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Ingredients:
1 Package(s) dry yeast
2 Tablespoon(s) warm water
2 Cup(s) buttermilk
3 Tablespoon(s) sugar
1 Teaspoon(s) salt
1 Teaspoon(s) soda
5 Cup(s) Flour, all purpose
1 Tablespoon(s) baking powder
1 Cup(s) shortening
Directions: Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. Add: milk/yeast mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off mount needed. Knead, roll, cut and bake. Do not allow to rise. Bake 450 degrees for 10 minutes. Keeps 4 to 5 days in refrigerator.

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