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Ingredients:
1/3 Cup(s) margarine
3/4 Cup(s) brown sugar
4 Teaspoon(s) curry powder
16 Ounce(s) pear halves; canned
16 Ounce(s) peach halves; canned
Directions: Heat oven to 325 degrees. Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish. Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated. Recipe by: Alice Hale

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