Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Crumbled Dessert Topping
1/2 Cup(s) flour 1/2 sugar 350 Liter(s) mL Hot water 163/625 Pound(s) unsalted margarine 1 caraway seed 1 salt 1 rye flour 1 yeast |
Directions:
Hand-mix equal parts flour, sugar and margarine into a fine crumbly texture. Can be stored refrigerated in a sealed container. |
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