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Asparagus-potato soup PLACE ALL THE INGREDIENTS except cheese in a large saucepan. Bring the
liquid to a simmer over moderate heat, then adjust the heat so that it
bubbles gently. Cover the pot and simmer the broth for 30 to 35 minutes,
until the vegetables are very
Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths
with a diagonal rolling cut: slice off the tip at an angle, roll the
asparagus about a quarter turn and cut again, and repeat on down the
stalk until you reach the tougher base
Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a
diagonal rolling cut: slice off the tip at an angle, roll the asparagus
about a quarter turn and cut again, and repeat on down the stalk until you
reach the tougher base
Potato-barley soup SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently, stirring
occasionally, about 2 hours. Add the potatoes after the soup has cooked 1
hour. If the soup gets too t
Two potato topped cottage pie Place all ingredients, except the potatoes, in a large saucepan &
bring to a boil. Cover, reduce heat & simmer until the vegetables &
barley are tender, about 45 minutes.
Preheat the oven to 350F. Transfer the cooked mixture to a
Sweet & sour pasta salad Cook Spirals as package directs. Rinse and drain. Add drained beans,
diced red pepper, green onions and basil. Prepare dressing. Mix into
salad and serve.
Prep Time: 10-15 minutes
Cooking Time: 15 minutes
Copyright 1995 Eden Foods, Inc.
Cauliflower souffle Souffle de Chou-Fleur
The fertile plains around Lac St. Jean produces excellent vegetables and
supports thriving dairy farms. A strong cheddar cheese, made at St. Prime
on the west side of the lake and aged up to 4 years, is one of the region&
Oatcakes (not sweet) Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll each
part to 1/8" thickness; sli
Pate aux patates (potato pie) Pate aux Patates
This potato pie makes a warming supper dish. It was a Friday favorite in
the days when the meatless rule was observed in French Catholic families,
says Nicole Kretz.
Line a 9-inch pie plate with pastry, Mash potatoes with
Potato scones "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between b
Sweet and sour tofu GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig
fresh corriander, optional
Cook or reheat rice.
In a small bowl, whisk together pineapple juice, vinegar, and soy sauce.
Add cornstarch, stirring until smooth. Stir in r
Sweet rice dumplings The Japanese call these rice dumplings obagies.
DIRECTIONS ========== Bring water to boil in a 2-quart saucepan. Add rice
and salt, cover and reduce heat to medium. Cook for one hour. (Check to see
if more water must be added to prevent stickin
Potage puree de pommes de terre (potato-leek soup) In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in
a little water for 5 to 7 min. Add more water as needed to prevent
sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower
heat and simmer potato
Tofu potato salad with dill Bake, boil, microwave, or pressure cook potatoes until tender. Run under cold water to remove skins. Chill. Meanwhile, steam tofu for 10 minutes. While tofu is cooking, place rice vinegar (lemon juice), oil (if desired), tamari, mustard, salt and garlic i
Potato and rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Spanish pan souffle Cook contents of box according to package directions. When the rice is
done, add the remaining ingredients except the cheese and stir. Sprinkle
grated cheese on top and bake for 30-35 minutes at 325 F.
Source: Arrowhead Mills "Quick Brow
Brown rice and sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until
translucent. Add the diced green and red peppers and saute until
tender. Reduce the heat and stir in the corn, rice, and finally the
guava. Remove from heat and season to taste. Chill
Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent.
Add the diced green and red peppers and saute until tender. Reduce the heat
and stir in the corn, rice, and finally the guava. Remove from heat and
season to taste. Chill
Potato & rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or until rice is tender (there
should be extra liquid). Add peppers and black beans. Simmer for 5 minutes.
Sprinkle with chees
Sweet potato risotto Saute onion in one tablespoon oil.
Peel sweet potatoes and cut into 1/2" cubes. Add remaining one tablespoon
of oil and potatoes to onions, and saute for 5 miknutes.
Add rice and saute for 2 minutes.
Add vegetable broth and pepper.
The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes.
Drain throughly; press through sieve into a medium bowl. Set aside to
cool slightly.
Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder,
salt, bakin
Cold lemon souffle If using leaf gelatine, place them, one by one in a large shallow dish of cold water. Allow to soften, then drain and place in small bowl with the lemon juice and continue as if using powdered gelatine that has been sponged.
For powdered gelatine, put
Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe
Janice's sweet rolls for abm Add to the breadmachine in order preferred by your machine. (In mine, start
with the flour and add dry ingredients first). Yeast should be placed in
the yeast dispenser. **note! If you use Fleishmans yeast, increase the
amount by 1 teaspoonful!
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o'clock. Select "white bread" and push
Start.
In hot & humid weather, use 1/8 c less water.
The authors
Potato bread DIRECTIONS:
Place all ingredients except water and yeast into bread pan. Add water on
top of dry ingredients. Close lid and place yeast into dispenser. Set for
Regular or Rapid/Bake mode.
Recipe created for Panasonic 65. Adjust as neces
Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white
bread and push "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or to
Sweet bread SOURCE: Automatic Home Bakery Cookbook that came with Hitachi Bread
Machine and posted on NVN by Chris Tomlinson.
Follow manufacturers directions on putting ingredients in - setting
depends on whether you use regular yeast or rapid rise
Sweet rolls - abm Cycle: Dough
From: The Bread Machine Newsletter, Nov/Dec 1994
Sweet almond pudding with dates In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with
1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirrin
Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/
2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirrin
Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder.
PLace in a shallow baking dish and bake for 15 minutes. in a small
saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until
well blended. Brush sauce over
Beau's sweet-sour chicken wings Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and cook at high heat for up
to five minutes. Remove from pressure cooker and place cooked-out fat in
wide-mouthed, tapered ja
Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in
blender container; cover. Blend until pureed; strain. Stir 1/2 cup
raspberry puree into gelatin. Add cold water. Chill until slightly
thickened. Gently stir in whipped topp
Herb-cheese potato topping Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in.
Another sweet potato casserole (pge) Cook whole sweet potatoes in boiling water 25 to 30 minutes or until
tender. Meanwhile, lighly spray a 1-quart casserole dish with cooking
spray.
Remove potatoes from heat and add cold water until they are cooled
slightly. Drain, pee
Baked potato toppings Each of the following makes 1 serving and uses a 5 oz. baked potato.
BROCCOLI AND MELTED CHEESE...Fill an opened hot baked potato with 1/2 cup steamed broccoli florets, 1 tbsp. grated nonfat morrzrella cheese, and 1 tsp. chopped fresh dill or 1/4 tsp.
Meal-in-a-bowl potato salad Steam the unpeeled potatoes until they are just tender when pierced with a
fork, but not mushy. If they are very small, leave them whole, or, when
cool enough to handle, cut them in half or quarters with a very sharp
knife, taking care not to
Sweet and sour potato salad Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.
Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and
dressing. Stir gently. Refrigerate 24 hours. Garnish wit
Deluxe potato salad Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix
well, and chill thoroughly.
Spoon potato salad onto a large serving platter. Arrange stuffed eggs
Sweet 'n sour beets In a small saucepan, mix cornstarch with water and vinger. Stir over
medium heat until mixture thickens. Add beets and Sweet 'N Low. Let stand
for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3
cup) Food Exchange
Baked sweet 'n sour brussels sprouts * This product is load with sodium. I would try find a good substitute for
those diabetics who must restrict the their sodium intake. I don't have to,
I have not used sodium for years and years. Any recipe that calls for salt,
I'll l
Sweet potato crisps Preheat oven to 450 degrees. Scrub potatoes well and cut in 1/8" slices.
Coat a non-stick baking sheet with walnut oil and arrange potatoes on it.
Combine the seasonings. Sprinkl potatoes with half of the seasonings. Bake
10 minutes. Usi
Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
Sweet potatoes and apples Preheat oven to 350. Arrange alternate slices of sweet potato and apple in
a baking dish that has been sprayed with a nonstick cooking spray. Combine
orange juice, water, sugar and spices. Pour mixture evenly over potatoes
and apples. Dot with
Island sweet potato pudding Preheat oven to 350. In a large bowl, beat all ingredients except egg white
until smooth. Add a small amount of water if necessary, to get a smooth
consistency. Beat egg white until stiff. Fold gently into sweet potato
mixture. Spoon into a cas
Corn souffle Preheat oven to 350. In a medium bowl, beat egg yolks until light. Stir in
corn, milk, flour, sugar, onion flakes, and dry mustard. Beat egg white
until stiff. Fold gently into corn mixture. Pour into a baking dish that
has been sprayed with a
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