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Ingredients: 2 strips beef, steak 1/4 any color pepper, green 1/4 small onion, yellow 1/2 shredded cheese, cheddar 1/4 chili powder 1 sour cream 1/2 oil, olive 1/2 medium tomato, fresh 1 tortilla Directions: 1. Slice beef, pepper and onion into strips.2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes.3. Increase heat to medium-high and add pepper, onion and chili powder to skillet.4. Continue to cook, stirring frequently until vegetables are tender but still firm, about another 2-3 minutes.5. Rinse and chop tomato; add to beef mixture.6. Spread mixture over tortilla(s), sprinkle with cheese, top with sour cream and serve.Nutrition info: 240 calories, 19 g protein, 22 g carbohydrate, 8 g fat, 3 g fiber, 6 g sugar, 35 mg cholesterol, 300 mg sodium
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