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Ingredients: 1 1/4 Cup(s) Raisin water; 3 c Unbleached white flour; 1/2 Cup(s) Raisins; 1 tb Salt; 1 Cup(s) Lukewarm water; 1 c Rye flour; 2 Tablespoon(s) Dry baker's yeast; 2 c Whole wheat flour; 1/2 Cup(s) Fruit sweetener; 1/4 c Cornmeal for baking pan; 1/3 Cup(s) Oil; Softened butter for garnish Directions: First plump the raisins by brining 1-1/4 cups water to a boil and adding 1/2 cup raisins. Turn off the heat and let the raisins sit in the water for at least 10 minutes. Drain the raisins, reserving the raising water. Add only enough lukewarm water to the raisin water to make a total of 2-1/4 cups. Put the raisins aside. To Prepare the dough by machine: ******************************** Combine the oil, unbleached white flour, salt, rye flour, and 2 cups of the whole wheat flour in the mixing bowl of your electric mixer. Stir in the activated yeast. Once the flour is incorporated increase the mixer spead to medium. Use the dough hook to knead the dough for about 10 minutes, adding only enough flour to form a medium stiff dough that comes off the sides and bottom of the bowl. Reduce the speed and gently knead in the raisins. To Prepare the dough by hand: ***************************** Combine the oil, unbleached flour, salt, rye flour, and 2 cupts of the whole wheat flour in a medium size mixing bowl. Use a wooden spoon to stir in the activated yeast. Mix all together to form a medium soft dough. Sprinkle a little whole wheat flour on your work surface. Knead the dough, adding additional flour only if necessary to keep the dough from sticking. Knead the dough for 15-20 minutes until to becomes smooth and quite elastic. Raising the Dough and Forming the Loaves: ***************************************** Place the well kneaded dough in a lightly oiled bowl. Cover the bowl with plastic wrap and let the dough rise in a warm, draft free place until doubled. Remove the plastic wrap from the bowl, and using your fist, gently deflat the dough by punching it down. Knead the dough in the bowl about 10 times. Cover the bowl with plastic wrap and again let the dough rise until doubled in size. Punch the dough down again and turn out onto a very lightly floured surface. Divide the dough in half, Knead each half 8-10 times. Turn the dough over and, by placing your fingers on the bottom of the dough and your thumbs on tope, "cup" each half to form 2 round loaves. Place them on a cornmeal sprinkled, baking paper lined baking pan. Put the loaves in a draft free spot to proof until doubled in size. Preheat the oven to 350 degrees. With a serrated knife, cut a cross on the top of each loaf. Bake the loaves in the preheated oven for 45-50 minutes. When the loaves are removed from the oven, brush their tops with softened butter.
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From Justin Wilson's "Outdo Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing actio Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it. Bread stuffing or dressing Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens. 4-6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vege Wonder bread ( golden egg bread ) - abm Load according to your machine's directions. Bake on light. Another irish soda bread recipe Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very f Peaches & cream bread - abm - large loaf Source: Electric Bread You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of f Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread. Mix in apples and Two toppings for matzo bread TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread. TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and Apio (sephardic sweet-sour celery) In a medium saucepan, combine the 3/4 cup water, oil, lemon juice, sugar and salt. Bring to a boil over high heat. Stir in the carrots. Cover the pan and lower the heat. Simmer the carrots for 3 minutes. Then gently stir in the celeriac so that al Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger & curry spices & continue to saute, stirring constantly for 3 minutes. Add the zucchini & water & stir well so that the spices won't stick to the pot. Cove Buttermilk bread - abm * For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk. Have all ingredients at room temperature. (For my Hitachi I microwave the liquid ingredients) Place all ingredients in bre Chicken with blackberries and brown sugar Preheat oven to 375. Pour cup of the wine into a large nonreactive baking dish. Arrange the chicken pieces into the dish skin side up. Sprinkle with the thyme and tsp. of the paprika and season with salt and pepper. Bake for 35 minutes, adding the re Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c Fat-free chili beans Boil onions, carrots, and garlic in 1/2 cup of water until tender. Add spices, tomato sauce, and tomato paste, and simmer on medium-low heat for 15 minutes or so. Add rice and beans. Simmer for an additional 15 minutes. Makes about 4 servi Cinnamon bread Mix all dry ingredients Add butter, egg, milk Grease and flour loaf pan Bake at 350 degrees for 45 minutes Barley bread Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of t Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely. Grilled sweet onions Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired, place onions in grill basket. When ready to grill, place onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to No-knead rustic bread 1. Mix together the flour, yeast, and salt in a large glass bowl. 2. Add water and stir until thoroughly combined. The dough will seem really wet, this is ok. 3. Cover with plastic wrap and let rise at room temperature for 12-18 hours (not a typo). 4. Po Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set aside. In a bowl, beat eggs with an electric mixer until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and Basque shepherd's bread SOURCE: More REcipes for Your Bread Machine Bakery by Richard W. Langer, copyright 1992, ISBN #0-316-51390-3. MM format by Ursula R. Taylor. Load machine according to manufacturer's directions and bake on machine's quick bread cy Sweet potato stew * Cook everything in a pot at medium to high heat until water is absorbed. * Serve. * Alternate: Use gourds such as squash or pumpkin instead of sweet potato. Gingered fruit cup Bring sugar, water, ginger and cinnamon stick to boiling in small sauce pan, stirring constantly to dissolve sugar. Lower heat, simmer, uncovered, for 10 minutes. Strain through sieve into a bowl. Cool to room temperature. Add strawberries and Dried fruit pilaf Pour chicken broth and 2 1/4 cup water into skillet. Add rice, cinnamon, cardamom and coriander. Cover and bring to a boil. Reduce heat to low and simmer until rice is tender and liquid is absobed, about 20 minutes. Remove from heat. Stir in dried fru Honey wheat bread - abm - large loaf Source: Electric Bread Success Hints ------------- Use regular, rapid or delayed time bake cycle. Greek isle bread - abm - regular loaf Source: Electric Bread Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a Apple butter wheat bread - abm Place all ingredients in bread pan, select light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book's Note: Here's a good, milk, apple and wheat Brown sugar and soy marinated roast pork tenderloin In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hours, or overnight. Preheat the oven to 425 degrees. Remove the tenderloins from the mar Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Italian bread - abm This is by far our favorite dinner bread. It is closer to genuine "french" bread than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1. Submitted By GAYE LEVY MSG#: 1825 Tarte au sucre jaune (brown sugar pie) Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boud Quinoa corn bread Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minut 1-pot fuss-free cassoulet The traditional French dish takes days to prepare and contains a generous portion of high-fat meats. By using sausage only, preparation time, fat and calories are all cut down without sacrificing flavour. In large Dutch oven, heat oil over medium Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4" cube Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan. 2. Stir over high heat until color resembles finished product. 3. Heat until boils (becomes mousse-like) 4. When it starts rising, lower heat to medium for 30-35 minutes. 5. Remove from heat when the bubles look like li Tabouli bread - abm - regular loaf Source: Electric Bread This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it