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Ayam Bumbu Rojak (Chicken with Spicy Sauce)

Ingredients: 1 Broiler 1 large Onion, finely chopped 2 Cloves garlic, chopped 3 Tablespoon(s) Oil 1 Teaspoon(s) Brown sugar 1 medium Red chilli, crushed 2 Candlenuts, grated 1/4 Roll shrimp paste 1 Teaspoon(s) Sweet soy sauce 2 Teaspoon(s) Salt Directions: Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.
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