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Ingredients: 4/23 Ounce(s) italian seasonings 1 juice of lemon 163/5000 Pound(s) garlic 264/5629 Quart(s) olive oil 489/5000 Pound(s) butter 2 clams, canned 163/5000 Pound(s) parmesan cheese 1/2 linguine Directions: 1. Put on water for linguine.2. Melt butter in skillet and add garlic. Let saute for a minute until soft. Add minced clams, juice and all. Add olive oil and squeezed lemon juice. Heat until boil/bubbling. Turn down heat and cook on low heat for 10-20 minutes.3. Cook linguine.4. When close to being ready to serve add parmesan and Italian seasonings to clam sauce.5. To serve, put linguine on plate and cover with desired amount of sauce. Add extra parmesan on top. Serves about 3.
Roasted Red Pepper Soup 1 chopped potato, baking 3 sliced bell pepper, red 217/10000 Ounce(s) salt 217/10000 Pound(s) minced garlic 4/23 Ounce(s) fennel seed 1/2 sliced onion, yellow 1 1/4 Ounce(s) tomato paste 97/1242 Quart(s) olive oil 44 Ounce(s) chicken broth 163/5000 Pound(s) parmesan cheese Directions: 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 minutes. This is an easy way to get roasted red peppers. While this is happening proceed to the next step. 2. In a large pot over medium heat, heat the olive oil. Add the onions and fennel, toss to coat the vegetables with oil, and cook, stirring, until the vegetables are softened and lightly browned, about 8 minutes. Add the garlic and cook, stirring, for another 2 minutes. 3. Season the vegetables with salt and pepper, add the red peppers, potato, tomato paste, and chicken broth, and stir. Bring to a boil, then reduce the heat and simmer for 25 minutes. Transfer the soup in batches to a food processor or a blender and pure'. Adjust the seasonings to taste. Serve with Parmesan cheese on top. Serves 6 Wine suggestion: Bianco di Custoza Tomatoes with Balsamic Vinegar 1 tomato 4 Ounce(s) balsamic vinegar 4 Ounce(s) mozzarella slices Directions: 1. Cut up tomato into pieces. 2. Cut the mozzarella into pieces and place on top of the tomato pieces. 3. Lightly cover the tomato/cheese pieces with balsamic vinegar. 4. Sprinkle with fresh basil if desired. Tomatoes with Balamic Vinegar 4 Ounce(s) mozzarella slices 4 Ounce(s) balsamic vinegar 1 tomato Directions: 1. Cut up tomato into pieces. 2. Cut the mozzarella into pieces and place on top of the tomato pieces. 3. Lightly cover the tomato/cheese pieces with balsamic vinegar. 4. Sprinkle with fresh basil if desired.
Check some related videos Similar recipes: Garlicky clam dip Using garlic press, squeeze garlic pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. Linguine with asparagus and goat cheese [Put water for linguine or spaghetti on to boil.] Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegtable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside. Combine chicken broth, white wine, chopped s New jersey clam chowder Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Cold clam dip Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Mea Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes into 1/2-inch dice. COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions and mushrooms and saute until softened, about 3 minutes. Add turkey, spices Linguine with braised garlic In a medium skillet, heat the oil over medium heat. Add the garlic and lower the heat to a simmer. Cook the garlic, covered, for 5 minutes. Remove the cover and continue to cook the garlic just until it begins to brown lightly, 6-8 minutes. Do Stir fry linguine * I would like to try this only with chicken. Stir fry onion and garlic in oil. Add beef. Continue to stir fry until beef is no longer pink. Add vegetables, stri fry for 1 minutes. Pour in sauce and heat through. Toss sauce with pasta and 3/ Clam dip Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mix everything and then add the rest of the ingredients. Only add two tablespoons of the clam juice, but save the rest as you may add more later. Mash and mix everything up with Clam chowder As long as the total amount adds up to 2 cups, you can use slightly more celery than onion. Can also use red or white onion, as desired. Put diced/chopped vegetables (celery, onion and potatoes) in a very small saucepan (scale accordingly if doubling the Clam linguini Drain clams, reserving 3/4 cup liquid - set aside. Slowly heat olive oil and butter in medium skillet. Add garlic, saute until golden - about 5 minutes. Remove from heat. Stir in reserved clam liquid, parsley and salt. Bring to boil. Reduce heat, simm Linguine with shrimp 1. Preheat oven to 400 degrees F (205 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking d Dooger's clam chowder Mix ingredients together, let sit overnight. Add half and half and whipping cream. Heat and serve. Clam casserole Mix all ingredients and bake at 350 degrees for 1 hour. Linguine tuna salad * Thaw peas before using in this salad. ~-------------------------------------------------------------------------- Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seso Fall river clam chowder In a heavy stock pot, over medium-high heat, render the bacon, until crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots. Saute for about 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper. Add New england clam chowder Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat. Melt butter in heavy large pot over medium heat. Add bacon and Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion, unpeeled, into 8 wedges, carrot, celery, peppercorns, bay leaf, thyme. Add 2 quarts water; bring to a boil. Reduce heat to a simmer, and cook 1 hour. Season with salt and pepper. St Clam stew with shittakes, cinzano, chorizo and guido's garli In a heavy bottomed 6 quart saucepan, heat the olive oil until smoking. Add the onion, shiitake, and chorizo and cook over medium heat unti the onion has softened, about 8 minutes. Add the Cinzano and bring to a boil. Add the tomato sauce, wine and clams Linguine with broccoli & garlic Linguine With Broccoli & Garlic Reduce the olive oil to 1/4 cup and fat will be reduced by 7 grams per serving and calories by 60. PREPARATION: 1. Cook linguine and broccoli together in boiling water until done. 2. Mix olive oil, garlic powder, parsle Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil. Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and saute 1 minute. Add clam juices and wine; boil 4 mintues to reduce slightly. Mix in cream and Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground turkey for the more traditional ground beef. It ' s necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef. I ' ve added a "ketch" a clam dip Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups. Clam spaghetti Saute onion in olive oil. Add minced clams, minced garlic, wine, and basil. Simmer sauce until it thickens. Cook linguine until al dente; drain and put in large bowl. Add parmesan cheese to pasta; stir. Pour sauce onto pasta; stir. White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 Thin linguine with escarole, pine nuts & cheese Cut escarole into 1" slices. Prepare pasta as directed on package; drain. While pasta is cooking, heat a large skillet and add oil. Add pine nuts and stir until light brown; remove from oil. Add garlic and cook until golden (don't burn) Clam chowder for 60 Drain and rinse clams, reserving juice; set aside. In a large kettle, saute onions in butter until tender. Add flour; stir to form a smooth paste. Gradually add the milk, stirring constantly until slightly thickened (do not boil). Add celery, p