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Ingredients: 1 1/2 Cup(s) Apples, finely chopped 1 Cup(s) Green Tomatoes 1/2 Cup(s) Red Pepper, finely chopped 3/4 Cup(s) White Vinegar 1/4 Cup(s) Onion, finely chopped 1/4 Cup(s) Green Pepper, finely chopped 1 Tablespoon(s) Dry Mustard 1 Tablespoon(s) Salt 1/2 Teaspoon(s) Allspice 1/2 Teaspoon(s) Black Pepper, coarse 1 Teaspoon(s) Mustard Seed 1/4 Teaspoon(s) Crushed Red Pepper 1 Bay Leaf 3 1/4 Cup(s) Granulated Sugar 1 Package(s) Fruit Pectin crystals Directions: MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture.PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.STIR and skim foam for 5 minutes to prevent floating fruit. POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 6 cups Prep. Time: 20 minutes Cooking Time: 20 minutes
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Add chopped fennel, onion and 4 of the garlic cloves; cook until limp, about 15 minutes. Season with salt and pepp Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the raisins in the cinnamon to coat. Wait for the first mix to be completed. Add the cinnamon and raisins. Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a corrected version of the prior post. 1 Pound: 1 ts active dry yeast 1 ts cinnamon 3 1/2 tb sugar 2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or Dried tomato and rosemary bread 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack) 1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls. nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp. paprika 1 1/2 tsp. bread Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. Pete's delightful delicious apple pie bread OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BET Spicy apple bread Serve with Honey-Peanut Butter Spread Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any remaining spread. Yield 2/3 c spread From Gold Medal Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers directions and run on 'white bread' cycle, adding tomatoes at raisin beep. If machine has no 'add raisins' signal, add them about 5 minutes into the