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Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is golden, about 7 minutes.
Remove the turkey and pour off the oil. Replace the pot on the stove and
add the water, onion, gar
Turkey-barley soup Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
1/6 recipe - 181 calories, 1 lean meat, 1 bread, 2 vege
Leftover turkey or chicken hash La fricasee fatuguee
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat. Add
thinly sliced onion and diced celery. Heat 5-8 minutes over low heat,
stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over low heat.
Sauc
Spicy rice pilaf with turkey Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes o
Turkey breast-spinach rice dressing Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On
Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally
Through Thickest Part Of Each Side Of Breast Almost To, But Not Through,
Outer Edge. Flip Cut Pie
Turkey vegetable stir-fry Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass
Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until
Thickened, Stirring Every 30 Seconds. Set Aside.
Combine Carrot & Oil in A 2 1/2 Quart Casser
Apricot turkey Combine brown rice vinegar, molasses, and grated onion. Add turkey
cubes; toss to coat turkey with marinade. Refrigerate for several
hours or overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat,
Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on
lettuce leaves and garnish with coconut.
Each serving provides:
* 291 calories
* 17.4 g. protein
Turkey and broccoli stir-fry Cut the turkey into strips. In a meduim bowl, stir together the soy sauce, honey & garlic. Add the turkey and toss to coat.
In a wok or large frying pan over medium-high heat, heat the oil for 1 minute. Add the turkey and stir-fry for 3 minutes, o
Rice and chicken [or turkey] * (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, cel
Garden turkey & rice salad Combine first eight ingredients in medium bowl. Combine Italian dressing
and lemon juice. Pour dressing over salad; mix well. Refrigerate until
ready to serve. Makes 3 servings.
FOOD FACTS: Per serving, calories 380; protein 28g; carbohydrate 5
Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the
carcass to make the stock first. I throw in any vegetables I want to use
up in the fridge into the stock pot except cabbage and broccoli and carrot
greens which smell too str
Impossible turkey pie Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey,
mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred.
until smooth, in blender on high. Pour into pie plate. Bake until golden
brown and knife inserted h
Donna german's turkey stuffing Saute celery and onion in the butter/margarine until soft; toss with bread
in a bowl. Add warmed broth and season and mix until well belnded. Stuff
bird or bake in a covered casserole at 350 F. for 20 minutes.
From: The Bread Machine Newslet
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes.
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10
to 15 minutes or until tender and no longer pink in the center. Remove from
broth and refrige
Herbed turkey and zucchini skillet dish Melt margerine in 12 inch skillet over med high heat. Stir in lemon juice,
garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins
on each side or until lightly browned. Remove turkey from skillet; keep
warm. Add mushrooms, z
Terrific turkey spread Cut turkey into small pieces. Process the turkey and onion together in food
processor, or chop them together by hand. Add remaining ingredients, mixing
them well. Chill the spread before serving it.
This was originally published in "Diabet
Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. S
Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.
COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions
and mushrooms and saute until softened, about 3 minutes. Add turkey,
spices
Rotelle with smoked turkey, broccoli & peppers Cook broccoli in large pot of boiling salted water until crisp-tender,
about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice
water to cool; reserve water in pot. Drain broccoli and pat dry. Return
water to boil. Add pasta an
Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Per serving: 21g protein, 12g fat, 6g carb., 285mg sodium, 76mg chol., 212
calories.
Warm turkey-and-sweet potato salad TO PREPARE DRESSING: Combine mustard and egg in large mixing bowl, mix well
and set aside. Place the cream and dried tarragon leaves in a small
saucepan and bring to a boil over medium heat on the stove. Remove from
heat and whisk hot cream int
French country potato salad with turkey 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi
Potato salad with smoked turkey and artichoke hearts 1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl.
2. Place the garlic in a food processor and chop finely. Add the lemon juice,
Smoked barbequed turkey Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and
air dry. Place turkey in the smoker with both upper and lower cavities
open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being
careful not to dry bird
Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator.
On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large
bunch of parsley in cavity of bird.
Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity
Turkey ranchero With sharp knife, cut each thigh in half; remove bone and skin. Place
in crockpot. Combine enchilada sauce mix with tomato paste and water.
Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8
hours or until tender. Turn pot on HI
Turkey with southwest stuffing Prepare Southwest Stuffing. Fill wishbone area of the turkey with
stuffing. Fasten neck skin to back with skewer. Fold wings across
back with tips touching. Fill body cavity lightly. (Do not pack as
stuffing will expand.) Tuck drumsticks un
Turkey in jalapeno cream sauce * See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
into 3 slices. Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of
Turkey tamale pie * There should be enough corn husks to line a 10-dia. springform
pan. ** See Sowest2 *** Turkey Breast should be cut into 1/2-inch
cubes. Rinse corn husks and remove silk; cover husks with warm water
and let stand until softened, at least 2
Granada turkey empanada Source: MAINPOUL.ZIP
Preheat oven to 400 degrees. In a large skillet, over medium heat,
saute turkey, garlic, onion and green bell pepper until turkey is no
longer pink in color, onions are transparent and green bell peppers
are tender-crisp
Turkey mexican Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in large skillet,
overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.
Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute
Turkey steaks with sausalito salsa Source: MAINPOUL.ZIP
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
hig
Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege
Marinated turkey 2 lb turkey breast, thinly sliced
1 large carrot, scraped and sliced
3 sprigs thyme
1 bay leaf
1 tb black peppercorns
1 head (bulb) garlic
1 c olive oil
1 c white wine vinegar
1 c chicken
Caribbean turkey Wash turkey, discard innards and pat bird dry. Place in roasting pan.
Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl. Add the pepper, cumin, oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate u
Turkey sausage 1. Place links or patties in ungreased cast iron pot.
2. Cook on medium high heat, turning once, until no longer pink in the center.
Roast turkey 1. Remove turkey from bag.
2. After removing neck and giblets from the body cavity, rinse the bird with cold water.
3. Pat cavities lightly with a paper towl.
4. Rub body and neck cavities with salt.
5. Truss neck cavity with metal skewer and truss legs.
Turkey gravy 1. After turkey is done as about 1-2 cups water to the drippings to create enough liquid for 4 cups.
2. Mix water and dripings, loosing up everything on the pan. Strain the drippings into a measuring cup.
3. Spoon/Siphon off the layer of fat that settles
Turkey noodle soup Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 minutes. Add garlic and cook 1 minute more.
Season turkey with salt and pepper. Add turkey, broth, and thyme to the onion mixture
Pot-roasted turkey In a large frying pan, heat oil over mediium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they are browned and arrange them in a 6-8 quart casserole dish.
To the frying pan, add the onions and garlic, cook until
Cajun turkey rub Stir salt, herbs and peppers together. Mix until well blended. May be stored for several months in an airtight covered jar.
Deep fried cajun turkey Remove the giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with paper towels. Take care to dry both inside cavities.
Place in a large pan and rub the interior and exterior of the bird with seasoning mix. To allow for good oi
Jeanne's turkey rice soup Chop onions, celery, carrots and place in stock pot with 10 cups of water. Place bouillon cubes in pot. Place herbs in pot. Simmer until vegetables are tender. Add turkey and rice. Continue to simmer until rice is cooked. Serve with rolls or saltin
Hot turkey sandwiches Mix together in a roaster and cover with 3 cups grated American cheese. Cover and heat 30 minutes in oven. Serve on buns.
Turkey tetrazzini Slightly undercook the pasta. Toss noodles with mushrooms and turkey. Preheat the oven to 350 degrees. Melt the butter in a saucepan. Add the flour, salt, and pepper and cook until bubbly. Stir in broth, half and half, and mushroom liquid. Heat until boil
Turkey or chicken kabobs Cut turkey into 1-inch cubes. Place turkey in a plastic bag set in a shallow dish. For marinade, combine the 1/3 cup pineapple juice, the rum or pineapple juice, brown sugar, lemongrass or lemon peel, and oil. Pour over turkey; close bag. Marinate in refr
Turkey cheese pockets PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
PRESS or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit ci
Apple brine for turkey In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to disolve the sugar and salt. Cook for 1 minute, remove from the heat, and skim off the foam. Allow the mixture to cool to room temprature.
In a 5-gallon
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