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Ingredients: 1/4 Cup(s) extra virgin olive oil 2 Tablespoon(s) fresh lemon juice 2 6-7 oz halibut fillets 326/625 Pound(s) orzo 1 minced garlic clove 4 Cup(s) packed (use baby) spinach leaves 1 Cup(s) halved cherry tomatoes Directions: 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, about 12 minutes.2. Meanwhile, cook pasta in a large saucepan of boiling salted water until tender, but still firm in bite; drain. Add 2 tablespoons oi and garlic to same saucepan; saute' over medium heat 1 minute. Add drained pasta, spinach and tomatoes; stir to coat. Season with salt and pepper. Remove from heat. Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing.For a little extra flavor, also top with toasted pine nuts. Can also put feta cheese in dish right before serving. Comments: s just a little special
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Bake 400 degree for 35 minuutes. Uberbackener spinat mit kase (baked spinach wi * Wash and clean spinach of sand. Dry. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add s Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf. Use white or sweet bread cycle; add dried cherries at raisin signal. From: The Bread Machine Newsletter, Nov/Dec 1994 Baked carrots Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 35 Baked honey tomatoes Fat grams per serving: Approx. Cook Time: :35 Preheat oven to 350F. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish. 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