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Ingredients:
163/625 Pound(s) butter
326/625 Pound(s) sugar
2 egg
1/6 Ounce(s) vanilla extract
2 2/3 Ounce(s) unsweetened cocoa powder
163/625 Pound(s) flour
417/10000 Ounce(s) salt
417/10000 Ounce(s) baking powder
Directions: 1. Preheat oven to 350 degrees.2. Grease and flour 8 in. square pan.3. In a large saucepan, melt butter.4. Remove from heat, stir in sugar, eggs, and vanilla.5. Beat in cocoa, flour, salt, and baking powder.6. Spread batter into prepared pan.7. Bake for 25-30 minutes. Do not overcook.

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