Ingredients:
3 Ounce(s) sliced jalapeno pepper
1 bite-sized chunks onion
1 chunked, smoked sausage
1 bite-sized chunks green pepper
1 foil cooking bag
1/4 tobasco sauce
1 10 oz. jar sweet sour sauce |
Directions: Place sausage, onions and pepper into the foil bag. Mix the tobasco sauce and sweetsour sauce in a small bowl and pour over mixture in the foil bag, seal end tightly. Place on grill and cook for 45 minutesm turning every 15 minutes. Slit open and server right from the bag. |
::
