixture is thick and smooth, or
cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place
the pna in cold water
Mushrooms and garlic in yogurt Wipe the mushrooms clean with kitchen paper. Trim the stalks if necessary.
Heat the margarine in a large frying pan. Add the mushrooms and cook gently
for two to three minutes, stirring occasionally. Add the salt and pepper,
garlic, nutmeg, an
Scallops in lemon butter On high power, melt butter or margerine in a glass dish (8" pan works well)
with rosemary, basil and salt for one minute. Add scallops and lemon juice
and stir well to coat. Reduce heat to medium (60%) power, cover with waxed
paper and coo
Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter
the pears, placing them in lemon juice mixture to retard browing until all
have been peeled. Drain liquid in kettle. Add grape juice and remaining
lemon juice; bring
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly gre
Herb blends as salt substitutes Mix ingredients for chosen blend and grind together in blender or mortar
and pestle. Sore in tightly convered glass jar. Use in place of salt for
cooking or sprinkle over foods.
recipe collection of Fred Towner
Everyday garlic chicken Preheat the oven to 350.
Wash the chicken and pat it dry inside and out. Place the lemon in the
cavity and place the chicken in a small roasting pan. Cut one clove of
garlic in half and rub over the breast skin.
Bake the chicken for 20 minut
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