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Ingredients: 4 Cup(s) Water 2 Regular tea bags 1 Cup(s) Sugar 1 Pinch(s) Cinnamon and ginger 2 Strips Lemon zest 3 Pound(s) Apples; Golden delicious 1/2 Cup(s) Orange marmalade 2 Tablespoon(s) Triple sec 4 Lemon slices; For garnish Directions: Bring 4 cups of water to boil. Remove from heat add tea bags, sugar, spices and lemon zest. Let stand about 5 minutes. Peel, core, and quarter apples. Remove tea bags and bring liquid to boil again. Cook apples in liquid about 5 minutes or just til cooked through. Remove with slotted spoon and place in serving dish to cool. In small pan, combine marmalade and liqueur, bring to simmer, stirring well. Pour over apples, garnish with the quartered lemon slices.
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NOTE: For a simple su Apples supreme Mix crumbs and melted butter and press in bottom of an 8x8x2-inch baking pan. Core and peel apples and cut into pieces. Simmer apples, water, 1/4 cup of the sugar, and the cinnamon until apples are just tender, 1 to 2 minutes. Add cornstarch whi Toffee apples Peel and core each apple and cut into eight pieces. Dust each piece of apple with a little of the flour. Sift the remaining flour into a mixing bowl, then slowly add the cold water and stir well to make a smooth batter. Add the beaten egg and blen Ricotta cinnamon pancakes with sauteed apples Before beginning prepare the apples. 1) In a food processor or blender, process the ricotta, eggs, honey, oil, lemon juice, flour, baking powder, salt and conamon to mix. 2) Preheat the oven to 200 degrees to hold the finished pancakes. 3) Heat a griddle Apples and noodles Preheat oven to 350 deg F. Place half of the noodles and apples in a buttered baking dish. Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes. Stir well before serving (or, leave uncovere Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat. Contributor: epicurious Caramel apples Poke holes in apples with fork. Insert popsicle stick at the stem. Melt the caramel and dip apples in. Place on wax paper. Sprinkle with nuts (if desired). Cool and serve. Candied apples Heat water and sugar to boiling. Flavor as desired. Pare and quarter each apple. Cut each quarter in thirds. Cook apples, a few pieces at a time, until clear and transparent. Drain. Place on waxed paper. Let dry 24 hours. Roll in granulated Candy apples Wash & dry apples. Insert skewers in the blossom end. ( not stem end ) Combine remaining ingredients in lg deep pan. During cooking crystals will form on pan but should not be stirred into candy. Continue cooking without stirring to the hard c Taffy apples Insert wooden sticks into apples. Mix together milk, syrup, & sugar. Bring to boil, stirring constantly. Boil about 10 min.. Add vanilla. Have apples cold. Dip to coat. Twist apples while turning in pan. Cool on buttered plate. Baked stuffed apples Baked Stuffed Apples 3 to 5 hours To Cook: Wash, core, and stem the apples, but don't peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins, and the orange rind. Fill the tops of the core cavities with Candy apples (red hard candy) Insert skewers in blossom end of the apples. Combine sugar, syrup, water, vanilla & coloring. Cook, without stirring, to hard-crack stage or 380 D. on candy thermometer. Crystals which form on side of the pan, should not be stirred into the candy duri Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper. Heat 2 T oil in large nonstick skillet over medium high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mu Apples with walnuts and honey Cook the apples in a pot together with the sugar, lemon peel, cinnamon and a splash of water. Simmer for about 20 minutes, or until the water has evaporated and the apples are soft. Set aside and cool. Remove the lemon peel and cinnamon and divide the app Foil-wrapped baked apples 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of the buter. Combine nuts, brown sugar, raisins, cinnamon and allspice in medium mixing bowl. 2. Evenly divide nut mixture among app Candy apples (red hard candy) #2 Put all ingred. (except apples) into heavy saucepan. Cook & stir until sugar is dissolved. Cook at a rolling boil until 290 D. (hard crack stage). Dip & turn apples one at a time until fully coated. Place on cookie sheet greased with marg Caramelized apples with vanilla ice cream Pour sugar into large skillet. Heat over medium-low heat until sugar begins to melt. Continue to heat and simmer until syrup turns pale amber color. Swirl in butter and vanilla extract. Add to caramel syrup, stirring to coat. Stir syrup to dissolv Curried apples and shrimp Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translu Arugula salad with manchego, apples and carmelized walnuts Boil bals amic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes. Whisk oil and Champagne vinegar in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Keep at room temperature. Rewarm balsami Black cherry baked apples Preheat the oven to 375 F. Using an apple corer or sharp knife, remove the apple cores from the stem ends without cutting the apples all the way through the other end. Place the apples cored side up in a baking dish. Sprinkle the apples inside and outside Acorn squash rings with cranberries and apples Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic w Sauteed apples for pancakes In a large saute pan, melt butter over medium heat. Add the apple slices and toss to coat with butter. Cook, tossing and stirring, until the apples are softeneed and juicy. Sprinkle on brown sugar and vailla and toss to mix. When the sugar is melted a Red cabbage and apples Heat oil in a medium saucepan. Stir in cabbage and onion. Fry until wilted. Stri in apple and water, salt and pepper. Cover and simmer 25 minutes. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5-6 Stir-fried chicken & apples * skinned and deboned Cut chicken into cubes and place in bowl. Combine honey and curry and mix thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4 minutes, just until Cinnamon flavored candied apples Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn to medium heat and do not stir. Cook to 248 degrees on a candy thermometer. Stir in coloring. Place Cherokee campfire-baked apples In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 teaspoon butter in each apple, followed by a table Baked apples with buttermick stresuel Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3 cup crumb mixture Aebleskiver no apples Combine milk and egg yolks. Sift together dry ingredients and add to milk/egg mixutre. Beat egg whites until stiff and fold into mixture. Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan. when very hot, pour enough batter i Baked apples Wipe the apples and remove the cores using an apple corer. Make a shallow cut through the skin around the middle of each apple. Put the apples into an ovenproof dish and fill the centers with the sugar and the butter. pour the water around the app Brown rice salad with apples and walnuts Put Rice in medium sauce pan along with water, oil, and salt. Cover, bring to a boil, and reduce the heat to simmer. Cook for 45 minutes or until the rice is tender and all the water has been absorbed. Meanwhile, combine the walnuts, celery, scallions, ra Sweet potatoes and apples Preheat oven to 350. Arrange alternate slices of sweet potato and apple in a baking dish that has been sprayed with a nonstick cooking spray. Combine orange juice, water, sugar and spices. Pour mixture evenly over potatoes and apples. Dot with Pork cutlets with apples On a plate combine the lemon rind, thyme, and garlic. Lightly rub the pork slices with the herb mixture. Cut the apples into 1/2' wedges and set aside. Warm the oil in a large nonstick frying pan over medium heat. Add the pork and saute for Baked apples with pineapple Core apples and score around the center. Place apples in a shallow ovenproof dish. Add about 1/2 inch of water or white wine. Stir together pineapple and raisins; divide the filling between the apples. Pour 2 tablespoons of the melted jelly over e Sundae apples Preheat oven to 350~. Wash & core apples, but DO NOT PEEL. Cut apple 1/3-1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple. Place in shallow, ungreased baking pan. Mix sugar and cinnamon together in small sauc Braised cabbage and apples Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to c Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fi Goblin's candied apples Insert skewers in stem end of apples. Combine sugar, syrup, & water in a heavy deep saucepan; cook over medium heat, stirring constantly to the boiling point. Cook, without stirring, to soft-crack stage, 285 D. on a candy thermometer or un