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Ingredients: 2 butter or margarine - 4 bread 3/4 cubed and divided, velveeta cheese 7/8 Quart(s) milk 13/57 Pound(s) flour 7 butter or margarine 16 (1 pkg.) elbow macaroni 1 salt and pepper to taste Directions: Optional: chopped onions and peppers; microwave until tender.Cut bread into cubes.Cook pasta according to package directions.Drain and rinse.In a saucepan over medium heat, melt butter.Blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil.Add half the cheese; stir and cook only until cheese has melted.In a greased 13 x 9 inch baking dish, place pasta and remaining cheese, (onions and peppers); stir cheese sauce into pasta.In a fry pan, melt 2 T. of butter; add the bread cubes; brown.Sprinkle bread on top of pasta mixture.Bake at 350° for about 35 minutes or until bubbly.
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Cook ground beef, onion, and garlic in 10-inch nonstick skillet, stirring frequently, until beef is brown; drain. Stir in tomatoes, mushrooms, parsley, basil, fennel seed and salt; break up tomatoes. Heat to boiling; red Baked blueberry clafouti Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the powdered sugar, and the salt. Beat until smooth. Gently fold in the blueberries. Generously butte Icing, cream cheese work until fluffy cream cheese and milk sift and beat in gradually powdered sugar add vanilla and other optional flavorings such as cinnamon, a dash of liqueur, lemon or orange juice Gratin of potatoes and cheese * Garlic cloves should be peeled and split. ** Potatoes should be peeled and sliced paper-thin. (Slice at the last minute so that they do not darken; do not soak in cold water). ~---------------------------------------------------------------------- Cheese fondue, american style Heat cheese soup in fondue p ot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it. Cream cheese poundcake Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla, mixing well. Combine flour and salt; gr Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a buttered baking dish and sprinkle with salt and pepper. Brush with remaining melted butter. Crush tomatoes, add sugar, and spread over fish. Cover with thinly sliced onion and bake Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh ch Cheese ball snack mix In a large bowl, combine the cashews, cheese balls, corn Chex, rice Chex, miniature pretzels and chow mein noodles. In another bowl combine the butter, soy sauce, Worcestershire sauce, salt, chili powder and hot pepper sauce. Pour butter mixture over cere Baked red snapper * Red Snapper Fillets should be cut into 8 serving pieces. Place fish fillets in a shallow glass or plastic dish. Mix milk and oregano and pour over the fish. Cover and refrigerate at least 1 hour. Cook and stir onion in the oil in a 10-in Oven-baked bourguignonne * Bonless chuck should be cut into 1-inch cubes as with stew meat. ** Tomatoes should be whole peeled tomatoes, undrained and chopped. *** Coose either Onion or Beefy Onion soup mix. **** Use 1 cn of sliced mushrooms or slice up 8 ozs of fresh mushr Baked fish fillets with spinach - pine nut topping Preheat oven to 400F. Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese. Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set. 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Pou Macaroni shrimp salad Combine cooked macaroni, shrimp, celery, water chestnuts, pineapple, and nuts. Make salad dressing by combining dressing ingredients and mixing well. Pour over salad and stir to combine thoroughly. Serve on a bed of lettuce. Top with a sprinkling Mixed greens salad with bacon, apples, blue cheese and musta Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging. 2. Chop tomatoes and bell pepper and mince garlic, set aside. 3. Heat oil in skillet over medium heat. 4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened. 5. Add ground beef