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Ingredients: 1/2 Cup(s) Ketchup 2 Tablespoon(s) Brown sugar 2 Tablespoon(s) Worcestershire sauce 1 Tablespoon(s) Vinegar 1 Dash(s) Red pepper sauce 1 Clove minced garlic 1/4 Teaspoon(s) Dry mustard 1/4 Teaspoon(s) Salt 1/4 Cup(s) Flour 1/4 Teaspoon(s) Pepper 4 Lamb shank 2 Tablespoon(s) Shortening 1/4 Cup(s) Water 4 medium Potatoes, peeled, sliced 16 Ounce(s) Green beans, canned, whole Directions: Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce again. Add potatoes and season with salt. Cover and bake 1 hour longer. Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30 mins.
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Cook, covered, over low Moroccan lamb couscous 1. Cut up onion, carrots, red bell pepper (if you're using it) and zucchini. 2. In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. 3. Transfer to a large pot and add carrots. Simmer 15 mins. 4. Lower German dinner Combine all ingredients in slow cooker. Cook for 1 hour on high, and then on low 8-10 hours. Lamb Leg of lamb with the bone is the cut of meat you want. Plan on at least a half of pound of meat per person. You'll need to use a meat thermometer when roasting lamb. Put the termometer in the thickest muscle and be careful not to hit bone or fat, i Lamb with peppers and spinach Heat oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet and saute until lamb is brown on outside by rare inside, ~2 minutes. Transfer to plate. Reduce heat to medium-high. Add bell peppers, onion and garlic t Casual dinner for 6-8 Appetizers: -dip and pita chips -avocado dip and rye bread -blue cheese & chutney crackers -chips Main Dish: -Steak Rolls Florentine Sides: -Brown Rice and Edamame -Cauliflower and Brussel Sprouts in Dijon Sauce -Tomato & Cukes salad - A Very Easy Italian vegetarian dinner for 6 Appetizer: chips, nuts, egpplant rolls Salads: Famous Brocolli Salad, Caponata Main Dish: Spinach and Cheese Roll-Ups, Cauliflower and Cheese Melt in Dijon Sauce Desert: Panna Cotta Rose wine, Fizzy Casual dinner for 6 Appetizers: -pistachios -shrimp w sauce -avocado dip w ciabatta bread -vegetable dip w tortilla chips Salads: -tomato and mozarella -strawberry spinach Main Dish: -Salmon w puff hearts -Crunchy couscous Dessert: -Meringue Terrine Lamb tagine 1. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix w Army barbequed chicken 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7. 2. Saute onions in 8 oz (1 cup) butter or margarine until tender. 3. Add vinegar, water, Worcestershire sauce, catsup, mustard, brown Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I think it says 8 mins. If there is any water left over after cooking the shells, drain it. Add the cheese packet and enough salsa Three layer dinner Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside. Dice and par-boil the potatos and carrots. Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Re Dinner rolls Dissolve yeast in warm water and melted butter. Mix in egg and sugar; add flout salt, dry milk. Knead and let rise until double. Form into rolls, place in greased pan and let rise again. Bake at 350 degrees for 20 minutes or until golden. One pot dinner Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours. Bavarian dinner In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boullion and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (hi Sweet 'n sour chicken dinner In crockpot place carrots, green pepper, and onion. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW for 7 to 8 hours (or HIGH for 3-1/2 to 4 hours). Remove chicken, keep warm. Blend cornstarch and water, After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape Chicken & rice dinner Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicke Chicken dinner in the pot Recipe by: 1975 American Heart Association Brochure Preheat oven to 300 F. Place chicken breast in a large, heavy ovenware pot. (An enamel-coated cast-iron pot is best.) Peel potatoes, slice 1/2-inch thick and place on top of chicken. Peel and quarter the Lamb with spinach (dilli ka saag gosht) Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. No Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium Lamb with cashew-nut curry (korma) To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completel Lamb w/ yoghurt, coconut milk & almond masala (badami gosht) 2 lb cubed lamb 1/2 c unsalted almonds Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, Lamb and pine nut stir-fry * Oyster sauce is an ingredient used frequently in Oriental cooking. ~------------------------------------------------------------------------- Partially freeze lamb. Thinly slice into bite-size strips. In a 1-cup measure stir together 3 T water, oys Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat. Turn the meat to coat i Rosemary lamb chops with breadcrumbs Whisk oil, 1 T lemon juice, garlic, mustard, rosemary in glass baking dish to blend. Sprinkle lamb with salt and pepper. Add to marinade and turn to coat. cover and refrigerate at least 4 hours and up to one day. Preheat broiler. Remove lamb chops fro Lollipop lamb chops Sear lamb on flat top 3 minutes per side. Finish cooking in 425F oven for 10-15 minutes. Serve with mint sauce. Crown roast of lamb One crown roast with 3 rib sections with serve 5-8. Have lamb at room temperature. Preheat oven to 350F . Cover tips of the roast's bone with foil to keep them fro charrring, and place a ball of crumpled foil in the center of the roast - this'l Roasted bone-in leg of lamb For a 5-6 pound leg of lamb, Preheat oven to 450F . combine 1 T pepper, 2 T salt and 1 T finely chopped rosemary; rub all over meat. Cut 15-50 evenly spaced slits into leg and insert slivers of garlice or whole garlice cloves, into each slit. rub surfac 60 minute dinner rolls 60 Minute Dinner Rolls INGREDIENTS: 2 tablespoons yeast 1 teaspoon sugar 1/2 cup warm water 1 cup milk 4 tablespoons shortening 3 tablespoon sugar 2 teaspoon salt 1 egg 4 1/2 cups flour --------------------------------------------------------------------- Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and salt to yeast mixture. Beat with spoon until smooth. Add egg and shortening. Add remaining flour and stir until smooth. Cover with plastic wrap and let rise until double (about 30 m Lamb shanks with mushroom bolognese Preheat the oven to 300F . Heat 3 T of the olive oil in a large, deep ovenproof pot over medium heat until hot. Season the shanks with salt and pepper and brown on all sides, about 10 minutes. Remove to a plate. Raise the heat to medium high, add the m Rack of lamb New Zealand lamb weighs about 1 pound and will serve 2-3. Preheat oven to 425F . Season rack with salt and pepper. Heat a large, ovenproof skillet without fat over high heat. Add the lamb, meat side down. Sear for about 2 minutes and repeat on the othe