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Mashed potatoes, red 1. Cut potatoes into even small pieces and boil for about 10 minutes, or until soft, but not moosh.
2. Drain potatoes and add butter, mash the potatoes lightly.
3. Add spices and serve.
Baked cod with stuffing Stuffing:
Mix all ingredients together well. Should be able to form into a ball.
Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff
interior of cod with savoury stuffing (see below).
Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup.
Place in 9x13 greased pan.
Topping:
corn flakes, butter and 1/2 cup cheddar cheese.
Mix and sprinkle topping over potatoes. Bake for 1 hour at 350 degrees.
Smashed yukon gold potatoes Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling
salted water until tender, about 20 minutes. Drain well and return potatoes
to same saucepan. Coarsely mash potatoes, adding enough of the chicken
broth to moisten. Stir
Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil,
reduce the heat to simmer, and cook until bean are tender, about 45
minutes. Drain the beans, reserving the cooking liquid.
Preheat the oven to 300F degrees.
Cut the bacon in
Hawaiian baked chicken Recipe by: Jo Merrill
Preparation Time: 1:30
* Use whole chickens that you cut into pieces or use breast only. If
using breast only you may need to shorten cooking time by a few
minutes.
1. In large heavy skillet, heat a small amount of oil and brown
chic
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then coarsely chop.
Melt 1/2 cup of the butter in a wide frying pan over high heat. Add
potatoes and cook, stirring often, for abou
Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or
green vegetables of choice. Steam for about 15 minutes.
2. While potatoes & vegetables are steaming, saut‚ onions, carrots &
garlic in large non stick fry pan (sp
Baked chilies rellenos Place chiles on a baking sheet. Broil 3 inches from heat 15 minutes
or until blackened and charred, turning once.
Place chiles in ice water, and chill 5 minutes. Drain well; peel and
discard skins. Cut a 4 in slit in the side of each chile; discar
Baked stuffed mullet Prepare mullet for baking by removing backbone, leaving it flat,
ready for stuffing, sewing or tying up. Make sure fish is cleaned,
scaled and washed
thoroughly with black parts rubbed off. Remove as
many bones as possible.
Combine stuffing ingredients an
Baked spring rolls 1. Scramble-fry chicken with onion in large non-stick skillet or wok until chicken is no longer pink. Drain.
2. Add mushrooms, bean sprouts, and carrot.
3. Saute until slightly soft.
4. Stir in next 7 ingredients.
5. Add shrimp and sesame seeds. Stir.
6.
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j
uices.
Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in
foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top
of each potato; carefully scoop out potato pulp into large bowl. Add sour cream,
marga
Baked french toast Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 m
Baked apples with buttermick stresuel Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture
Baked red snapper * Red Snapper Fillets should be cut into 8 serving pieces. Place
fish fillets in a shallow glass or plastic dish. Mix milk and
oregano and pour over the fish. Cover and refrigerate at least 1
hour. Cook and stir onion in the oil in a 10-in
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dil
Cherokee campfire-baked apples In a small bowl, combine brown sugar, pecans, currants and spice.
Core apples from the top, making a large enough hole in the center of
apple for filling but not cutting the skin at the bottom.
Place 1 teaspoon butter in each apple, followed by a table
Foil-wrapped baked apples 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of the buter. Combine nuts, brown sugar, raisins, cinnamon and allspice in medium mixing bowl.
2. Evenly divide nut mixture among app
Potatoes nicoise 1. Preheat oven to 400F. Cut garlic in half lengthwise. With cut
garlic, rub inside of 1 1/2 quart shallow baking dish; set aside.
Peel potatoes; cut into 1/4 inch slices. Place in bowl of cold water
and set aside.
2. Peel tomatoes (to make this
Quaker's tantalizing baked chicken Heat oven to 375 F. Place dry ingredients in blender container or
food processor bowl; cover. Blend or process about 1 minute, stopping
occasionally to stir. Coat chicken pieces with oat mixture; dip into
milk. Coat again with oat mixture. Place in 15
Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg, blend thoroughly. Add potatoes to the sauce, mix well. Pour into a light
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1
tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out
potatoes and mash. Add yogur
Homestyle scalloped potatoes and mushrooms Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook
potatoes, covered, in 2 inches boiling water until almost tender, 6
to 8 minutes; drain. In large nonstick skillet over medium heat,
heat oil. Add mushrooms; saute over high
Flowerpots (baked alaska) helen corbitt - texas highways mag +-------------------------------MERINGUE------------------------------
NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter.
Sterilize flower pots by boiling. Dry pots. Place a piece of plain
yellow cake in the bottom of each pot to cover the h
Oven-browned potatoes SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8....Formatted into MM by Ursula R. Taylor.
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and
Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover
potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or
until tender. Drain. Mash potatoes, gradually stirring in mayonnaise,
cream cheese, onion powder, salt, an
Baked corn Preheat oven to 350F .
Mix first 8 ingredients until combined. Fold in egg whites.
Place mixture in oven proof pan inside a larger pan that can be filled with
boiling water. Fill the water to half way up the oven proof pan. Bake
for 50-60 minutes or un
Baked sweet potato fries Heat oven to 425 F. Slice each sweet potato lengthwise into 8 pieces. Toss with oil, salt and paprika. Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes. Turn slices and bake until bottom is browne
Smashed potatoes 1. Try to get potatoes about 2 inches in diameter.
2. Scrub potatoes
3. Cover potatoes in large saucepan with 1 inch cold water.
4. Bring to boil, reduce heat to medium low.
5. Cook 35-55 minutes, until a paring knife enters easily.
6. Reserve 1/2 cup of
Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with
margarine. Evenly scatter the scallions and mushrooms over the bottom
of the dish. Place fillets on top in a single layer. (Overlap or tuck
under, the thin ends of the fillets).
Baked zucchini with cheese 2 md Zucchini, sliced very thin
1 x Egg 1 ts Prepared Mustard
1/8 ts White Pepper, ground
1/8 ts Nutmeg, ground
1 x Green Onion, sliced thin
1/2 c Lowfat Swiss Cheese, grated
Put the zucchini in a colander or on towels to drain off
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a mixing bowl and beat for a few minutes with an electric beater. Put the mixture back into the skins and sprinkle with cheese. Bak
Rosemary-roasted red potatoes 1. Prepare and clean potatoes
2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening.
3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir.
4. Bake uncovered about 1.25 hours, stirring occasionally un
Scalloped potatoes Place a layer of potatoes in a buttered baking dish.
Add minced onion.
Sprinkle with salt, pepper, and flour, and dot with butter.
Repeat until al
l ingredients are used.
Pour hot milk over potatoes and bake at 350 for 1 hour to 1.25 hours.
Variation:
Add
Papitas con ajo y romero (potatoes with garlic & rosemary) 1 teaspoon dried rosemary
1 ts instant chicken bouillon
1/4 ts salt
1/8 ts ground black pepper
MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mi
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t
Breaded baked chicken Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a lightly greased 13x9x2" baking pan; sprinkle with remaining crumb mixture. Bake at 350 degrees for 45 minutes or until done.
Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste.
Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very fi
Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender.
Mix cornstarch and milk in 2-quart nonstick saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and
boils.
Stir in mustard, pepper and cheese.
Cook,
Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a
buttered baking dish and sprinkle with salt and pepper. Brush with
remaining melted butter. Crush tomatoes, add sugar, and spread over
fish. Cover with thinly sliced onion and bake
Baked potato topper Combine all ingredients and mix well. Chill
Per serving: 2g protein, 1g fat, 2g carb., 111mg sodium, 2mg chol., 20
calories.
Slow cooker baked beans In a large pot over high heat, combine the beans with water to cover and
bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour.
Drain beans and place them in a slow cooker. Add the ham hocks, onion,
brown sugar, maple syrup, salt and wat
Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight.
Bake @ 350 degrees, 35 min.
Baked pasta with chicken sausage 1. Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minu
Horseradish mashed potatoes Peel and cut potatoes into 1 inch pieces
In large saucepan, add potatoes, garlic and 1/2 teaspoon salt to 2 inches boiling water. Return to a boil; reduce heat to medium. Cook, covered, about 12 minutes or until tender; drain. Return potatoes and garlic t
Broiled parmesan potatoes (oregon) Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat f
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserol
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