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Ingredients: 1/8 Gallon(s) milk 417/10000 Ounce(s) coarsely ground black pepper 5 egg 6 divided - see below bread, white 5/8 Pound(s) cubed ham, block 1 27/625 Pound(s) divided - see below cheese, cheddar, shredded 11 159/1250 Ounce(s) divided - see below onions, french's french fried onions 869/10000 Ounce(s) mustard, ground 869/10000 Ounce(s) salt, seasoned Directions: Preheat oven to 325°F. Grease 12x8-inch casserole baking dish.Cut 3 bread slices into cubes.Cut 3 bread slices diagonally into halves.Divide cheese into two 1 cup-1 cup portions.Divide French Fried Onions into two 2/3 cup-2/3 cup portions.Place bread cupbes in greased 12?8-inch baking dish. Top bread with 1 cup cheese, 2/3 cup French Fried Onions, the broccoli and ham.Arrange bread halves down the center of casserole dish, overlapping slightly, crusted points all in one direction.In medium bowl, beat eggs, milk and seasonings; pour evenly over casserole.Bake, uncovered, at 325°F for 1 hour or until center is set.Top with remaining 1 cup cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.Let stand 10 minutes before serving.
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Bake about 20 minutes or until eggs set, at 350 degrees. Mrs Wild salmon baked whole in sea salt Make the Salsa Verde: Place herbs on cutting board. Using a mezzaluna or large chefs knife, roughly chop herbs. Place in large bowl. Using mezzaluna or chef's knife, roughly chop capers and anchovies together and add to bowl with herbs. Add mustard a Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine eggas and olive oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly to coat with crumb and cheese mixture. Arrange chicken in lightly greased pan and dot each pc. with butter. Bake at 37 Kasespatzle (spaetzle cheese noodles) Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Herbed oatmeal pan bread cheese topping