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Ingredients: 3/4 Cup(s) shredded coconut 2 Cup(s) black walnuts, chopped 13/625 Cup(s) diced apples, preferrably red delicious 137/4377 Cup(s) white wheat flour 3 eggs 1 1/2 Cup(s) oil 2 Cup(s) granulated white sugar Directions: 1) Stir the sugar, oil, eggs, and vanilla together in a large bowl.2) Combine flour, baking soda, and salt and add this to the mixture one cup at a time until evenly blended.3) Stir in the apples, walnuts and coconut.4) Spoon mixture into a tube pan that has been coated with cooking spray.5) Bake at 350 degrees for 1 hour and 20 minutes.
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Add vinegar, garlic, mustard, l Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed, very-special-occasion cake. Get started at least one day ahead: The frosting base and lemon curd must chill overnight before using. For the frosting, high-quality white chocolate (such as Lindt or Peru Apple blueberry bread (motts) Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir in apple sauce. Add flour, baking powder, baking soda and salt, stirring just until moistened. Fold in blueberries. Bisquick coffee cake Preheat oven to 350F . Mix ingredients except topping; beat 30 seconds. Spread in greased round pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until toothpick comes out clean. Serve warm. Topping: Mix all dry ingredients. Cut in butter Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes. Virtually fat free fruit cake Soak the fruit in tea preferably overnight Mix the rest of the ingredients with the tea and the fruit. Cook for 2 hours at 160 Degrees Centigrade Alice's hello dolly cake Melt butter in square loaf pan. Add other ingredients in layers in the order given. Pour the sweetened condensed milk on top and place in a 350 degree oven for 30 minutes. Apple brownies #2 Cream margarine & add sugar gradually, beating until smooth. Beat egg separately until light & fluffy, then add to margarine mixture. Stir in nuts & chopped apples. Sift together dry ingredients & fold into batter with a spoon. Turn batter Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder. In another bowl, combine milk and water. Add vinegar. In a large bowl, cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add baking soda to milk. Al Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda together. Add flour to egg mixture alternately with milk. While still beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25 minutes or until a toothpick comes out Brooke's apple pie Preheat oven to 400 degrees F. Cut Crisco into flour until well-mixed. Stir milk and salt into flour and Crisco mixture. Stir until well-blended. Divide into two equal balls, roll into two round of crust and reserve. Combine sugar, flour, spices and dash Chiffon cake Sift together dry ingredients. Add rest of ingredients to egg whites. Whip egg whites and sugar to soft peaks. Fold into batter. Pour batter into greased and floured springform pan. Bake 325F until center springs back. Cool. can be frozen. Whole grain cocoa angel food cake Preheat the oven to 350F. Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside. Sift the remaining 1 cup sugar into a separate bowl. Set aside. Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff Apple coleslaw Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Apple and blackberry sorbet Combine apples, berries, and water in heavy saucepan. Bring to boil over medium-high heat. Cover, reduce heat to medium, and simmer until fruit is tender, stirring occasionally, about 20 minutes. 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Add Whipped Cream Frosting to outside of cake. Refrigerate for at least 4 hours. Slice and enjoy! Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 1-2-3-4 cake Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, floured pans.