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Ingredients:
1 Kilogram(s) apples, peeled and sliced
200 Gram(s) sugar
1 stick cinnamon
1 peel of 1 lemon to decorate,
100 Gram(s) walnuts, halved
Directions: Cook the apples in a pot together with the sugar, lemon peel, cinnamon anda splash of water. Simmer for about 20 minutes, or until the water hasevaporated and the apples are soft. Set aside and cool. Remove the lemonpeel and cinnamon and divide the apple into 4 sundae glasses. Leave to coolin the fridge before serving. To serve, decorate with the whipped cream,topping each glass with half a walnut, and drizzle over some honey. Contributor: Esther Pérez Solsona

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