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Ingredients: 1 Tablespoon(s) Butter 2 Tablespoon(s) Flour 1 Cup(s) Milk 1 Can(s) Tuna fish 6 oz Directions: Melt butter in frying pan, on medium-high heat. Cream in the flour, browning slighlty. Add milk, stirring constantly, until the mixture begins to thicken. Add drained tuna, and continue until the tuna is warm. Salt and pepper to taste. Tuna saltiness varies widly, so use caution on adding salt. Variations: Add garlic, onion, and/or chilli powder. Serve over dry or very lighly buttered toast. My Mom's recipe, submitted by Dan Ceppa
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Slowly which in vegetable oil teaspoon at a t Tuna & marmaide Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide. Top with 1/4 can tuna. Sprinkle with black pepper to taste. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The Tune Fish Gourmet. Brought to you Tuna melt Combine chuck white tuna with mayonnaise. Beat together egg and milk and set aside. Place a slice of swiss cheese on each 2 slices of bread whole wheat bread. Spread each piece of bread with tuna mixture, then add another slice of swiss chee Tuna melt redux Mix tuna, celery, onion, mayonnaise and fresh pepper. Toast English muffin halves until golden brown. Divide the tuna mixture on the 4 muffins halves, top each with 2 slices of American Cheese, and broil for 1 to 2 minutes until cheese is melt Creamed spinach Clean, trim and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed. Stir in sour cream and horseradish. Serve h Tuna and potato salad Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add Warm potato and tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Fresh tuna & red potato salad Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add the potatoes and cover. Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool Warm potato & tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Albacore or yellowfin tuna Combine vermouth, juice, rosemary, onion, celery, bayleaf, parslely in a bowl. Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour o Creamed almond soup Make a white sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and milk. Heat, stirring constantly, until nearly boiling, then turn down the heat to simmer very gently for 10-15 minutes. Stir in the Tuna noodle casserol Cook noodles according to package. Drain. Put all ingredients together in saucepan and mix. Serve hot! Tuna waldorf salad sandwich 1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. 2. Lightly toast the croissants. Split in half Creamed chicken & potato Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth. Cook over low heat until mixture begins to thicken, then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through. Creamed broccoli soup 1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened. 2. In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add p Pasta con tonno / pasta with tuna 1. Make pasta al-dente. while the pasta is cooking, make the sauce. 2. Add garlic to the olive oil in a frying pan, some chili pepper to taste, tuna, and tomatoes. Add salt, bring to boil. 3. Mix with pasta, sprinkle with cilantro or parsley. Another opti Tuna pate 1. Mix tuna in a food processor till smooth. Add cream, salt, pepper, tomatoes, and one egg. Beat again. 2. Beat egg whites till it turns foamy. Combine carefully with the tuna mix. 3. Transfer to a bowl. Cover with plastic wrap. Place in a microwave for Baked shells with tuna and cheese 1. Preheat oven to 375 degrees. 2. Prepare pasta as directed on package and set aside. 3. In saucepan over medium heat milk until it begins to boil with small bubbles around the edges. 4. Add 3/4 of cheese, garlic, salt, and pepper and wisk until melted.& Sage creamed corn bruschetta with prosciutto Lightly brown butter in saute pan over med high heat, add sliced garlic. Cook garlic is light brown. Add sage and saute till aromatic. Add corn and saute for one minute. Add salt and pepper. Add cream and simmer until cream is reduced in half, about 4 to Cheesy tuna & rice Mix water and bouillon until dissolved. Add peas and boil in saucepan. Add soup and stir. Add tuna. Boil and stir in rice. Cover and remove from heat. Let stand five minutes. Marinated tuna steaks Combine all ingredients in a plastic bag. Marinate in the fridge for atleast one half hour. Grill for approximately 8 minutes per side. Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like. Tuna macaroni salad Cook pasta until tender. Drain and combine all other ingredients. Stir, chill, and serve. Tuna noodle casserole Cook noodles. Combine all other ingredients and only half the cheese. Sprinkle the remaining cheese on top and bake at 425 degrees for 20-25 minutes. Tuna melts Place tuna and cheese on bread. Place in oven on broil and wait until cheese is melted. *Can use french bread or bagels as a substitute for sliced bread. Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees. Finnan haddie (creamed) Poach fish in milk, flake into small pieces. Add to sauce. Pepper. Top with sliced eggs. Serve on toast or baked potatoes. Garnish with parsley. Easy and delicious creamed chicken In a slow cooker, combine the chicken breasts and italian style dressing. Cover and cook on low for 6 to 8 hours. Drain off the juices and shred the chicken meat. In medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour