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Apple Walnut Bread Pudding

Ingredients: 4 Slice(s) Firm-textured white bread 1 ts Vanilla 2 Teaspoon(s) Margarine, melted 1 pk (4-serving size) JELL-O 2 medium Apples, chopped -Vanilla Flavor Sugar-Free 1/4 Cup(s) Chopped walnuts -Pudding and Pie Filling * 2 Cup(s) Cold 2% lowfat milk 1 ts Ground cinnamon, divided 1/2 Cup(s) Thawed frozen egg substitute Directions: Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix and 1/2 teaspoon cinnamon; whisk until well blended. Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand 10 minutes before serving. Comments: * Use the cooked pudding and pie filling mix. Nutritional information per serving: calories - 130, protein - 5 gm., fat - 5 gm., carbohydrates - 17 gm., cholesterol - 5 mg., sodium - 190 mg. Diabetic Exchanges: Starch/Bread - 1, Fat - 1.
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