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Ingredients: 1 1/3 Cup(s) All-purpose flour 1 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper 1 Tablespoon(s) Oil 2 Egg yolks 3/4 Cup(s) Beer 2 large White onions, sliced Directions: MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
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