Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/2 Cup(s) white beans1/4 c cream or milk 2 Pound(s) lean pork spareribs 1 tb all purpose flour 4 medium beets, peeled, grated 1 ds ground pepper 1 large onion, diced1 ea juice of 1/2 lemon 1 1/2 Teaspoon(s) salt 1 ea sour cream 1/4 medium cabbage, shredded 1 ea chopped fresh dill Directions: Mary Pshyk's Ukrainian beet soup is served with chopped fresh dillsprinkled on each bowlful and rye or black bread.Soak beans in cold water for two hours, drain, add more cold water tocover and simmer until tender, about two hours.Place spareribs in large pot of cold water, bring to a boil, skim off anysurface scum, and simmer for about 20 minutes. Remove meat with slottedspoon, skim fat from stock and return meat to pot.Add beets, onion and salt and simmer until meat is cooked, about 45minutes more.Add cooked beans and cabbage and cook until cabbage is tender, about 10minutes.Blend cream and four and stir into soup. Continue cooking, stirring, untilsoup thickens slightly. Season to taste with salt, pepper and lemon juice.Serve hot with sour cream and dill. Six to eight servings.From The Gazette 91/01/30.
Check some related videos Similar recipes: Chuck's barley-mushroom winter borscht (vegan or lacto) Saute the garlic and onion in olive oil on medium heat until the onions are translucent. Combine the barley, lima beans, split peas, lentils, miso, and water with the onion/garlic, and bring to a boil. Add the turnips and carrots, reduce heat to medium-lo Roasted beet borscht Heat oven to 400 degrees F. Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Bake until the beets are tender, about 1 hour. Set aside. When the beets Apple beet borscht Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally. Puree one-third of the soup in food proceessor, return puree to the pot and mix thoroug Winter borscht Cover the beef with 6 c water in a saucepan. Add the onion and quartered carrot. Bring to a boil. Skim off any foam and fat that rises to the surface. Lower the heat, and simmer 90 minutes. Strain through a fine-mesh sieve, and measure the liquid, there s