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Ingredients: 12 giant prawns, shelled and deveined (heads and tails intact) 1/4 eggs 1 Cup(s) orange juice (freshly squeezed) 1/8 Cup(s) sherry 1 Teaspoon(s) orange zest (grated) 2 green onions, tops and white (minced) 1 Teaspoon(s) ginger root (freshly grated) Directions: Soak a dozen long wooden skewers in water for 30 minutes. Then pushskewers through prawns, lengthwise, from head to tail with only 1 toa skewer. Combine all ingredients in saucepan and cook over medium tolow heat, stirring, until butter is completely melted. Dip skeweredprawns in the orange sauce and position on oiled grill rack about 4inches above the coals. Baste liberally with sauce and grill for 2minutes. Turn the prawn over and baste again, cooking for another 2minutes. Smaller prawn will be done at this point, but continuebasting and turning larger prawn until they are pink and cookedthrough. Remove from heat immediately when done, as they will gettough of overcooked. Use any remaining sauce for a dip for the prawns.From: The Register Guard, by Edythe Preet, a LA free lance writer.
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A dieter's dream shrimp salad Rinse shrimp and cook. Chill can of green beans. Drain and save liquid. Slice thinly the garlic clove and crush in large bowl. Add oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat bean liquid. Add bouillon cubes and stir until di Shrimp and grapefruit salad with hearts of palm and curry oi Curry oil: Combine oil and curry powder in a small saucepan or skillet. Cook over low heat for 1 hour. Strain through a coffee filter and let cool. With a sharp knife, cut peel from grapefruit, including all white pith, and cut sections free from membr Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once or twice. Add the remaining ingredients. Bring to a boil, and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an electric mixer 2 minutes. Combine flour, baking powder, soda, and cinnamon, stirring to blend. Stir in raisins. Add flour mixture to creamed mixture alternately Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread 6 shrimp on each metal skewer. Let stand at room temperature 30 minutes. Meanwhile, cut green onions into 3-inch-long pieces, reserving green tops; thinly slice tops. Lightly coat Orange-pineberry surprise Drain pineapple, reserving syrup. Place relish and syrup in mixing bowl. Dissolve gelatin in boiling water, stirring occasionally; add to relish mixture, blending well. Fold in celery, nuts and pineapple. Pour into 10-cup mold; chill until firm. Tahini ginger salad dressing Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups. Rice, orange and pecan salad Toss all ingredients together. Serve at room temperature. Ginger glazed carrots Cook carrots in lightly salted boiling water to cover until tender-crisp. Drain well. In a skillet over medium heat, melt butter. Add sugar and brandy; stir to blend. Add cooked carrots; toss to coat. Reduce heat; simmer several minutes. Remove from Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil. For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shell Candied orange peel Slice peel thin; scrape out as much pectin as you can. Drop in a syrup made of sugar and water, let come to boil and continue to cook slow until peels are tender, about 25 to 30 minutes. Drain for a few minutes and while still hot roll in sugar. Let c Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups Put oven rack in middle position and preheat oven to 350F. Butter muffin cups. Grind wafers to a fine powder in a food processor. Mix together wafer crumbs, 2 tablespoons butter, Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn regularly. Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about 1/3 cup, enough for Shrimp angel hair pasta In a saucepan over medium heat, melt butter, stir in flour, and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer, and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, Worcesters Shrimp & cashew stir-fry 1) Shell and devein the shrimp, set aside. 2) Stir cashwews in heated oil in a large frying pan until they give off a nutlike aroma and begin to brown. Remove with a slotted spoon and reserve. To same oil add onion and celery. Cook, stirring o Shrimp scampi Rinse shrimp under cold water and pat dry well with a paper towel. Season with salt and pepper. Heat margarine and garlic in a large skillet over medium heat until melted and bubbling, 1 to 2 minutes. Add shrimp and stir to coat with margarine. Add lemo Shrimp noodle bake Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart baking dish. Cover with Broiled shrimp and scallops (scampie e cape sante alla griglia) Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well c Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt. Mix in flour just to blend thoroughly. Mix in raisins and coconut to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Orange salad dressing Combine fruit juice, flour and sugar. Mix well and cook until thickened (add a few extra tablespoons of flour if needed). Remove from heat, beat in one egg; let cool. Fold in whipped cream and spoon over molded salad. Sprinkle with grated american cheese. Wile goose a l'orange Preheat oven to 325 degrees. Wash a 6-8 lb. goose and pat dry. Skewer neck skin to back, cross wing tips over back. Place goose breast-side-up on rack in shallow roasting pan. Cook onion and tarragon in butter until onion is tender. Add orange j Shrimp mold In medium sauce pan, dissolve gelatin in water. Add soup and heat until dissolved. Cut cream cheese into chunks, add to mixture. Use wire whisk to blend. Remove from heat while blending. Add remaining ingredients. Chill for 4 hours. Broccoli ginger stir fry Heat large skillet or wok over medium-high heat until hot. Add the oil; when the oil is hot add the broccoli, garlic, soy sauce and ginge. Stirfry 2 - 4 minutes or until broccoli is crisp tender. Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Ginger-lime marinade Mix all ingredients. Orange fizz Combine all ingredients in blender until frothy. Makes 6 servings. Nutritional information per serving: calories - 90, fat - less than 1 gm. (2%), saturated fat - less than 1 gm., cholesterol - 3 mg., Beta Carotene - 443 I.U., Vitami Shrimp with fettuccine Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettuc Marinated grouper with orange-onion confit 1. In shallow pie plate combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper and coat completely with marinade. Refrigerate covered and marinate for 30 minutes. 2. Heat oven to 425 F. 3. In baking pan Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and re Marinated ginger chicken NOTE: When making this recipe, it tastes much better if you find sources ~-------------------------------------------------------------------------- Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In sm Barbecued shrimp #2 Rinse shrimp in cold water and drain well. Pinch off and discard head, but leave as much of the fat in the head attached to the body (I said it would taste good, not that it would be good for you!). In a small bowl combine the seasoning mix ingre